Introduction

Churros are a delightful treat, often enjoyed for breakfast or as a snack. These deep-fried pastries, dusted with sugar and cinnamon, are crispy on the outside and soft on the inside. This recipe introduces a simple way to prepare churros at home, ensuring that you can indulge in this sweet delight whenever you wish.

Detailed Ingredients with measures

Water: 250 ml
Butter: 80 g
Sugar: 1 tablespoon
Salt: 1 pinch
Flour: 150 g
Eggs: 2
Cinnamon: 1 tablespoon (for coating)
Sugar: 100 g (for coating)

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 4 personnes

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a saucepan, combine water and butter, and bring the mixture to a gentle boil. Once boiling, remove from heat and quickly add flour and a pinch of salt. Stir vigorously until the mixture forms a smooth ball of dough.

Step 2: Incorporate Eggs

Allow the dough to cool slightly, then add the eggs one at a time, mixing well after each addition until fully incorporated and the dough is smooth.

Step 3: Heat the Oil

In a large pot or deep fryer, heat the oil to approximately 180°C (350°F). Ensure there is enough oil to fully submerge the churros.

Step 4: Pipe the Churros

Transfer the dough into a piping bag fitted with a star-shaped nozzle. Carefully pipe the dough into the hot oil, cutting it to your desired length.

Step 5: Fry until Golden

Fry the churros in batches, turning them occasionally until they are golden brown and crisp on all sides. This should take about 3 to 5 minutes.

Step 6: Drain and Coat

Using a slotted spoon, remove the fried churros and let them drain on paper towels. While still warm, roll them in a mixture of sugar and cinnamon until evenly coated.

Step 7: Serve and Enjoy

Serve the churros warm, ideally with a side of chocolate sauce or your favorite dip.

Notes

Tip for Crispy Churros

To ensure the churros stay crispy, avoid overcrowding the pot while frying. This allows for proper cooking and browning.

Storage Advice

Churros are best enjoyed fresh. If you need to store them, keep them in an airtight container at room temperature for up to one day. Reheat briefly in the oven to regain some crispiness.

Substitutions

For added flavor, consider adding a few drops of vanilla extract to the dough. You can also experiment with different spice blends for coating, such as adding nutmeg or cardamom.

Cook techniques

Preparing the Dough

To make the churros dough, combine water, sugar, and salt in a saucepan. Bring it to a boil and then add flour. Mix until a smooth dough forms.

Shaping the Churros

Use a pastry bag fitted with a star nozzle to pipe the dough into long strips. Aim for uniformity in size for even cooking.

Frying the Churros

Heat oil in a deep saucepan to the right temperature to ensure that the churros are cooked evenly and become crispy.

Coating with Cinnamon Sugar

Once the churros are fried, roll them in a mixture of cinnamon and sugar while they are still warm for the best adherence.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may change the texture of the churros.

What can I serve with churros?

Churros are traditionally served with chocolate sauce or dulce de leche for dipping.

How do I store leftover churros?

Store leftover churros in an airtight container at room temperature, and reheat them in an oven to restore some crispiness.

Can churros be made ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it, but it’s best to fry them just before serving for optimal freshness.

Conclusion

Churros with cinnamon and sugar are a delightful treat that can be enjoyed by people of all ages. Their crunchy exterior paired with a soft interior makes them irresistibly delicious. Whether served plain or with a dipping sauce, churros make for a perfect snack or dessert for any occasion.

More recipes suggestions and combination

Chocolate Dipping Sauce

Pair your churros with a rich chocolate dipping sauce for an indulgent twist. Melt chocolate with a touch of cream for a silky texture.

Vanilla Cream Filling

Add a luscious vanilla cream filling to your churros for an extra layer of flavor, making them even more decadent.

Matcha Churros

Try incorporating matcha powder into the dough for a unique green tea flavor, along with a corresponding sweet matcha dipping sauce.

Fruit Compote

Serve churros alongside a fresh fruit compote, such as berries or mango, for a refreshing contrast.

Spicy Cinnamon Sugar

Give your churros an exciting kick by mixing cayenne pepper with cinnamon sugar for a spicy twist.