Baked Salmon with Garlic Herb Butter

Madeline

Everyday Culinary Delights

Introduction

Baked salmon is a delicious and healthy meal option that is also incredibly easy to prepare. Whether you are looking for a quick weeknight dinner or an impressive dish for a dinner party, baked salmon fits the bill. This recipe is packed with flavor and can be customized to suit your taste preferences. Enjoy the rich, flaky texture of salmon, which pairs wonderfully with a variety of side dishes.

Detailed Ingredients with measures

Salmon fillets – 4 pieces (about 6 ounces each)
Olive oil – 2 tablespoons
Garlic – 2 cloves, minced
Lemon juice – 2 tablespoons
Dried dill – 1 teaspoon
Salt – 1 teaspoon
Black pepper – ½ teaspoon

Prep Time

10 minutes

Cook Time, Total Time, Yield in french

Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 portions

Detailed Directions and Instructions

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Baking Sheet

Line a baking sheet with parchment paper or aluminum foil for easy cleanup and place the salmon filets on it.

Season the Salmon

Drizzle olive oil over the salmon and season it generously with salt and pepper. Add minced garlic and fresh herbs as desired for extra flavor.

Bake the Salmon

Transfer the baking sheet to the preheated oven. Bake the salmon for 12-15 minutes, depending on the thickness of the filets. The fish should easily flake with a fork when done.

Check for Doneness

Ensure that the internal temperature of the salmon reaches 145°F (63°C) for safe consumption.

Remove and Serve

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with lemon wedges and additional herbs if desired.

Notes

Salmon Options

You can use any type of salmon, such as sockeye, coho, or Atlantic.

Alternative Seasonings

Feel free to experiment with different herbs and spices to suit your taste preferences.

Cooking Time Variation

Adjust the cooking time based on the thickness of the salmon filets. Thicker pieces may require additional time.

Leftovers Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating

When reheating, do so gently in the microwave or in a warm oven to avoid drying out the fish.

Cook techniques

Baking

Baking salmon in the oven is an easy and healthy method. It allows for even cooking, resulting in a tender and flavorful fish.

Marinating

Marinating salmon enhances its flavor and helps keep it moist during cooking. A simple marinade of lemon juice, olive oil, and herbs can add a delicious twist.

Seasoning

Seasoning salmon with salt, pepper, and herbs before cooking is essential for bringing out its natural flavor. Fresh herbs like dill or parsley work particularly well.

Temperature Control

Cooking salmon at the right temperature is crucial. Cooking it at 375°F allows for even cooking without drying it out.

Resting

Letting the cooked salmon rest for a few minutes before serving helps retain its juices, resulting in a more succulent bite.

FAQ

How long does it take to bake salmon?

Typically, it takes about 12-15 minutes to bake salmon at 375°F, depending on the thickness of the fillet.

What should I serve with baked salmon?

Baked salmon pairs well with a variety of sides, including roasted vegetables, rice, or a fresh salad.

Can I bake frozen salmon?

Yes, you can bake frozen salmon; just increase the cooking time by about 5-10 minutes.

What is the best way to check if salmon is done?

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F.

How do I store leftover baked salmon?

Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

Baked salmon is a simple yet elegant dish that showcases the natural flavors of the fish while being versatile enough to adapt to various cuisines. Whether served with seasonal vegetables or a flavorful sauce, this dish is not only nutritious but also a crowd-pleaser for any occasion. By mastering the basic method of baking salmon, you can easily create variations that suit your taste preferences and dietary needs.

More recipes suggestions and combination

Garlic Butter Baked Salmon

Enhance the flavor of your baked salmon with a rich garlic butter sauce that complements the fish beautifully.

Honey Mustard Glazed Salmon

For a sweet and tangy twist, try glazing your salmon with a mixture of honey and Dijon mustard before baking.

Lemon Herb Baked Salmon

Brighten up your dish with a refreshing blend of lemon juice, zest, and fresh herbs, creating a vibrant accompaniment to the salmon.

Salmon with Creamy Dill Sauce

Serve your baked salmon with a rich and creamy dill sauce for a luxurious touch that pairs perfectly with the fish.

Spicy Sriracha Baked Salmon

Add a kick to your meal by brushing your salmon fillets with a spicy Sriracha glaze before baking for a fiery flavor.

Maple Soy Grilled Salmon

Combine the sweetness of maple syrup and the saltiness of soy sauce for a tasty marinade that’s perfect for grilling or baking.

Italian Parmesan Crusted Salmon

Coat your salmon with a mixture of Parmesan cheese and breadcrumbs for a crispy texture that adds a savory crunch to every bite.

Mediterranean Baked Salmon

Top your salmon with olives, tomatoes, and capers to create a delicious Mediterranean-inspired dish that is both flavorful and satisfying.

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