Introduction

Indulge in the festive spirit with a delightful treat: the vegan square cake with cranberries. This dessert is not only visually appealing but also packs a burst of flavors that make it perfect for any celebration, especially during the holiday season. The combination of cranberry sweetness and a rich, creamy fill adds a wonderful touch to your dessert table.

Detailed Ingredients with measures

For the cake:
– 200g of flour
– 100g of sugar
– 50g of vegetable oil
– 250ml of almond milk
– 1 tsp of baking powder
– A pinch of salt

For the cranberry filling:
– 200g of fresh or frozen cranberries
– 100g of sugar
– 1 tbsp of cornstarch
– 50ml of water
– Juice of half a lemon

For the decoration:
– Vegan whipped cream
– Fresh cranberries

Prep Time

The preparation of this delicious square cake takes approximately 30 minutes.

Cook Time, Total Time, Yield

– Cook Time: 40 minutes
– Total Time: 1 hour 10 minutes
– Yield: Serves 8 people

Detailed Directions and Instructions

Prepare the Cranberry Filling

Combine fresh or frozen cranberries with sugar in a saucepan. Cook over medium heat until the berries burst and the mixture thickens. Stir occasionally and allow to cool.

Make the Sponge Cake

In a mixing bowl, beat eggs and sugar until pale and fluffy. Fold in sifted flour and baking powder gently. Spread the batter evenly on a baking sheet lined with parchment paper and bake in a preheated oven.

Assemble the Dessert

Once the sponge cake is baked and cooled, cut it into squares. Take one square and spread a layer of cranberry filling on top. Place another square on top, creating a layer of cranberry filling inside.

Prepare the Chocolate Ganache

Heat cream in a saucepan and pour it over chopped chocolate. Let it sit for a few minutes, then stir until smooth. Allow the ganache to cool slightly before using.

Frost the Cake

Pour the chocolate ganache over the assembled squares, ensuring they are fully coated. Let the ganache set at room temperature.

Chill and Serve

Refrigerate the cake for a few hours to allow the flavors to meld. Slice into squares and serve chilled.

Notes

Serving Suggestions

This dessert pairs well with a dollop of whipped cream or a scoop of vanilla ice cream for additional flavor.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to three days.

Ingredient Substitutions

You can replace cranberries with raspberries or blueberries for different flavor profiles. Adjust the sugar accordingly based on the sweetness of the berries.

Baking Tips

Ensure the baking sheet is properly lined to prevent sticking. Check for doneness by inserting a toothpick into the cake; it should come out clean.

Cook techniques

Chilling the Cake

Properly chilling the cake is essential to enhance its texture and flavor. Allow the cake to cool completely before placing it in the refrigerator to set for a few hours.

Layering Flavors

To create a rich flavor profile, consider incorporating complementary ingredients between each layer. This technique ensures that every bite is flavorful.

Ganache Preparation

When making the ganache, it’s important to heat the cream properly before combining it with chocolate. Stir until smooth to achieve a glossy finish.

Decorative Techniques

Use a piping bag to create decorative designs with whipped cream or ganache. This adds an elegant touch to your dessert and enhances its visual appeal.

Presentation Skills

Serve the dessert on a clean, elegant platter. Garnish with fresh cranberries or mint leaves to create an enticing presentation.

FAQ

Can I use a different fruit instead of cranberries?

Yes, you can substitute cranberries with other fruits such as raspberries or blueberries, depending on your preference.

How long can I store the dessert?

The dessert can typically be stored in the refrigerator for up to 3 days. Ensure it’s covered to maintain freshness.

Is it possible to make the dessert gluten-free?

Yes, you can use gluten-free flour as a substitute in the recipe to make it suitable for those with gluten intolerance.

What can I do if my ganache isn’t smooth?

If your ganache isn’t smooth, try gently reheating it and stirring continuously until it reaches a glossy consistency.

Can I prepare the dessert in advance?

Absolutely! You can prepare the cake and ganache a day prior. Just keep them refrigerated and assemble before serving.

Conclusion

The cranberry square log is a delightful and festive dessert that combines the tartness of cranberries with the rich creaminess of a classic buche. It’s perfect for special occasions and gatherings, offering a balance of flavors that is sure to impress your guests. With its beautiful presentation and delicious taste, this dessert is a wonderful way to celebrate the season.

More recipes suggestions and combination

Chocolate and Raspberry Buche

Combine the richness of chocolate with the tart flavor of raspberries for a decadent dessert that is sure to please any chocolate lover.

Spiced Pumpkin Buche

Embrace the fall flavors with a spiced pumpkin buche. Incorporate pumpkin puree and warm spices for a festive treat that celebrates the season.

Vanilla and Strawberry Buche

For a lighter option, try a vanilla buche filled with fresh strawberries. This combination is refreshing and perfect for summer gatherings.

Pistachio and Rosewater Buche

Experiment with exotic flavors by using pistachios and a hint of rosewater. This unique pairing will provide a delightful taste sensation.

Coconut and Lime Buche

Enjoy a tropical twist with a coconut cake filled with lime mousse, creating a refreshing and zesty dessert that transports you to sunny shores.