Introduction
Indulge in the delightful flavors of blueberry and lemon with this brioche recipe. Perfectly fluffy and aromatic, these brioches are a fantastic treat for breakfast or dessert. Combining the sweetness of blueberries with the zesty kick of lemon, this recipe is sure to impress your family and friends.
Ingredients with Measures
Flour – 500 g
Sugar – 100 g
Salt – 10 g
Yeast – 10 g
Milk – 200 ml
Eggs – 2 large
Butter – 100 g (softened)
Blueberries – 150 g
Lemon zest – from 1 lemon
Lemon juice – from 1 lemon
Vanilla extract – 1 tsp
Prep Time
The preparation time for this delicious brioche is approximately 30 minutes.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 12 brioches

Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour, sugar, salt, and yeast. Mix them well to ensure even distribution.
Step 2: Add Wet Ingredients
In a separate bowl, mix warm milk, melted butter, and eggs. Gradually incorporate this mixture into the dry ingredients, stirring until a dough forms.
Step 3: Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
Step 4: First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Prepare the Filling
While the dough is rising, prepare the blueberry and lemon filling. In a saucepan, combine blueberries, sugar, lemon zest, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens.
Step 6: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle.
Step 7: Spread the Filling
Evenly spread the blueberry and lemon filling over the rolled-out dough.
Step 8: Shape the Brioche
Roll the dough tightly from one end to the other to form a log. Cut the log into equal pieces.
Step 9: Second Rise
Place the brioche pieces in a greased baking dish, cover them with a cloth, and let them rise again for about 30-45 minutes.
Step 10: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 11: Bake the Brioche
Once the brioche has risen, bake them in the preheated oven for 25-30 minutes or until golden brown.
Step 12: Cool and Serve
Remove the brioche from the oven and let them cool slightly before serving.
Notes
Note 1: Yeast Activation
Ensure the milk is warm but not hot to prevent killing the yeast.
Note 2: Blueberry Filling
You can adjust the amount of sugar in the filling according to your preference for sweetness.
Note 3: Shape Variations
Feel free to experiment with different shapes for the brioche, such as buns or braids.
Note 4: Storage
Store any leftovers in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.
Note 5: Serving Suggestions
These brioches can be enjoyed plain or served with a dusting of powdered sugar or a drizzle of glaze for extra sweetness.

Cook Techniques
Mixing Ingredients
To achieve a perfect dough, ensure that the wet and dry ingredients are combined thoroughly. Use a whisk for the dry ingredients and a spatula or wooden spoon for the wet mixture.
Kneading the Dough
Knead the dough until it becomes smooth and elastic, which typically takes about 10 minutes. This process helps develop the gluten, giving the brioche its characteristic texture.
Proofing
Allow the dough to rise in a warm place until it has doubled in size. This process is crucial for achieving a light and fluffy brioche.
Baking
Preheat your oven and ensure it reaches the right temperature before placing the brioche inside. Proper baking time is essential for a golden-brown crust while maintaining a soft interior.
Cooling
Once baked, allow the brioche to cool on a wire rack. This prevents the bottom from becoming soggy and ensures even cooling.
FAQ
Can I use frozen blueberries?
Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the dough to prevent excess moisture.
How can I make the brioche more lemony?
To enhance the lemon flavor, increase the amount of lemon zest or add a bit of lemon juice to the dough.
What can I substitute for butter?
A good substitute for butter in brioche is margarine or coconut oil, though this may slightly alter the flavor and texture.
Can I make this recipe dairy-free?
Yes, by using plant-based milk and a dairy-free butter substitute, you can make a delicious dairy-free version of the brioche.
How do I store leftover brioche?
Store leftover brioche in an airtight container at room temperature for up to three days, or freeze for longer storage.

Conclusion
The blueberry and lemon brioche recipe is a delightful combination of flavors that creates a light, fluffy treat perfect for any occasion. The balance of sweetness from the blueberries and the zesty kick from the lemon makes it a standout dessert or breakfast option. Enjoy it fresh out of the oven, or store it for later indulgence. This brioche is sure to impress family and friends, making it a must-try for any dessert lover.
More recipes suggestions and combination
Cinnamon Sugar Brioche
Elevate your brioche experience with a sprinkle of cinnamon sugar before baking. This adds a warm, comforting flavor that pairs well with coffee or tea.
Chocolate Chip Brioche
Incorporate chocolate chips into your brioche dough for a decadent twist. The melty chocolate against the soft bread creates a heavenly treat.
Orange Cardamom Brioche
Add fresh orange zest and a hint of cardamom to your brioche for a fragrant and citrusy flavor. This variation is perfect for a brunch gathering.
Pecan Maple Brioche
Stir in chopped pecans and a swirl of maple syrup for a nutty and sweet brioche. It’s a delicious way to bring a taste of fall any time of the year.
Vanilla Almond Brioche
Infuse your brioche with vanilla extract and almond meal for a subtly sweet flavor. This combination is delightful when served with fresh fruit or whipped cream.
