Bacon-Wrapped Scallop Skewers

Madeline

Everyday Culinary Delights

Bacon-Wrapped Scallop Skewers

Introduction

Indulging in a delightful seafood dish can transport your taste buds to coastal havens. This recipe for bacon-wrapped scallops combines the tender succulence of scallops with the savory crunch of bacon, creating an irresistible treat that is perfect for gatherings or a sophisticated dinner. Easy to prepare yet impressive to serve, these skewers are a true culinary delight that will leave your guests craving for more.

Detailed Ingredients with measures

Scallops – 12 large scallops
Bacon – 6 slices, cut in half
Olive oil – 2 tablespoons
Garlic – 1 clove, minced
Lemon juice – 1 tablespoon
Salt – to taste
Pepper – to taste
Fresh parsley – for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings

Bacon-Wrapped Scallop Skewers
Bacon-Wrapped Scallop Skewers

Detailed Directions and Instructions

Prepare the Scallops

Begin by rinsing the scallops under cold water to remove any impurities. Pat them dry with paper towels.

Wrap the Scallops

Take slices of bacon and cut them in half. Wrap each scallop with a half slice of bacon, ensuring it is securely wrapped. You can use toothpicks to hold the bacon in place if necessary.

Preheat the Grill

Preheat your grill to a medium-high temperature. Make sure the grilling surface is clean and lightly oiled to prevent sticking.

Skewer the Wrapped Scallops

Thread the bacon-wrapped scallops onto skewers, placing them about an inch apart for even cooking. If using wooden skewers, soak them in water for at least 30 minutes prior to use to prevent burning.

Grill the Scallops

Place the skewers onto the preheated grill. Cook for about 2-3 minutes on each side or until the bacon is crispy and the scallops are opaque.

Serve

Once cooked, remove the skewers from the grill and let them rest for a minute. Serve warm, optionally garnishing with fresh herbs or lemon wedges.

Notes

Choosing Scallops

Select fresh scallops that are firm to the touch and smell like the ocean. Avoid those with a strong fishy odor.

Variations

Feel free to add spices or marinades to the scallops before wrapping them with bacon for extra flavor.

Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent overcooking.

Serving Suggestions

These bacon-wrapped scallops pair well with a fresh salad or grilled vegetables for a complete meal.

Bacon-Wrapped Scallop Skewers
Bacon-Wrapped Scallop Skewers

Cook techniques

Grilling

Grilling is an effective method for cooking scallops wrapped in bacon. It adds a smoky flavor while allowing the bacon to crisp up beautifully.

Skewering

Using skewers helps to keep the scallops and bacon together, making them easier to handle and cook evenly on the grill.

Seasoning

Proper seasoning enhances the natural flavors of the scallops. A simple mixture of salt, pepper, and herbs can elevate the dish.

Preheating the Grill

Always preheat your grill to ensure that the scallops sear quickly, creating a nice crust while keeping the inside tender.

Monitoring Cooking Time

Careful monitoring of cooking time is essential. Scallops cook quickly, so it’s important to remove them from the heat as soon as they are opaque.

FAQ

Can I use frozen scallops for this recipe?

Yes, you can use frozen scallops, but make sure to thaw them completely and pat them dry before wrapping in bacon.

What types of bacon are best for wrapping scallops?

Thin-cut bacon works best for wrapping scallops, as it cooks quickly and crisps up nicely without overcooking the scallops.

Can I use other types of seafood instead of scallops?

Yes, you can substitute scallops with shrimp or fish fillets, keeping in mind that cooking times might vary.

What side dishes pair well with bacon-wrapped scallops?

Bacon-wrapped scallops pair nicely with a fresh salad, roasted vegetables, or a light pasta dish for a balanced meal.

How do I know when the scallops are cooked?

Scallops are done when they are opaque and have a slightly firm texture. Overcooked scallops become rubbery.

Bacon-Wrapped Scallop Skewers
Bacon-Wrapped Scallop Skewers

Conclusion

Enjoying brochettes de pétoncles bardés de bacon offers a delightful combination of flavors and textures that make for a memorable seafood dish. The savory bacon complements the delicately sweet scallops, creating a perfect balance that can impress your guests or enhance your weeknight dinner.

More recipes suggestions and combination

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A fresh alternative featuring marinated shrimp grilled to perfection, these skewers can be enhanced with various spices or a citrus glaze for a zesty touch.

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Coconut Curry Mussels

A fragrant and creamy dish, mussels cooked in a rich coconut curry sauce can be served with crusty bread for a delicious dipping experience.

Bacon-Wrapped Scallop Skewers
Bacon-Wrapped Scallop Skewers

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