Introduction
Indulging in rich, dark chocolate truffles sprinkled with fleur de sel is a culinary experience that many chocolate lovers cherish. This delightful dessert not only tantalizes the taste buds but also offers a sumptuous texture that melts in your mouth. The balance of sweet and salty creates an irresistible combination that makes these truffles an excellent treat for any occasion.
Detailed Ingredients with measures
Dark chocolate (at least 70% cocoa) – 200 grams
Heavy cream – 100 ml
Butter – 30 grams
Fleur de sel – to taste
Cocoa powder – for rolling
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Approximately 15 truffles

Detailed Directions and Instructions
Step 1: Prepare the Chocolate
Chop the dark chocolate into small pieces and place them in a heatproof bowl.
Step 2: Heat the Cream
In a saucepan, bring the heavy cream to a gentle simmer. Do not let it boil.
Step 3: Combine Chocolate and Cream
Pour the hot cream over the chopped chocolate and let it sit for a few minutes to melt the chocolate.
Step 4: Stir the Mixture
Gently stir the chocolate and cream mixture until smooth and fully combined.
Step 5: Add Ingredients
Incorporate the fleur de sel (sea salt) into the mixture, then stir well.
Step 6: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm.
Step 7: Shape the Truffles
Using a small scoop or your hands, take a portion of the chilled mixture and roll it into small balls.
Step 8: Coat the Truffles
Roll the truffles in cocoa powder or grated chocolate until they are fully coated.
Step 9: Final Refrigeration
Place the coated truffles on a plate and refrigerate again for at least 30 minutes before serving.
Notes
Note 1: Chocolate Quality
For the best result, use high-quality dark chocolate with at least 70% cocoa content.
Note 2: Fleur de Sel
Adjust the amount of fleur de sel according to your taste preference; a little goes a long way.
Note 3: Storage
Store the truffles in an airtight container in the refrigerator for up to a week.
Note 4: Serving Suggestions
Serve truffles at room temperature for the best flavor and texture experience.

Cook techniques
Chocolate Tempering
Tempering chocolate involves melting it to a specific temperature, cooling it down, and then reheating it slightly. This process stabilizes the cocoa butter crystals, resulting in a shiny finish and a firm snap when the chocolate sets.
Rolling Truffles
Once the chocolate mixture has cooled and thickened, it can be scooped and rolled into balls. Use your hands (lightly dusted with cocoa powder) for a smooth rolling technique. This helps achieve the perfect truffle shape.
Coating with Cocoa Powder
To prevent the truffles from sticking together and to add flavor, roll them in cocoa powder or any desired coating. Make sure to fully coat each truffle for an even finish.
Using Fleur de Sel
Sprinkling fleur de sel on top of the truffles enhances the flavor of the chocolate. It balances sweetness and adds a gourmet touch. Use a light hand when applying for a perfect taste.
FAQ
Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate, but the truffles will be sweeter and have a different texture.
How long can I store chocolate truffles?
Chocolate truffles can be stored in an airtight container in the refrigerator for up to two weeks.
Do I need to use a food processor for this recipe?
While a food processor makes it easier to blend the chocolate and cream, you can also hand-mix the ingredients if necessary.
Can I flavor the truffles?
Absolutely! You can add extracts, liquors, or spices to the chocolate mixture for additional flavor.
What should I do if my chocolate mixture is too soft?
If the mixture is too soft to roll, refrigerate it for a short while to firm it up before rolling into truffles.

Conclusion
The Dark Chocolate and Fleur de Sel Truffles are a delightful treat that combines rich, smooth chocolate with a hint of saltiness. Perfect for any occasion, these truffles offer a luxurious taste experience that can be enjoyed alone or shared with others. Their simple preparation allows for a rewarding dessert that pleases the palate and showcases the beauty of quality ingredients.
More recipes suggestions and combination
Chocolate and Orange Zest Truffles
Enhance the flavor of your truffles by adding a hint of orange zest, creating a delightful citrus twist that complements the richness of the dark chocolate.
Nut-studded Truffles
Incorporate crushed nuts such as hazelnuts or almonds into your truffle mixture for added texture and a nutty flavor that pairs wonderfully with the chocolate.
Spicy Chocolate Truffles
For an adventurous twist, add a small amount of cayenne pepper or chili powder to the chocolate mixture for a surprising kick that balances the sweetness.
Coconut Flavored Truffles
Roll the truffles in shredded coconut for a tropical flavor. This combination adds a chewy texture that contrasts beautifully with the smooth chocolate.
Mint Chocolate Truffles
Add peppermint extract to your chocolate mixture for a fresh and invigorating flavor. The coolness of mint pairs perfectly with the depth of dark chocolate.
Caramel-filled Chocolate Truffles
Create a surprise center by adding a dollop of salted caramel in the center of your truffles for an indulgent treat that melts in your mouth.
