Introduction
Indulge your sweet tooth with a delightful white chocolate fudge infused with the tangy flavor of cranberries and the crunch of pistachios. This easy-to-make dessert is perfect for gifting during the holidays or enjoying at any time of the year. The combination of sweet and tart flavors makes each bite a unique experience.
Detailed Ingredients with measures
– 400g of white chocolate
– 1 can of condensed milk (397g)
– 100g of dried cranberries
– 100g of pistachios, chopped
– 1 teaspoon of vanilla extract
– A pinch of salt
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cuisson : 2 heures
Temps total : 2 heures 15 minutes
Rendement : 20 portions

Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Line a square baking dish (20cm x 20cm) with baking paper, allowing some overhang for easy removal later.
Step 2: Melt the Ingredients
In a saucepan, combine the white chocolate and condensed milk over low heat. Stir continuously until the chocolate is completely melted and the mixture is smooth.
Step 3: Add Flavor and Mix
Remove the saucepan from heat, and stir in the vanilla extract for flavor. Ensure it is well incorporated.
Step 4: Incorporate the Add-ins
Gently fold in the cranberries and pistachios into the melted chocolate mixture, distributing them evenly.
Step 5: Pour into the Dish
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Step 6: Chill the Fudge
Place the dish in the refrigerator for at least 2 hours or until the fudge has set completely.
Step 7: Cut and Serve
Once set, remove the fudge from the dish using the overhanging baking paper. Cut into squares or bars as desired.
Notes
Note 1: Storage
Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer shelf life.
Note 2: Ingredient Variations
Feel free to customize the recipe by adding other nuts or dried fruits according to your taste preferences.
Note 3: Melting Technique
Ensure to melt the chocolate over low heat to prevent burning. If needed, use a double boiler for better control.

Cook techniques
Melting Chocolate
To achieve a smooth texture, melt chocolate gently using a double boiler or microwave, stirring frequently to prevent burning.
Incorporating Ingredients
When mixing in additional ingredients like cranberries and pistachios, fold gently to maintain the chocolate’s smoothness.
Setting the Fudge
To set the fudge, pour the mixture into a lined baking dish and refrigerate until firm, ensuring it holds its shape when cut.
Cutting Fudge
Use a sharp knife to cut the cooled fudge into even squares for neat presentation and ease of serving.
FAQ
Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark chocolate, but the flavor and sweetness of the fudge will differ.
How do I store leftover fudge?
Store leftover fudge in an airtight container in the refrigerator to maintain freshness.
How long does fudge last?
Properly stored fudge can last for about two weeks in the refrigerator.
Can I add other nuts or fruits?
Absolutely! You can customize the fudge by adding your favorite nuts or dried fruits.
Is this fudge suitable for freezing?
Yes, fudge can be frozen; just ensure it is wrapped well to prevent freezer burn.

Conclusion
The White Chocolate Fudge with Cranberries and Pistachios is a delightful dessert that combines creamy white chocolate with the tartness of cranberries and the crunch of pistachios. This treat not only satisfies your sweet tooth but also presents a beautiful combination of colors and textures, making it perfect for any occasion. Enjoying this fudge is a blissful experience that balances flavors and provides a delectable finish to any meal.
More recipes suggestions and combination
Chocolate and Almond Fudge
Combine rich chocolate fudge with toasted almond pieces for a nutty and luxurious treat.
Mint Chocolate Fudge
Add a refreshing twist by incorporating mint extract into your chocolate fudge for a cool flavor burst.
Peanut Butter and Pretzel Fudge
Mix creamy peanut butter with crunchy pretzels for a sweet and salty combination that is irresistible.
Raspberry Swirl Fudge
Incorporate a raspberry puree into vanilla fudge for a fruity twist and vibrant coloration.
Salted Caramel Fudge
Enhance traditional fudge with ribbons of salted caramel for an indulgent dessert experience.
Matcha White Chocolate Fudge
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