Introduction
The creamy salmon tartare is a delightful dish that combines fresh salmon with a rich and smooth creamy sauce. This recipe is perfect for a light appetizer or a fancy starter at a dinner party. It’s not only easy to make but also offers a sophisticated flavor profile that will impress your guests.
Detailed Ingredients with measures
– Fresh Salmon: 200g
– Cream Cheese: 100g
– Lemon Juice: 1 tablespoon
– Fresh Dill: 1 tablespoon, chopped
– Red Onion: 1 small, finely chopped
– Cucumber: 1 small, finely diced
– Salt: to taste
– Black Pepper: to taste
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 2 servings

Detailed Directions and Instructions
Step 1: Prepare the Salmon
Start by finely dicing the fresh salmon fillets. Ensure there are no bones or skin remaining. Place the diced salmon into a mixing bowl.
Step 2: Add Seasoning
In the bowl with the salmon, add salt, pepper, and a splash of lemon juice. Gently mix to combine the flavors without mashing the salmon.
Step 3: Incorporate Cream
Add a generous amount of crème fraîche to the salmon mixture. This will give the tartare a creamy texture. Stir carefully to integrate the crème fraîche evenly.
Step 4: Mix in Other Ingredients
Finely chop fresh herbs such as chives or dill and add them to the salmon mixture. Optionally, you can include finely diced shallots for added flavor. Mix well.
Step 5: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the salmon tartare for about 30 minutes to let the flavors meld.
Step 6: Serve the Tartare
Once chilled, scoop the tartare into serving dishes. You can mold it using a ring mold for a more elegant presentation.
Step 7: Garnish
Garnish the tartare with additional herbs or a drizzle of olive oil for flavor and visual appeal. Serve immediately with toasted bread or crackers.
Notes
Note 1: Freshness
Always use fresh, high-quality salmon for the best flavor and safety. If possible, purchase sushi-grade salmon.
Note 2: Adjusting Creaminess
Feel free to adjust the amount of crème fraîche based on your desired level of creaminess in the tartare.
Note 3: Additional Ingredients
You can customize your tartare by adding capers, avocado, or other seafood if you prefer a more complex flavor profile.
Note 4: Serving Suggestions
Pair the tartare with a crisp white wine or a light cocktail for an excellent accompaniment to the dish.

Cook techniques
Chopping
Chopping ingredients finely enhances the texture and allows for better flavor integration in dishes like salmon tartare.
Mixing
Carefully mixing the components ensures a creamy consistency and helps to evenly distribute flavors throughout the dish.
Seasoning
Proper seasoning is crucial; taste as you go to achieve the perfect balance of flavors.
Presentation
Serving the tartare in an appealing manner enhances the dining experience, often accomplished through layering or plating techniques.
FAQ
Can I use frozen salmon for tartare?
It is advisable to use only high-quality, fresh salmon for tartare; however, if using frozen salmon, ensure it has been properly thawed and prepared.
How long can I store salmon tartare in the fridge?
Salmon tartare is best enjoyed fresh but can be stored in the fridge for up to 24 hours in an airtight container.
What can I substitute for salmon?
If you’re looking for alternatives, consider using tuna, seabass, or even plant-based options like diced avocado.
Can I add additional ingredients to the tartare?
Absolutely! Feel free to customize your tartare with ingredients like capers, onion, or herbs for added flavor.

Conclusion
The creamy salmon tartare is a delightful dish that offers a perfect blend of fresh ingredients and rich flavors. Its simplicity makes it a great choice for both casual gatherings and elegant dinners. With its appealing presentation and satisfying taste, this recipe is sure to impress your guests and leave them asking for more.
More recipes suggestions and combination
Avocado and Mango Tartare
This refreshing twist on the classic tartare combines creamy avocado with sweet mango. Season with lime juice and cilantro for a zesty flavor.
Cucumber and Crab Stacks
Layer crab meat, cucumber slices, and a dollop of mayonnaise for a light and elegant appetizer that complements the creamy salmon tartare beautifully.
Tuna Tartare with Sesame
A variation using fresh tuna, seasoned with soy sauce, sesame oil, and served with crispy wonton chips for added crunch and flavor.
Beetroot and Goat Cheese Salad
Serve a side salad of roasted beetroot and creamy goat cheese for a vibrant and earthy accompaniment to the salmon tartare.
Spicy Shrimp Ceviche
Add some heat to your meal with a spicy shrimp ceviche, marinated in lime juice and mixed with diced tomatoes, onions, and jalapeños.
Chilled Gazpacho Soup
A refreshing chilled soup made from blended tomatoes, cucumbers, and peppers can be a perfect starter alongside the creamy salmon tartare.
