Introduction
Indulge in a deliciously rich dessert with the Tarte au Fudge et Pacanes. This delightful pie combines a gooey fudge filling with the crunchy texture of pecans, creating a perfect balance of flavors. Whether you’re hosting a dinner party or simply treating yourself, this recipe is sure to impress.
Detailed Ingredients with measures
– Pâte à tarte (pie crust)
– 200g de chocolat noir (dark chocolate)
– 150g de sucre (sugar)
– 100g de beurre (butter)
– 3 œufs (eggs)
– 150g de crème fraîche (sour cream)
– 150g de pacanes (pecans)
– 1 cuillère à café d’extrait de vanille (vanilla extract)
– Une pincée de sel (a pinch of salt)
Prep Time
Preparation time is approximately 20 minutes.
Cook Time, Total Time, Yield
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Yield: 8 portions

Detailed Directions and Instructions
Prepare the Crust
– Preheat the oven to 180°C (350°F).
– In a mixing bowl, combine flour, powdered sugar, and salt.
– Cut in cold butter until the mixture resembles coarse crumbs.
– Add the egg yolk and mix until a dough forms.
– Press the dough into a tart pan evenly, covering the bottom and sides.
– Prick the bottom with a fork to prevent bubbling.
– Bake the crust for about 15 minutes or until lightly golden.
Make the Fudge Filling
– In a saucepan over medium heat, combine sugar, butter, and cream.
– Stir continuously until the mixture comes to a boil.
– Once boiling, let it cook for 5 minutes without stirring.
– Remove from heat and add vanilla extract and chocolate, stirring until smooth.
Add Pecans
– Fold in the chopped pecans into the fudge filling.
– Pour the mixture into the pre-baked tart crust, spreading it evenly.
Bake the Tart
– Return the tart to the oven and bake for an additional 20-25 minutes.
– The filling should be set but still slightly soft in the center.
Cool and Serve
– Remove the tart from the oven and allow it to cool completely on a wire rack.
– Once cooled, refrigerate for at least 2 hours before serving.
– Serve chilled or at room temperature, optionally garnished with whipped cream or additional pecans.
Notes
Crust Variations
– You can use a store-bought pie crust for convenience.
Storage Instructions
– Store the tart in the refrigerator for up to 4 days in an airtight container.
Serving Suggestions
– Pair with vanilla ice cream for a delicious dessert experience.

Cook techniques
Preparing the Fudge Layer
To create a rich fudge layer, melt chocolate and butter together over low heat. Stir continuously to achieve a smooth, silky texture before mixing in sugar and eggs.
Toasting Pecans
For enhanced flavor, toast pecans in a dry skillet over medium heat until they are golden brown and fragrant. This process should take about 5-7 minutes. Be sure to stir frequently to prevent burning.
Making the Crust
For an ideal tart crust, blend flour, sugar, and butter until the mixture resembles coarse crumbs. Gradually add cold water until the dough holds together. Chill before rolling out for even baking.
Baking the Tart
Baking the tart at a consistent temperature is crucial. Ensure that the oven is preheated properly, and monitor the tart closely to prevent overbaking, which could lead to a dry texture.
FAQ
Can I use a store-bought crust?
Yes, you can use a store-bought crust if you’re short on time, but homemade crust often yields a fresher taste.
What type of chocolate is best for the fudge layer?
Semisweet or dark chocolate works best for a deep flavor, but you can adjust based on your sweetness preference.
How can I store leftover tart?
Store leftover tart in an airtight container in the refrigerator for up to three days. Enjoy it cold or reheat slightly before serving.
Can I substitute other nuts for pecans?
Absolutely! You can use walnuts, almonds, or even hazelnuts as a substitute for pecans based on your taste preferences.
Is it necessary to chill the dough?
Yes, chilling the dough is important as it helps to solidify the butter, resulting in a flakier crust when baked.

Conclusion
This Fudge and Pecan Tart is a delightful dessert that combines rich chocolate flavors with crunchy pecans, making it a perfect treat for special occasions or as a comforting indulgence. The combination of textures, from the creamy fudge to the crisp tart shell, creates an irresistible dessert that will leave everyone wanting more. Serve it warm or at room temperature for a delicious end to any meal.
More recipes suggestions and combination
Caramel Pecan Brownies
For a decadent twist, try making caramel pecan brownies. The fudgy brownie base topped with gooey caramel and toasted pecans provides an indulgent experience similar to the tart.
Chocolate Pecan Pie
If you love the flavors of pecans and chocolate, consider making a chocolate pecan pie. The sweet and nutty filling is a classic dessert that will be a hit with family and friends.
Pecan Praline Cheesecake
Combine the rich creaminess of cheesecake with the crunch of pecan pralines for a celebratory dessert that mirrors the flavors of the tart in a delightful new way.
Chocolate Tart with Sea Salt
Exploring further into chocolate desserts, a chocolate tart with a hint of sea salt can be a sophisticated counterpart, enhancing the richness with a savory finish.
Pecan Cookie Bars
Bake pecan cookie bars as a simpler alternative that combines buttery cookies with toasted pecans. These make for an excellent snack or sweet treat to share.
Banoffee Pie
For a different flavor profile, try a banoffee pie. The combination of bananas, toffee, and cream offers a unique dessert experience that complements the indulgence of a fudge tart.
