Chicken Tetrazzini Recipe

Madeline

Everyday Culinary Delights

Introduction

Chicken Tetrazzini is a classic comfort food dish that combines tender chicken, creamy sauce, and pasta baked to perfection. This hearty meal is ideal for family dinners or gatherings, and it’s a great way to use leftover chicken. With its rich flavors and creamy texture, Chicken Tetrazzini is sure to become a favorite in your home.

Detailed Ingredients with measures

– Cooked chicken, shredded – 3 cups
– Spaghetti or linguine – 8 ounces
– Cream of mushroom soup – 1 can (10.5 ounces)
– Chicken broth – 1 cup
– Milk – 1 cup
– Parmesan cheese, grated – 1 cup
– Mozzarella cheese, shredded – 1 cup
– Olive oil – 1 tablespoon
– Garlic, minced – 2 cloves
– Onion, diced – 1 medium
– Mushrooms, sliced – 8 ounces
– Salt – to taste
– Black pepper – to taste
– Italian seasoning – 1 teaspoon

Prep Time

Prep time for Chicken Tetrazzini is approximately 20 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings

Detailed Directions and Instructions

Step 1: Prepare the Pasta

Cook the spaghetti according to package instructions until al dente. Drain the pasta and set it aside.

Step 2: Cook the Chicken

In a large skillet, add the diced chicken and cook over medium heat until it is cooked through and no longer pink. Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add diced onions and cook until translucent. Stir in garlic and cook for another minute. Add mushrooms and cook until they are soft.

Step 4: Make the Cream Sauce

Sprinkle flour over the mushroom mixture and stir to combine. Gradually whisk in chicken broth and milk, cooking until the sauce thickens. Stir in the Parmesan cheese until melted, followed by the cooked chicken.

Step 5: Combine Ingredients

In a large mixing bowl, combine the cooked spaghetti, chicken sauce, and frozen peas. Mix well to ensure all ingredients are evenly distributed.

Step 6: Assemble the Casserole

Preheat the oven to 350°F (175°C). Transfer the pasta mixture to a greased baking dish. Top with additional Parmesan cheese and breadcrumbs if desired.

Step 7: Bake the Casserole

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly. Remove from the oven and let it sit for a few minutes before serving.

Notes

Note 1: Chicken Options

You can use leftover rotisserie chicken or cooked chicken breast for a quicker option.

Note 2: Vegetable Variations

Feel free to customize the recipe by adding broccoli, bell peppers, or spinach according to your preference.

Note 3: Freezing Instructions

This dish can be made ahead and frozen. Thaw before baking and increase the baking time as needed.

Note 4: Cheese Choices

Different cheeses such as mozzarella or cheddar can be used for varied flavor profiles.

Note 5: Serving Suggestions

Serve with a side salad or garlic bread for a complete meal.

Cook techniques

Cooking the Pasta

Cooking pasta al dente is crucial for chicken tetrazzini as it allows the pasta to hold its shape and texture when combined with the creamy sauce.

Preparing the Chicken

Using rotisserie chicken can save time; simply shred the meat off the bones for a quick and flavorful addition to the dish.

Making the Sauce

A homemade white sauce forms the base of tetrazzini. Start by creating a roux with butter and flour, then gradually whisk in chicken broth and milk for a creamy consistency.

Mixing the Ingredients

Carefully combine the cooked pasta, chicken, vegetables, and sauce to ensure that everything is evenly coated and distribute flavors throughout.

Baking the Dish

Baking the dish in a preheated oven allows the flavors to meld together and the top to become golden brown and bubbly, enhancing the overall appearance and taste.

Garnishing

Finish the dish with a sprinkle of fresh parsley or grated parmesan cheese for added flavor and a touch of color.

FAQ

Can I use different types of pasta?

Yes, you can substitute with other pasta shapes like penne or fusilli, but keep in mind that cooking times may vary.

Is it possible to make this dish ahead of time?

Absolutely! You can assemble the dish in advance and store it in the refrigerator, then bake it when ready to serve.

Can I freeze chicken tetrazzini?

Yes, chicken tetrazzini can be frozen. Ensure it is stored in an airtight container or freezer-safe dish for up to 3 months.

What vegetables can I add?

You can add any vegetables you like, such as mushrooms, peas, or spinach, to enhance the dish’s flavor and nutritional value.

Can I use a different protein?

Yes, other proteins like turkey or ham can be used in place of chicken for a delicious variation.

Conclusion

This Chicken Tetrazzini recipe is a comforting dish that combines flavors of tender chicken, creamy sauce, and pasta, making it a classic favorite for family meals. Perfect for leftovers or special occasions, it’s easy to prepare and can be customized to suit your preferences.

More recipes suggestions and combination

Vegetable Tetrazzini

Replace chicken with a medley of your favorite vegetables for a delicious vegetarian version of tetrazzini, adding mushrooms, bell peppers, and spinach.

Seafood Tetrazzini

Swap the chicken for shrimp or crab meat to create a rich seafood tetrazzini that retains the creamy essence of the original dish.

Mexican Tetrazzini

Incorporate Mexican flavors by adding salsa, black beans, and corn, along with some taco seasoning for a spicy twist.

Cheesy Broccoli Chicken Tetrazzini

Enhance the dish’s nutrition by including steamed broccoli and a generous amount of cheese, making it extra creamy and flavorful.

Buffalo Chicken Tetrazzini

Add some heat by mixing in buffalo sauce with the chicken, giving it a zesty flavor that pairs well with the creamy pasta sauce.

One-Pot Tetrazzini

Simplify the cooking process by preparing this dish all in one pot, combining everything together for a quicker clean-up and a flavorful mix.

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