Molasses Cake

Madeline

Everyday Culinary Delights

Molasses Cake

Introduction

Gingerbread cake, known as “gâteau à la mélasse” in French, is a delightful dessert that captures the essence of warm spices and rich flavors. This traditional recipe is perfect for the fall and winter seasons, making it an excellent choice for festive gatherings or cozy family dinners. With its moist texture and fragrant aroma, this cake is sure to become a favorite among dessert lovers.

Detailed Ingredients with measures

– 1 cup of molasses
– 1 cup of brown sugar
– 1 cup of vegetable oil
– 2 cups of all-purpose flour
– 2 teaspoons of baking soda
– 1 teaspoon of ground ginger
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 1 cup of hot water
– 2 large eggs

Prep Time

Preparation time for this delicious cake is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 to 35 minutes
Total Time: About 45 to 50 minutes
Yield: Serves 8 to 10 people

Molasses Cake
Molasses Cake

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).

Step 2: Prepare the Baking Dish

Grease and flour a cake pan, preferably a round one, to prevent sticking.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine 250 ml of molasses, 120 ml of vegetable oil, and 200 ml of warm water. Mix until well blended.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 250 g of flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, and a pinch of salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.

Step 6: Pour Batter into the Pan

Pour the batter into the prepared cake pan and spread it evenly.

Step 7: Bake the Cake

Place the cake in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Notes

Note 1: Serving Suggestions

This molasses cake can be served plain or with a dusting of powdered sugar. It pairs well with whipped cream or vanilla ice cream.

Note 2: Storage

Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

Note 3: Variations

Feel free to add nuts, raisins, or chocolate chips to the batter for additional flavor and texture.

Molasses Cake
Molasses Cake

Cook techniques

Mixing Ingredients

Combining the dry and wet ingredients properly is essential for even texture. Use a whisk for the dry ingredients to aerate and a spatula for folding in wet ingredients to avoid overmixing.

Baking

Baking requires accurate temperature control. Preheating your oven ensures that the cake rises properly. Use an oven thermometer for best results.

Cooling

Once baked, let the cake cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the cake from becoming soggy.

Storing

Store the cake in an airtight container to maintain its moisture and freshness. It’s best to keep it at room temperature for short periods or refrigerate if keeping for longer.

FAQ

Can I substitute molasses with another sweetener?

While molasses adds a unique flavor, you can substitute it with honey or maple syrup, but the taste will differ.

How can I tell when the cake is done baking?

A toothpick inserted in the center should come out clean or with a few crumbs attached.

Can I add nuts or fruits to the cake?

Yes, you can mix in nuts or dried fruits before baking for added texture and flavor.

What should I do if the cake is too dense?

Check your mixing technique and ensure you do not overmix the batter. Also, confirm that your leavening agents are fresh.

How should I serve the cake?

The cake can be enjoyed plain or with a dusting of powdered sugar. It pairs well with whipped cream or a scoop of ice cream.

Molasses Cake
Molasses Cake

Conclusion

The molasses cake is a delightful dessert that combines rich flavors and a comforting texture, making it perfect for any occasion. Its unique taste can evoke memories of home, and it serves as a fantastic dessert for family gatherings or a sweet treat for oneself. The balance of sweetness from the molasses, along with the spices, creates an inviting dish that is sure to please everyone.

More recipes suggestions and combination

Spicy Gingerbread Cookies

Enhance the warmth of molasses with some spicy ginger in cookie form, perfect for festive occasions.

Classic Chocolate Cake

Pair your molasses cake with a rich chocolate frosting for a delightful combination of flavors.

Maple Pecan Pie

The sweet and nutty flavors of maple and pecans can complement the deep notes of molasses beautifully.

Caramel Apple Crisp

Serve a warm caramel apple crisp alongside your molasses cake for a delightful contrast of textures and tastes.

Coconut Cream Pie

The richness of coconut cream can balance the robust flavors of molasses, creating a delicious dessert duo.

Vanilla Ice Cream

Top a slice of warm molasses cake with a scoop of vanilla ice cream for a classic and comforting dessert experience.

Molasses Cake
Molasses Cake

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