Introduction
Indulge in a delightful tropical treat with these pineapple squares. Perfect for a summer dessert or an exotic twist to any meal, this recipe combines the sweetness of pineapple with a buttery crust, creating a perfect balance of flavors. Easy to make and even easier to enjoy, these squares are a hit with family and friends alike.
Detailed Ingredients with measures
For the crust:
– 200g of digestive biscuits
– 100g of melted butter
For the pineapple filling:
– 400g of crushed pineapple (drained)
– 150g of sugar
– 2 eggs
– 50g of all-purpose flour
– 1 tsp of baking powder
For the topping:
– Icing sugar for dusting (optional)
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 squares

Detailed Directions and Instructions
Prepare the Base
1. Preheat your oven to 180°C (350°F).
2. In a mixing bowl, combine flour, sugar, and vanilla sugar.
3. Cut the cold butter into small pieces and add it to the mixture.
4. Use a pastry cutter or your fingers to blend the butter until the mixture resembles fine crumbs.
5. Add the egg and mix until the dough comes together.
6. Press the dough into the bottom of a greased baking dish.
Prepare the Pineapple Filling
1. In a separate bowl, mix together the crushed pineapple with its juice and sugar.
2. Stir in the cornstarch until well combined.
3. Spread the pineapple mixture evenly over the dough in the baking dish.
Prepare the Topping
1. In another bowl, combine flour, sugar, and grated coconut.
2. Melt the butter and pour it into the mixture.
3. Mix until it forms a crumbly texture.
4. Sprinkle the topping evenly over the pineapple layer.
Bake the Dessert
1. Place the baking dish in the preheated oven.
2. Bake for approximately 30-35 minutes, or until the topping is golden brown.
3. Once baked, remove from the oven and allow to cool in the dish.
Serve
1. Cut into squares or bars and transfer them to a serving plate.
2. Enjoy your delicious pineapple squares warm or at room temperature!
Notes
Storage
– Store any leftovers in an airtight container at room temperature for up to 3 days.
Variations
– You can add shredded coconut to the pineapple filling for added texture.
– Consider substituting fresh fruit or different types of fruit based on your preference.
Serving Suggestions
– Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.

Cook techniques
Layering
Layering involves stacking different components of a dessert, such as crumbles, fruits, and creams, to create texture and visual appeal. Each layer should complement the others in flavor and consistency.
Baking
Baking is a dry heat method that utilizes an oven to cook the dessert evenly. This technique is crucial for achieving a firm yet tender crust that holds the dessert together.
Chilling
Chilling is essential for desserts that require setting, such as those with gelatin or cream. This technique helps to solidify the components, allowing flavors to meld.
Cutting
Cutting the finished dessert into squares or bars enhances presentation and makes it easier to serve. A sharp knife should be used for clean edges.
Garnishing
Garnishing involves adding an aesthetic finish to the dessert, such as fresh fruit or a sprinkle of powdered sugar, enhancing both appearance and flavor.
FAQ
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used, but make sure to adjust the cooking time as it may contain more moisture.
How should I store the dessert?
Store the dessert in an airtight container in the refrigerator to maintain freshness.
Can I freeze the dessert?
Yes, the dessert can be frozen. Ensure it’s properly wrapped to prevent freezer burn.
What can I substitute for the cream?
You can use a non-dairy cream alternative or yogurt as a substitute for the cream in the recipe.
How long does the dessert last in the refrigerator?
The dessert typically lasts about 3 to 5 days in the refrigerator when stored correctly.

Conclusion
Enjoying a delightful treat like the pineapple squares not only satisfies your sweet tooth but also adds a tropical flair to your dessert table. These bars, with their buttery crust and luscious pineapple filling, are perfect for any occasion, whether it’s a casual family gathering or a special celebration. The simplicity of the recipe allows you to indulge in a gourmet dessert with minimal effort, making it a winner in any home kitchen.
More recipes suggestions and combination
Peach Crumble Bars
Try substituting the pineapple with ripe peaches for a sweet and tangy twist.
Coconut Dream Bars
Incorporate shredded coconut into the filling for a tropical explosion of flavor.
Chocolate Chip Pineapple Cookies
Add chocolate chips to the pineapple bars for a delightful contrast between flavors.
Mango Coconut Chia Pudding
Pair your pineapple squares with a refreshing mango and coconut chia pudding for a light dessert.
Tropical Fruit Salad
Serve the pineapple squares alongside a tropical fruit salad featuring kiwi, mango, and banana for a vibrant dessert platter.
