Introduction

Biscuits Frigidaire aux Canneberges are a delightful treat that combines the tartness of cranberries with the sweetness of a buttery cookie. Perfect for any occasion, these cookies are not only simple to prepare but also incredibly satisfying to eat. The recipe allows for easy storage, making them a fantastic addition to your dessert repertoire.

Detailed Ingredients with measures

– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup sugar
– 1 cup dried cranberries
– 1/2 cup chopped nuts (optional)
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/4 tsp salt

Prep Time

Prep time for these cookies is approximately 15 minutes, allowing you to prepare the dough quickly and easily.

Cook Time, Total Time, Yield

– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Yield: Environ 24 biscuits

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine softened butter, granulated sugar, brown sugar, and a pinch of salt. Beat the mixture until it’s creamy and well blended.

Step 2: Add Egg and Vanilla

Incorporate one egg and vanilla extract into the butter mixture. Continue to mix until everything is fully combined.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Step 4: Fold in Cranberries

Gently fold in the dried cranberries into the dough to ensure they are evenly distributed throughout.

Step 5: Shape the Cookies

Scoop out portions of the dough and roll them into balls. Place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 6: Chill the Dough

Cover the baking sheet with plastic wrap and refrigerate the dough balls for at least 1 hour.

Step 7: Preheat the Oven

While the dough is chilling, preheat your oven to 350°F (175°C).

Step 8: Bake the Cookies

After chilling, remove the baking sheet from the fridge and bake the cookies in the preheated oven for approximately 12-15 minutes or until they are lightly golden.

Step 9: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Note 1: Storage

Store the cooled cookies in an airtight container at room temperature for up to a week.

Note 2: Variations

Feel free to add nuts or chocolate chips to the dough for extra flavor and texture.

Note 3: Baking Time

Adjust the baking time depending on your oven’s performance; keep an eye on the cookies to avoid overbaking.

Note 4: Chilling Time

For the best texture, it’s recommended to chill the dough for longer than 1 hour if possible.

Cook techniques

Chilling the Dough

Chilling the dough before baking helps to firm it up, making it easier to handle and resulting in a better texture for the cookies. This technique prevents the cookies from spreading too much during baking.

Using Fresh Ingredients

Using fresh ingredients, particularly in recipes involving fruits or nuts, significantly enhances the flavor and overall quality of the cookies. Fresh cranberries provide a burst of tartness that complements the sweetness of the dough.

Proper Baking Temperature

Baking at the correct temperature is crucial for even cooking. An oven that is too hot can cause the cookies to brown too quickly, while a cooler oven may result in underbaked cookies. Preheating the oven ensures that the cookies bake evenly.

Evenly Spacing Cookies on the Sheet

Arranging the cookies with adequate space between them on the baking sheet allows for proper heat circulation, leading to even baking and a uniform texture.

Storing Cookies in the Refrigerator

Storing cookies in the refrigerator can prolong their freshness. The cool environment helps maintain texture and flavor, making them last longer.

FAQ

Can I substitute dried cranberries for fresh cranberries?

Yes, you can substitute dried cranberries. However, the flavor will be sweeter and less tart compared to fresh cranberries.

How long can I store the cookies?

The cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, refrigerating them can extend their shelf life.

Can I freeze the cookie dough?

Yes, the cookie dough can be frozen. Roll it into logs, wrap it tightly, and store in the freezer. When ready to bake, slice the dough and bake from frozen, adjusting the baking time as necessary.

Is it necessary to use an electric mixer?

While an electric mixer makes the process easier, you can mix the ingredients by hand using a spatula or wooden spoon. Just ensure that the mixture is well combined.

Can I add other ingredients to the cookie dough?

Absolutely! Feel free to customize the recipe by adding chocolate chips, nuts, or other dried fruits according to your preference.

Conclusion

The Cranberry Refrigerator Cookies are a delightful dessert that combines the tartness of cranberries with the sweetness of soft cookie dough. Their easy preparation and the option to chill make them a fantastic treat to have on hand. Whether enjoyed with a cup of tea or as a special snack, these cookies are sure to please.

More recipes suggestions and combination

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