Introduction
Delight your palate with a sophisticated dish that embodies the freshness of lobster and the crispness of green apple. The Lobster Tartare Stacked with Green Apple is not just a meal; it’s a culinary experience that showcases the exquisite flavors of the sea combined with a fruity twist. Ideal for special occasions or a lavish dinner, this recipe will impress your guests and elevate any dining experience.
Detailed Ingredients with measures
Lobster meat: 300g
Green apples: 2 (preferably tart varieties)
Lemon juice: 2 tablespoons
Olive oil: 2 tablespoons
Shallots: 1 (finely chopped)
Chives: 2 tablespoons (finely chopped)
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 portions
This exquisite Lobster Tartare Stacked with Green Apple recipe is sure to intrigue and please your dining companions, offering a refreshing and elegant take on seafood. Enjoy the harmonious blend of textures and flavors, making every bite a delightful experience.

Detailed Directions and Instructions
Prepare the Lobster
Begin by placing the lobster in boiling water for about 8 to 10 minutes, until it is fully cooked. Once done, remove it from the water and let it cool. After cooling, extract the meat from the tail and claws. Dice the lobster meat into small cubes.
Prepare the Apple
Select a fresh green apple and wash it thoroughly. Core and dice the apple into small cubes, similar in size to the lobster meat. This will ensure a harmonious blend of flavors.
Mix Ingredients
In a mixing bowl, combine the diced lobster and apple. Season the mixture with a pinch of salt, freshly ground black pepper, and a drizzle of lemon juice to enhance the flavors. Mix gently to combine without mashing the ingredients.
Prepare the Serving Dish
Take a round mold or a small ring and place it on a serving plate. Spoon the lobster and apple mixture into the mold, pressing gently to shape it. This will create a neat presentation for your tartare.
Garnish and Serve
Finely chop some fresh chives and sprinkle them on top of the tartare for a burst of color and flavor. Optionally, you can add a few slices of green apple as garnish around the dish. Carefully remove the mold to reveal the layered tartare. Serve immediately.
Notes
Choosing the Lobster
For the best flavor, ensure that the lobster is fresh. You can either use live lobster or cooked lobster meat available at seafood markets.
Apple Selection
Using a tart green apple such as Granny Smith will provide a nice contrast to the rich lobster, balancing the overall flavor profile of the dish.
Serving Suggestion
This dish is best served chilled, making it a perfect starter or appetizer for a seafood-themed meal. Pair it with a light white wine for an elegant touch.

Cook techniques
Chopping
Chopping is a fundamental technique used to prepare the lobster meat and green apple, ensuring they are cut into uniform, bite-sized pieces for the tartare.
Mixing
Mixing involves combining the chopped ingredients with seasonings to create a harmonious flavor profile for the dish, ensuring that all components are incorporated evenly.
Seasoning
Seasoning is the process of adding various flavoring agents such as salt, pepper, and possibly citrus, which enhances the taste of the lobster and complements the freshness of the apple.
Piling
Piling is a presentation technique where the tartare is artistically stacked or layered, creating height and visual interest on the plate.
Garnishing
Garnishing involves adding decorative elements, such as herbs or microgreens, to enhance both the aesthetic appeal and flavor of the tartare dish.
FAQ
What type of lobster is best for tartare?
The best type of lobster for tartare is typically fresh, high-quality lobster meat that has been cooked properly to ensure tenderness and flavor.
Can I use other seafood for this tartare?
Yes, you can experiment with other types of seafood, such as shrimp or crab, although the flavor and texture will vary.
Is tartare safe to eat?
Tartare is safe to eat when prepared with fresh, high-quality ingredients and handled with proper food safety measures to minimize the risk of foodborne illness.
What can I serve with lobster tartare?
Lobster tartare pairs well with crispy bread, crackers, or a light salad, which can complement the flavors and provide a textural contrast.
Can I prepare this dish in advance?
While some components can be prepared in advance, it is best to assemble and serve the tartare fresh to preserve its flavor and texture.

Conclusion
The lobster tartare layered with green apple is a refreshing and inventive dish that brings a delightful contrast of flavors and textures. The sweetness of the lobster combined with the tartness of the apple creates a harmonious balance, making it an elegant choice for special occasions or as a gourmet starter.
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