Strawberry and Rhubarb Dessert Pizza

Madeline

Everyday Culinary Delights

Strawberry and Rhubarb Dessert Pizza

Introduction

Indulge in a delightful dessert that combines the sweetness of strawberries and the tartness of rhubarb atop a delicious pizza crust. This unique twist on dessert pizza is perfect for any occasion and is sure to impress your family and friends. Easy to make and visually appealing, this recipe brings together the best of both worlds—fruity freshness and a satisfying crust.

Detailed Ingredients with measures

– 250g of shortcrust pastry
– 200g of rhubarb, chopped
– 200g of strawberries, sliced
– 100g of sugar
– 1 tablespoon of cornstarch
– 1 teaspoon of vanilla extract
– 1 egg (for egg wash)
– Optional: powdered sugar for decoration

Prep Time

Preparation time for this recipe is approximately 30 minutes.

Cook Time, Total Time, Yield

– Cook Time: 25 minutes
– Total Time: 55 minutes
– Yield: Serves 6

Enjoy crafting this delicious dessert pizza that beautifully showcases seasonal fruits. With its simple preparation and scrumptious taste, it’s sure to become a favorite in your dessert repertoire.

Strawberry and Rhubarb Dessert Pizza
Strawberry and Rhubarb Dessert Pizza

Detailed Directions and Instructions

Prepare the Pastry

Start by preheating your oven to 180°C (350°F). Roll out the pastry dough to fit a pizza stone or a round baking tray. Place the rolled-out dough onto the tray and poke holes in the surface using a fork to prevent it from puffing up during baking.

Bake the Pastry

Transfer the tray to the preheated oven and bake the pastry for about 10-15 minutes, or until it is golden and cooked through. Once baked, allow it to cool slightly before adding the toppings.

Prepare the Strawberry and Rhubarb Filling

In a saucepan over medium heat, combine sliced strawberries and rhubarb with sugar. Cook until the fruit is soft and the mixture is juicy, about 5-7 minutes. Remove from heat and allow it to cool to room temperature.

Assemble the Pizza

Spread a layer of the fruit filling evenly over the baked pastry. You can add additional sliced strawberries on top for decoration if desired.

Serve the Dessert Pizza

Cut the dessert pizza into slices and serve while slightly warm or at room temperature. Enjoy your delicious strawberry and rhubarb dessert pizza!

Notes

Pastry Options

You can use store-bought pastry to save time, or make your own using flour, butter, and water for a fresh base.

Fruit Variations

Feel free to experiment with different types of fruit, such as peaches or apricots, based on your preference or seasonal availability.

Serving Suggestions

This dessert pizza pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Storage Recommendations

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving if desired.

Strawberry and Rhubarb Dessert Pizza
Strawberry and Rhubarb Dessert Pizza

Cook techniques

Preparation of the Dough

To prepare the dough, mix flour, sugar, and butter until crumbly. Gradually add milk to form a smooth dough. Roll out to fit your baking dish.

Baking the Crust

Preheat the oven to the recommended temperature. Bake the crust until golden brown and fully cooked, allowing it to cool before adding toppings.

Preparing the Topping

Wash and slice the strawberries and rhubarb. Toss them with sugar and let them macerate for a few minutes to enhance their flavors before using.

Assembling the Dessert Pizza

Spread a layer of cream cheese mixture over the cooled crust. Evenly distribute the fruit topping on top to create a colorful and appealing dessert.

Final Touches

Drizzle with honey or a fruit glaze for added sweetness and sheen. Chill before serving to enhance the flavors and texture.

FAQ

Can I use other fruits instead of strawberries and rhubarb?

Yes, you can substitute other fruits such as peaches, blueberries, or apples depending on your preference.

How long can I store the dessert pizza?

The dessert pizza can be stored in the refrigerator for up to 2 days. It’s best enjoyed fresh.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator. Just allow it to come to room temperature before rolling it out.

Is there a gluten-free option for the crust?

Yes, you can use gluten-free flour blend to make the crust, ensuring it matches the consistency required for the recipe.

What can I serve with the dessert pizza?

You can serve it with whipped cream, vanilla ice cream, or a dusting of powdered sugar for an extra touch.

Strawberry and Rhubarb Dessert Pizza
Strawberry and Rhubarb Dessert Pizza

Conclusion

The dessert pizza with strawberries and rhubarb offers a delightful combination of flavors and textures that can please any palate. It’s a perfect treat for gatherings, and its vibrant appearance makes it a great centerpiece for any dessert table. The balance between the sweetness of strawberries and the tartness of rhubarb creates a refreshing dessert option that is both delicious and visually appealing.

More recipes suggestions and combination

Chocolate Hazelnut Dessert Pizza

Try spreading a layer of chocolate hazelnut spread on a pizza base, topped with sliced bananas and crushed hazelnuts for a decadent twist.

Berry Medley Tart

Combine a mixture of fresh berries like blueberries, raspberries, and blackberries on your base, drizzled with honey for a naturally sweet dessert.

Cinnamon Apple Pizza

Use slices of caramelized apples with a sprinkle of cinnamon and sugar on a soft pizza crust for a warm, comforting dessert.

Lemon Curd and Meringue Pizza

Spread lemon curd on the base and top with fluffy meringue, then lightly toast the meringue for a zesty and airy dessert.

Pineapple and Coconut Dessert Pizza

Layer chunks of fresh pineapple with coconut cream on your pizza for a tropical flavor that’s perfect for summer.

Strawberry and Rhubarb Dessert Pizza
Strawberry and Rhubarb Dessert Pizza

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