Introduction

Carrot cake bars with cheese are a delightful and moist dessert that blends the sweetness of carrots with the creamy richness of cheese. This recipe is easy to follow and perfect for gatherings or as a special treat at home. The comforting flavors will leave everyone wanting more, making it a must-try dessert for any occasion.

Detailed Ingredients with measures

Carrots: 300 grams (grated)
Sugar: 150 grams
Eggs: 3
Vegetable oil: 120 ml
All-purpose flour: 200 grams
Baking powder: 1 teaspoon
Cinnamon: 1 teaspoon
Salt: a pinch
Cream cheese: 200 grams
Powdered sugar: 100 grams
Vanilla extract: 1 teaspoon

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Temps de cuisson: 25 minutes
Temps total: 55 minutes
Rendement: 20 carrés

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (180°C). Grease a rectangular baking dish (approximately 9×13 inches) with butter or cooking spray.

Step 2: Combine Dry Ingredients

In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well blended.

Step 3: Mix Wet Ingredients

In another bowl, beat the eggs and then add brown sugar, granulated sugar, and vegetable oil. Mix until the mixture is smooth.

Step 4: Add Carrots and Nuts

Stir in the grated carrots and walnuts into the wet mixture until evenly combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Be careful not to overmix.

Step 6: Pour Batter into the Dish

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 7: Bake

Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Prepare the Cream Cheese Icing

While the cake is baking, in a medium bowl, beat together cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.

Step 9: Cool and Frost the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Transfer the cake to a wire rack to cool completely before spreading the cream cheese icing on top.

Step 10: Cut and Serve

Once the frosting has set, cut the cake into squares and serve.

Notes

Note 1: Carrots

It’s recommended to use freshly grated carrots for the best flavor and texture.

Note 2: Storage

Store any leftovers in an airtight container in the refrigerator for up to 4-5 days.

Note 3: Serving Suggestions

These squares can be enjoyed as a dessert or a sweet treat during tea time.

Note 4: Optional Add-Ins

Consider adding raisins or shredded coconut for added flavor and texture.

Cook techniques

Grating Carrots

Grating the carrots finely helps to incorporate them evenly into the batter, ensuring a moist and flavorful cake.

Using a Baking Sheet

Using a baking sheet allows for even baking and easy cutting into squares once the cake has cooled.

Mixing Techniques

Combining the wet and dry ingredients separately before mixing helps achieve a uniform batter without overworking it.

Testing for Doneness

To check if the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready.

Cooling Properly

Allowing the cake to cool completely on a wire rack prevents sogginess and makes cutting into squares easier.

FAQ

Can I substitute the carrots for another vegetable?

Yes, you can experiment with other grated vegetables like zucchini, though it may alter the flavor and texture.

How should I store the leftover cake?

Store the leftover cake in an airtight container in the refrigerator for up to a week.

Can I freeze the carrot cake squares?

Yes, you can freeze the squares. Wrap them tightly in plastic wrap and place them in an airtight container.

What type of cheese is best for the icing?

Cream cheese is commonly used for icing, as it provides a rich and tangy flavor that complements the sweetness of the cake.

How can I make the cake healthier?

You can reduce the sugar and use whole wheat flour or add nuts and seeds for additional nutrients.

Conclusion

The carrot cake squares with cream cheese frosting are a delightful dessert that combines the natural sweetness of carrots with the rich flavor of cream cheese. This easy-to-make recipe is perfect for gatherings and celebrations, offering a unique twist on traditional cake. The moist texture and delicious frosting ensure that every bite is satisfying, making it a favorite among dessert lovers.

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