Introduction
Delight in the sweetness of summer with the delicious Trottoirs aux Fraises, a delightful strawberry treat that embodies the essence of fresh, juicy strawberries. This dessert is perfect for any occasion, bringing a burst of flavor and a beautiful presentation to your table. Follow this recipe to enjoy this delightful delicacy.
Detailed Ingredients with measures
Strawberries – 250 grams, fresh and ripe
Granulated sugar – 100 grams
Heavy cream – 200 ml
Tart crust – prepared, for a base
Vanilla extract – 1 teaspoon
Gelatin – 5 grams, to help set the mixture
Water – 50 ml, for the gelatin
Prep Time
30 minutes
Cook Time, Total Time, Yield in french
Cook Time: 20 minutes
Total Time: 50 minutes
Rendement: 6 servings

Detailed Directions and Instructions
Step 1: Prepare the Base
Start by preheating your oven to 180°C (350°F). Line a baking dish with parchment paper.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour, sugar, and baking powder. Add the softened butter and mix until the mixture resembles coarse crumbs.
Step 3: Incorporate the Egg
Add the egg and vanilla extract to the mixture. Stir until the dough comes together, ensuring all ingredients are well combined.
Step 4: Form the Base Layer
Transfer the dough to the prepared baking dish, press it down evenly to form the base layer. Bake in the preheated oven for about 15-20 minutes or until lightly golden.
Step 5: Prepare the Strawberry Filling
While the base is baking, wash and slice the strawberries. In a bowl, mix the sliced strawberries with sugar and let them sit to release their juices.
Step 6: Create the Topping
In a separate bowl, mix together the remaining flour, sugar, and softened butter to create a crumbly topping. Use your fingers to incorporate the butter into the dry ingredients.
Step 7: Assemble the Dessert
Once the base layer is done, remove it from the oven and evenly distribute the strawberry mixture over it. Top with the crumbly mix you just prepared.
Step 8: Bake Again
Return the assembled dessert to the oven and bake for an additional 25-30 minutes, or until the topping is golden brown.
Step 9: Cool and Serve
Allow the dessert to cool in the baking dish before cutting it into squares. Serve warm or at room temperature.
Notes
Note 1: Strawberry Alternatives
Feel free to replace strawberries with other fruits such as raspberries, blueberries, or peaches, depending on your preference.
Note 2: Serving Suggestions
This dessert pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Note 3: Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slightly before serving, if desired.

Cook Techniques
Choosing Fresh Strawberries
Selecting ripe and fresh strawberries is crucial for enhancing the flavor of your dessert. Look for strawberries that are bright red and free of blemishes.
Preparing the Crust
Make sure to properly blend the ingredients for the crust to achieve a consistent texture. Chilling the dough before baking can help prevent it from shrinking.
Cooking the Filling
Carefully cook the strawberry filling over medium heat, stirring frequently to prevent sticking. This allows the flavors to meld and the mixture to thicken.
Assembling the Dessert
Layer the crust and filling thoughtfully to ensure even distribution. Consider using a spatula for smooth layering.
Baking Tips
Preheat your oven adequately to ensure even baking. Monitor the dessert closely to avoid over-baking, which can lead to a dry texture.
Cooling the Dessert
Allow the dessert to cool completely before slicing. This helps the filling set and makes it easier to cut clean pieces.
FAQ
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries, but make sure to thaw and drain excess moisture before using them in the recipe.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Can I substitute the crust recipe?
Yes, you can use pre-made pie crust or a different type of crust according to your preference.
How do I know when the dessert is done baking?
The dessert should be golden brown on top and the filling should be bubbling slightly. A toothpick inserted should come out clean or with minimal filling.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance. Just ensure it is covered and kept in the refrigerator.

Conclusion
The Trottoirs aux Fraises is a delightful dessert that beautifully combines the sweetness of strawberries with a creamy texture, making it a perfect treat for any occasion. Its vibrant appearance and delectable taste are sure to impress your guests. Whether served at a summer gathering or as a special weeknight dessert, this recipe offers a refreshing and flavorful experience.
More recipes suggestions and combination
Strawberry Shortcake
Combine layers of sponge cake, whipped cream, and fresh strawberries for a classic dessert that pairs perfectly with the flavors of Trottoirs aux Fraises.
Berry Pavlova
Enhance your dessert table with a light and airy pavlova topped with mixed berries and a dollop of cream, complementing the freshness of strawberries.
Chocolate-Dipped Strawberries
For a simple yet elegant treat, try chocolate-dipped strawberries that offer a rich contrast to the sweetness of your strawberry desserts.
Strawberry Cheesecake
Create a rich cheesecake with a strawberry topping that adds an extra layer of flavor, perfect for those who enjoy a creamy texture alongside fruit.
Fruit Salad with Honey Lime Dressing
A refreshing fruit salad drizzled with a honey lime dressing serves as a light side dish that pairs beautifully with any strawberry-based dessert.
