Salmon, Shrimp, and Quinoa Cake

Madeline

Everyday Culinary Delights

Salmon, Shrimp, and Quinoa Cake

Introduction

Cakes au saumon, crevettes et quinoa are a delicious and healthy option for a main dish that combines flavors and textures. This recipe is perfect for those looking to incorporate more seafood and wholesome grains into their diet. The combination of smoked salmon, shrimp, and quinoa creates a savory dish that can be served warm or cold, making it versatile for any occasion.

Detailed Ingredients with measures

– 200g quinoa
– 100g smoked salmon, chopped
– 150g shrimp, peeled and deveined
– 3 eggs
– 150ml milk
– 100g grated cheese
– 1 onion, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh herbs (such as dill or parsley) for garnish

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4 personnes

Salmon, Shrimp, and Quinoa Cake
Salmon, Shrimp, and Quinoa Cake

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by cooking the quinoa according to package instructions. Rinse it under cold water and let it cool once cooked.

Step 2: Cook the Shrimp

In a skillet, heat a little oil over medium heat. Add the shrimp and cook until they turn pink and are fully cooked through. Remove from heat and let cool.

Step 3: Mix Ingredients

In a large bowl, combine the cooked quinoa, cooked shrimp, and diced salmon.

Step 4: Add Binding Ingredients

In a separate bowl, whisk together the eggs and cream. Then, add this mixture to the quinoa and seafood mixture. Mix until well combined.

Step 5: Season the Mixture

Add salt, pepper, and any additional seasonings as desired.

Step 6: Prepare the Baking Dish

Preheat the oven to 180°C (350°F). Grease a cake pan with butter or oil to prevent sticking.

Step 7: Pour the Mixture into the Pan

Transfer the mixed ingredients into the prepared baking dish, spreading evenly.

Step 8: Bake

Place the dish in the preheated oven and bake for approximately 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Step 9: Cool and Serve

Once baked, remove from the oven and let cool for a few minutes. Slice and serve warm or at room temperature.

Notes

Note 1: Quinoa Variations

You can substitute quinoa with other grains like rice or couscous for different textures and flavors.

Note 2: Seafood Options

Feel free to incorporate other seafood options like crab or scallops based on personal preference.

Note 3: Serving Suggestions

This dish pairs well with a fresh salad or a light sauce for added flavor.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

Salmon, Shrimp, and Quinoa Cake
Salmon, Shrimp, and Quinoa Cake

Cook techniques

Steaming

Steaming is a gentle cooking method that preserves the nutrients and flavors of the ingredients. It’s especially great for cooking seafood, such as shrimp, ensuring they remain tender and juicy.

Baking

Baking is a dry heat cooking method that allows for an even cooking process. In the case of cakes, baking helps achieve a fluffy texture while melding flavors together beautifully.

Mixing

Proper mixing is crucial for ensuring an even distribution of ingredients. When preparing the cake batter, mix thoroughly but avoid overmixing, which can result in a dense texture.

Seasoning

Seasoning is key to enhancing the flavors of the dish. It’s important to balance the salt, herbs, and spices used to complement the seafood and quinoa.

Resting

Allowing the cake to rest after baking is essential. This step helps to set the flavors and ensures that the texture is moist and satisfying.

FAQ

Can I substitute quinoa with another grain?

Yes, you can substitute quinoa with grains like rice or farro, but ensure you adjust the cooking times accordingly.

How can I make the dish gluten-free?

This recipe is naturally gluten-free if you choose ingredients that are certified as gluten-free. Always check labels to ensure there are no hidden gluten sources.

What type of fish can I use besides salmon?

You can use other types of fish such as trout or tilapia, or even canned tuna for a more budget-friendly option.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to properly thaw the shrimp before cooking to ensure even cooking and flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. It’s best consumed within a couple of days for optimal freshness.

Salmon, Shrimp, and Quinoa Cake
Salmon, Shrimp, and Quinoa Cake

Conclusion

The salmon, shrimp, and quinoa cakes offer a delightful fusion of flavors and textures that make for a satisfying meal. They’re not only nutritious but also versatile, making them suitable for various occasions. Enjoying these cakes can elevate your dining experience, whether served as a main dish or an appetizer.

More recipes suggestions and combination

Vegetable and Feta Quinoa Cakes

A fresh take on quinoa cakes where you can incorporate various vegetables like spinach, zucchini, and bell peppers, paired with crumbled feta for added creaminess.

Spicy Black Bean and Quinoa Patties

For a vegetarian option, try making patties with black beans and quinoa, enhanced with spices like cumin and chili powder for a little kick.

Herbed Chicken and Quinoa Cakes

A protein-packed option, mixing diced grilled chicken with quinoa and a blend of fresh herbs for a wholesome and flavorful dish.

Tuna and Corn Quinoa Fritters

Combining canned tuna with sweet corn and quinoa creates another delicious variation that is easy to prepare and perfect for a quick meal.

Chickpea and Spinach Quinoa Bites

These bites fuse chickpeas and spinach with quinoa, creating a nutritious snack or appetizer that stands out with its vibrant flavors.

Salmon, Shrimp, and Quinoa Cake
Salmon, Shrimp, and Quinoa Cake

Leave a Comment