Introduction
Gingerbread cake, known as “gâteau à la mélasse” in French, is a delightful dessert that captures the essence of warm spices and rich flavors. This traditional recipe is perfect for the fall and winter seasons, making it an excellent choice for festive gatherings or cozy family dinners. With its moist texture and fragrant aroma, this cake is sure to become a favorite among dessert lovers.
Detailed Ingredients with measures
– 1 cup of molasses
– 1 cup of brown sugar
– 1 cup of vegetable oil
– 2 cups of all-purpose flour
– 2 teaspoons of baking soda
– 1 teaspoon of ground ginger
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 1 cup of hot water
– 2 large eggs
Prep Time
Preparation time for this delicious cake is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook Time: 30 to 35 minutes
Total Time: About 45 to 50 minutes
Yield: Serves 8 to 10 people

Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Step 2: Prepare the Baking Dish
Grease and flour a cake pan, preferably a round one, to prevent sticking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine 250 ml of molasses, 120 ml of vegetable oil, and 200 ml of warm water. Mix until well blended.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together 250 g of flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and a pinch of salt.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
Step 6: Pour Batter into the Pan
Pour the batter into the prepared cake pan and spread it evenly.
Step 7: Bake the Cake
Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool the Cake
Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Notes
Note 1: Serving Suggestions
This molasses cake can be served plain or with a dusting of powdered sugar. It pairs well with whipped cream or vanilla ice cream.
Note 2: Storage
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Note 3: Variations
Feel free to add nuts, raisins, or chocolate chips to the batter for additional flavor and texture.

Cook techniques
Mixing Ingredients
Combining the dry and wet ingredients properly is essential for even texture. Use a whisk for the dry ingredients to aerate and a spatula for folding in wet ingredients to avoid overmixing.
Baking
Baking requires accurate temperature control. Preheating your oven ensures that the cake rises properly. Use an oven thermometer for best results.
Cooling
Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the cake from becoming soggy.
Storing
Store the cake in an airtight container to maintain its moisture and freshness. It’s best to keep it at room temperature for short periods or refrigerate if keeping for longer.
FAQ
Can I substitute molasses with another sweetener?
While molasses adds a unique flavor, you can substitute it with honey or maple syrup, but the taste will differ.
How can I tell when the cake is done baking?
A toothpick inserted in the center should come out clean or with a few crumbs attached.
Can I add nuts or fruits to the cake?
Yes, you can mix in nuts or dried fruits before baking for added texture and flavor.
What should I do if the cake is too dense?
Check your mixing technique and ensure you do not overmix the batter. Also, confirm that your leavening agents are fresh.
How should I serve the cake?
The cake can be enjoyed plain or with a dusting of powdered sugar. It pairs well with whipped cream or a scoop of ice cream.

Conclusion
The molasses cake is a delightful dessert that combines rich flavors and a comforting texture, making it perfect for any occasion. Its unique taste can evoke memories of home, and it serves as a fantastic dessert for family gatherings or a sweet treat for oneself. The balance of sweetness from the molasses, along with the spices, creates an inviting dish that is sure to please everyone.
More recipes suggestions and combination
Spicy Gingerbread Cookies
Enhance the warmth of molasses with some spicy ginger in cookie form, perfect for festive occasions.
Classic Chocolate Cake
Pair your molasses cake with a rich chocolate frosting for a delightful combination of flavors.
Maple Pecan Pie
The sweet and nutty flavors of maple and pecans can complement the deep notes of molasses beautifully.
Caramel Apple Crisp
Serve a warm caramel apple crisp alongside your molasses cake for a delightful contrast of textures and tastes.
Coconut Cream Pie
The richness of coconut cream can balance the robust flavors of molasses, creating a delicious dessert duo.
Vanilla Ice Cream
Top a slice of warm molasses cake with a scoop of vanilla ice cream for a classic and comforting dessert experience.
