Raspberry Marshmallow Caramel Pastry

Madeline

Everyday Culinary Delights

Raspberry Marshmallow Caramel Pastry

Introduction

Indulge in the delightful world of desserts with a tantalizing recipe that perfectly balances sweet and tart flavors. This recipe for puff pastries filled with raspberry marshmallows and caramel brings together the creaminess of marshmallows, the vibrant taste of raspberries, and the rich sweetness of caramel, making it an irresistible treat for any occasion.

Detailed Ingredients with measures

Puff pastry: 1 sheet
Raspberry marshmallows: 150g
Fresh raspberries: 100g
Caramel sauce: 100ml
Egg wash: 1 egg (beaten)

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 portions

Raspberry Marshmallow Caramel Pastry
Raspberry Marshmallow Caramel Pastry

Detailed Directions and Instructions

Step 1: Prepare the Raspberry Sauce

In a saucepan, combine fresh raspberries and sugar. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Once ready, remove from heat and let it cool.

Step 2: Prepare the Caramel

In another saucepan, heat sugar over medium heat until it melts and turns a golden brown. Carefully add butter and cream while stirring continuously until smooth. Allow to cool slightly.

Step 3: Preheat the Oven

Preheat your oven to 200°C (390°F).

Step 4: Assemble the Pastry

Roll out pastry sheets on a floured surface. Cut them into squares or rectangles as desired. Lay one piece on a baking tray lined with parchment paper.

Step 5: Add Fillings

Spread a layer of raspberry sauce over the pastry. Place marshmallows on top of the sauce, then cover with another pastry piece.

Step 6: Seal the Pastry

Press the edges of the pastry together to seal the filling inside. Use a fork to crimp the edges for a decorative touch.

Step 7: Bake the Pastries

Place the assembled pastries in the preheated oven and bake for about 15-20 minutes, or until golden brown.

Step 8: Drizzle with Caramel

Once baked, remove the pastries from the oven and let them cool for a few minutes. Drizzle the prepared caramel over the top before serving.

Step 9: Serve and Enjoy

Serve the feuilletés warm or at room temperature. They can be enjoyed plain or with additional raspberry sauce on the side.

Notes

Note 1:

Use fresh raspberries for the best flavor, but frozen raspberries can also be used if fresh ones are unavailable.

Note 2:

Be cautious when making the caramel, as hot sugar can be very dangerous.

Note 3:

For added flavor, consider sprinkling a bit of sea salt on the caramel before it sets.

Note 4:

These pastries are best enjoyed on the day they are made, but can be stored in an airtight container for a short time.

Raspberry Marshmallow Caramel Pastry
Raspberry Marshmallow Caramel Pastry

Cook techniques

Preparing the Pastry

When making the pastry, it is crucial to ensure that the dough is chilled before rolling it out. This helps maintain the flaky texture.

Working with Marshmallows

To achieve the best consistency for your marshmallows, consider lightly dusting them with cornstarch before using them. This prevents sticking and ensures even distribution within the dessert.

Creating Raspberry Sauce

For the raspberry sauce, mash the raspberries gently to release their juices. For a smoother texture, you can strain the sauce to remove the seeds.

Caramel Preparation

When making caramel, keep a close eye on the sugar as it melts. Swirling the pan occasionally can help evenly distribute the heat and prevent burning.

Assembling the Dessert

Layering is key in assembling the dessert. Start with the pastry base, followed by marshmallows, raspberry sauce, and caramel for a balanced flavor in every bite.

FAQ

Can I use frozen raspberries instead of fresh ones?

Yes, frozen raspberries can be used, but make sure to thaw them and drain excess liquid before use.

How can I store the finished dessert?

The dessert should be stored in an airtight container in the refrigerator for up to 2 days for optimal freshness.

Is it possible to use a different fruit instead of raspberries?

Absolutely! You can substitute raspberries with strawberries, blueberries, or any fruit of your choice that complements caramel.

What should I do if my caramel becomes hard?

If your caramel hardens, you can reheat it gently over low heat, adding a splash of cream to return it to a pourable consistency.

Can I make the pastry ahead of time?

Yes, the pastry can be made in advance. Just wrap it tightly in plastic wrap and refrigerate until you are ready to use it.

Raspberry Marshmallow Caramel Pastry
Raspberry Marshmallow Caramel Pastry

Conclusion

The Feuilletés aux Guimauves, Framboises et Caramel is a delightful dessert that brings together the sweet flavors of marshmallows, tart raspberries, and rich caramel. This treat is not only visually impressive but also offers a delightful blend of textures and tastes. Perfect for any occasion, it showcases how simple ingredients can come together to create a memorable dessert experience.

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Raspberry Marshmallow Caramel Pastry
Raspberry Marshmallow Caramel Pastry

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