Introduction
This delightful recipe combines the softness of gnocchi with a selection of fresh vegetables and the richness of cheese, all cooked in a flavorful papillote. The papillote method not only keeps the ingredients moist but also infuses them with the fragrant aromas of herbs and spices, making this dish a perfect choice for a wholesome dinner.
Detailed Ingredients with measures
– Gnocchi: 500g
– Mixed vegetables (zucchini, bell peppers, carrots): 300g
– Grated cheese: 100g
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Fresh herbs (such as thyme or basil): a handful
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings

Detailed Directions and Instructions
Prepare the Baking Parchment
Cut a large piece of baking parchment or aluminum foil to create a packet. The size should be enough to contain all the ingredients comfortably.
Preheat the Oven
Set your oven to 200°C (approximately 400°F) to preheat while you prepare the ingredients.
Cook the Gnocchi
In a pot of boiling salted water, cook the gnocchi as per the package instructions until they float to the surface. This usually takes about 2-3 minutes. Once cooked, drain and set aside.
Prepare the Vegetables
Chop your selected vegetables into small, bite-sized pieces. Suitable options include bell peppers, zucchini, and cherry tomatoes.
Assemble the Packet
On the center of the parchment, layer the cooked gnocchi and the chopped vegetables. Sprinkle grated cheese on top and season with salt, pepper, and herbs, if desired.
Seal the Packet
Fold the parchment over the filling, creating a tight seal by folding the edges together. Make sure there are no gaps for steam to escape.
Bake the Packet
Place the sealed parchment packet on a baking tray. Bake in the preheated oven for approximately 15-20 minutes. The vegetables should be tender, and the gnocchi should be heated through.
Open Carefully
After baking, remove the packet from the oven. Be cautious when opening it, as steam will escape.
Notes
Vegetable Variations
You can use a variety of vegetables based on what you have available or your personal taste preferences.
Cheese Alternatives
Feel free to substitute with different types of cheese or omit it entirely for a dairy-free option.
Meal Prepping
This dish can be prepared in advance and stored in the refrigerator before baking. Just bake it before serving.
Serving Suggestions
This gnocchi dish pairs well with a fresh salad or crusty bread.

Cook techniques
Cooking in Papillote
Cooking in papillote is a method that involves wrapping food in a parchment paper or aluminum foil packet, allowing it to steam in its own juices. This technique helps retain moisture and flavors, making it ideal for vegetables and gnocchi.
Boiling Gnocchi
To prepare gnocchi, bring a pot of salted water to a boil. Cook the gnocchi until they float to the surface, indicating they are done. This usually takes about 2-3 minutes for fresh gnocchi.
Layering Ingredients
When assembling the dish, layer the ingredients thoughtfully. Start with vegetables at the bottom, followed by gnocchi, and top with cheese. This ensures even cooking and flavor distribution.
Seasoning
Properly season each layer with salt, pepper, and herbs to enhance the overall taste of the dish. Experiment with different herbs to find the perfect combination that complements the vegetables and cheese.
Controlling Cooking Time
Monitor the cooking time carefully when using the papillote method. Depending on your oven, the cooking duration may vary. It is usually best to check for doneness by carefully opening the packet towards the end of the cooking time.
FAQ
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi can be used. There’s no need to thaw them before cooking; just boil them straight from the freezer.
What types of vegetables work best in this dish?
You can use various vegetables such as bell peppers, zucchini, carrots, or spinach, depending on your preference and seasonal availability.
Can I substitute the cheese?
Absolutely! You can use any cheese you prefer or have on hand. Feta, mozzarella, or a vegan cheese are all great alternatives.
How do I know when the dish is done cooking?
The dish is done when the vegetables are tender and the gnocchi are heated through. You can check by carefully opening the papillote.
Can I prepare this dish in advance?
You can prepare the ingredients in advance and assemble the papillote. However, it’s best to cook it fresh to ensure optimal texture and flavor.

Conclusion
The Papillote de Gnocchis, légumes et fromage en grains is a delightful dish that brings together soft gnocchis, fresh vegetables, and the richness of cheese. This method of cooking ensures that the flavors meld beautifully while keeping the ingredients moist and tender. It’s a perfect option for a healthy yet satisfying meal, ideal for both weeknight dinners and entertaining guests.
More recipes suggestions and combination
Stuffed Bell Peppers
Try filling bell peppers with a mixture of quinoa, black beans, corn, and spices, then bake them until tender for a wholesome vegetarian option.
Vegetable Stir-Fry with Tofu
Make a vibrant stir-fry using seasonal vegetables and tofu, seasoned with soy sauce and sesame oil for a quick and nutritious dish.
Mushroom Risotto
Creamy risotto with sautéed mushrooms, onions, and a sprinkle of parmesan makes for a rich and hearty meal that’s perfect for any occasion.
Ratatouille
This classic French dish combines eggplant, zucchini, tomatoes, and bell peppers in a flavorful tomato sauce, served warm or at room temperature.
Chickpea Salad with Avocado
Mix canned chickpeas with diced avocado, cherry tomatoes, and fresh herbs for a refreshing and protein-packed salad ideal for lunch or a light dinner.
