Introduction
If you crave a comforting dessert that fills your home with warm aromas, a slow cooker apple pie cake might just be the perfect choice. This delightful recipe combines the classic flavors of apple pie with the ease of a slow cooker, ensuring a moist and tender dessert that is simply irresistible. Let’s delve into the ingredients and steps to create this delicious treat.
Detailed Ingredients with measures
– 4 medium apples, peeled, cored, and sliced
– 1 cup of brown sugar
– 1 cup of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of cinnamon
– 1/4 teaspoon of nutmeg
– 1/2 cup of granulated sugar
– 1/2 cup of melted butter
– 2 eggs
– 1 teaspoon of vanilla extract
– 1/4 cup of milk
Prep Time
25 minutes
Cook Time, Total Time, Yield in french
Cuisson : 3 heures
Temps total : 3 heures 25 minutes
Rendement : 8 portions

Detailed Directions and Instructions
Prepare the Apples
Peel and core the apples. Cut them into slices or cubes, depending on your preference. Place the prepared apples into a large mixing bowl.
Mix Sugar and Cinnamon
In a separate small bowl, combine the sugar and cinnamon. Mix well to ensure even distribution.
Combine the Apples with Sugar Mixture
Sprinkle the sugar and cinnamon mixture over the sliced apples. Toss the apples gently until they are evenly coated.
Prepare the Slow Cooker
Grease the inner pot of the slow cooker with a bit of butter or non-stick spray to prevent sticking.
Add the Apples to the Slow Cooker
Transfer the coated apples into the slow cooker, spreading them out evenly.
Prepare the Cake Batter
In another bowl, mix the cake mix, eggs, and melted butter together. Stir until well combined, forming a batter.
Spread the Batter over the Apples
Carefully pour the cake batter over the apples in the slow cooker. Use a spatula to spread it evenly across the top.
Cover and Cook
Place the lid on the slow cooker and set it to cook on low for about 4-5 hours, or until the cake is fully cooked and a toothpick inserted in the center comes out clean.
Check for Doneness
At the end of the cooking time, check the doneness of the cake. If necessary, you can let it cook for an additional 30 minutes if it’s not fully set.
Let it Cool
Once done, turn off the slow cooker and let the cake cool for about 10-15 minutes before serving.
Serve and Enjoy
Scoop the cake tart directly from the slow cooker and serve warm. It pairs well with whipped cream or vanilla ice cream.
Notes
Apple Variety
Choose a mix of sweet and tart apples for a more complex flavor. Good options include Granny Smith and Honeycrisp.
Storage
Store leftover cake tart in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dessert is excellent served with a drizzle of caramel sauce for added sweetness and richness.
Gluten-Free Option
To make the recipe gluten-free, use a gluten-free cake mix. Check that all other ingredients are gluten-free as well.

Cook techniques
Using a slow cooker
Cooking the apple pie in a slow cooker allows for even heat distribution, resulting in a tender crust and perfectly cooked apples.
Layering ingredients
Adding ingredients in layers helps to balance flavors and ensures that the apples are infused with the spices throughout cooking.
Using a crust
A pre-made crust can save time, while a homemade crust allows for customization and enhances the pie’s flavor.
Caramelizing apples
Sautéing the apples before adding them to the slow cooker helps to deepen their flavor and gives a nice texture.
FAQ
Can I use other fruits besides apples?
Yes, you can experiment with other fruits like pears or peaches, but adjust cooking times as needed.
How long should I cook the pie in the slow cooker?
Typically, it takes about 3 to 4 hours on low heat, but check for doneness based on your slow cooker’s settings.
Can I prepare the pie ahead of time?
Yes, you can assemble the pie and store it in the refrigerator before cooking.
Is it necessary to peel the apples?
Peeling the apples is recommended for a smoother texture, but you can leave the skin on if you prefer a more rustic feel.
Can I freeze the apple pie?
Yes, you can freeze the pie either before or after cooking. Just ensure it’s well-wrapped to avoid freezer burn.

Conclusion
In summary, the slow-cooked apple pie is a delightful dessert that brings a comforting sweetness to any occasion. With its tender apples and flaky crust, it’s a perfect treat for gatherings or a cozy night in. The slow cooker method not only simplifies the process but also enhances the flavors, making it a go-to recipe for apple dessert lovers.
More recipes suggestions and combination
Caramel Apple Crisp
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Apple Cinnamon Muffins
These fluffy muffins infused with cinnamon and chunks of fresh apples are ideal for breakfast or an afternoon snack.
Spiced Apple Cider Donuts
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Apple and Pear Tart
A delightful combination of apples and pears baked in a buttery crust, creating a perfect balance of flavors and textures.
Maple Glazed Apple Galette
A rustic and easy tart made with fresh apples, drizzled with a sweet maple glaze, making it a perfect end to any meal.
