Introduction
Bagels au saumon fumé et Boursin is a delightful dish that combines the rich flavors of smoked salmon and creamy Boursin cheese, all nestled inside a fresh bagel. This recipe offers a perfect balance of textures and tastes, making it an ideal choice for breakfast, brunch, or even a light lunch. The addition of fresh herbs and healthier toppings elevates the dish, ensuring it is both satisfying and nutritious.
Detailed Ingredients with measures
– 2 bagels
– 150g of smoked salmon
– 100g of Boursin cheese (or any garlic and herb spreadable cheese)
– 1 tablespoon of capers
– A handful of fresh arugula or spinach
– Slices of cucumber
– Fresh dill or chives for garnish (optional)
– Juice of half a lemon
– Salt and pepper to taste
Prep Time
Preparation typically takes about 10 minutes, making this dish a quick and effortless option for any meal.
Cook Time, Total Time, Yield
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Yield: 2 servings

Detailed Directions and Instructions
Preparing the Ingredients
Gather all necessary ingredients. Ensure that the smoked salmon and Boursin cheese are at room temperature for easier spreading.
Toasting the Bagels
Cut the bagels in half and toast them until they are golden brown. This adds a nice crunch and enhances the flavor.
Spreading the Cheese
Evenly spread the Boursin cheese on the cut sides of the toasted bagels. Ensure a generous layer for a creamy texture.
Adding the Salmon
Place slices of smoked salmon on top of the Boursin cheese, covering the surface well to maximize flavor in every bite.
Adding Garnishes
Optionally, add thinly sliced cucumbers, capers, or red onion on top of the salmon for added taste and texture.
Completing the Assembly
Close the bagel halves together gently, if desired, or serve them open-faced.
Serving the Bagels
Serve immediately, accompanied by lemon wedges for a fresh squeeze that enhances the dish.
Notes
Storage Tips
If you have leftovers, store the ingredients separately in airtight containers in the refrigerator to maintain freshness.
Substitutions
Feel free to substitute Boursin cheese with any herbed cream cheese if preferred.
Serving Suggestions
These bagels pair excellently with a fresh salad or soup for a complete meal.
Allergy Considerations
Check for any allergies related to seafood, dairy, or gluten before preparing, and adjust the recipe accordingly.
Variations
Consider using different types of smoked fish or adding more toppings to customize to your preference.

Cook techniques
Preparing the Bagel
To create the perfect bagel, start by boiling them briefly in water before baking. This step ensures a chewy texture.
Smoking the Salmon
Choose high-quality smoked salmon for a rich flavor. Alternatively, you can cold-smoke your salmon at home for a fresher taste.
Spreading the Boursin
Allow the Boursin cheese to come to room temperature for easier spreading. Use a knife to gently spread it evenly on the bagel.
Layering the Ingredients
When assembling your bagel, layer the smoked salmon elegantly over the cheese, followed by fresh vegetables for added crunch and flavor.
Garnishing
Consider garnishing your bagel with fresh herbs like dill or chives to enhance its appearance and taste.
FAQ
Can I use a different type of cheese instead of Boursin?
Yes, you can substitute Boursin with cream cheese or any other soft cheese of your choice.
How do I store leftover bagels?
Store leftover bagels in an airtight container in the refrigerator for up to two days.
Can I prepare this dish in advance?
You can prepare the components in advance but assemble the bagel just before serving for the best texture.
Is there a gluten-free option for the bagel?
Yes, you can use gluten-free bagels found at many grocery stores to make this recipe suitable for gluten-sensitive individuals.
What other toppings can I add to my bagel?
Feel free to add ingredients like capers, sliced red onion, or avocado for extra flavor and texture.

Conclusion
Bagels au saumon fumé et Boursin offers a delightful combination of flavors and textures, making it an excellent choice for any meal. The rich creaminess of the Boursin cheese complements the smoky salmon beautifully, while the bagel provides a satisfying base. This dish is not only quick to prepare but also versatile, allowing for various adaptations to suit personal tastes.
More recipes suggestions and combination
Smoked Salmon and Avocado Toast
This simple yet elegant dish combines the creamy texture of avocado with the savory flavor of smoked salmon, perfect for a nutritious breakfast or brunch.
Bagel Sandwich with Cream Cheese and Capers
Enhance your bagel experience by adding a layer of cream cheese and a sprinkle of capers for a burst of flavor that pairs well with lox.
Seafood Salad with Lemon Vinaigrette
Opt for a refreshing seafood salad featuring shrimp or crab, dressed lightly with a lemon vinaigrette, ideal for a light lunch.
Caviar and Chive Cream Cheese Spread
Elevate your bagel game further by spreading a layer of chive-infused cream cheese topped with caviar for a luxurious treat.
Roasted Vegetable and Hummus Bagel Sandwich
For a vegetarian option, consider layering roasted vegetables and a generous scoop of hummus on a toasted bagel for a nutritious lunch alternative.
