Introduction

Beef shredded pasta is a comforting dish that brings warmth and satisfaction to the table. This hearty recipe combines tender, slow-cooked beef with pasta, creating a wonderful harmony of flavors and textures. Perfect for a family meal or a cozy gathering, this dish is sure to impress.

Detailed Ingredients with measures

– 500g of beef (chuck or similar cut)
– 250g of pasta (your choice)
– 1 large onion, diced
– 2 cloves of garlic, minced
– 400g of diced tomatoes (canned or fresh)
– 2 tablespoons of olive oil
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– Fresh parsley for garnish

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 4 servings

Detailed Directions and Instructions

Step 1: Preparing the Beef

Start by seasoning the beef with salt and pepper. In a large pot, heat some oil over medium heat and sear the beef on all sides until browned.

Step 2: Adding Vegetables

Remove the beef from the pot and set aside. In the same pot, add chopped onions, carrots, and celery. Sauté the vegetables until they soften.

Step 3: Cooking the Beef

Once the vegetables are ready, return the beef to the pot. Add garlic, bay leaves, and thyme. Pour in beef broth and bring to a boil.

Step 4: Simmering the Dish

Reduce the heat to low and cover the pot. Let it simmer for about 2-3 hours until the beef is tender and shreds easily.

Step 5: Shredding the Beef

Once cooked, remove the beef from the pot and shred it using two forks. Return the shredded beef to the pot and mix thoroughly with the remaining ingredients.

Step 6: Cooking the Pasta

In a separate pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside.

Step 7: Combining the Ingredients

Add the cooked pasta to the pot with the beef mixture. Stir well to ensure the pasta is coated with the sauce.

Step 8: Serving

Serve the beef and pasta hot, sprinkled with freshly chopped parsley for garnish if desired.

Notes

Note 1: Beef Cut

Using a chuck roast or brisket works best, as these cuts are ideal for slow cooking.

Note 2: Adding Flavor

Feel free to enhance the flavor with additional herbs such as rosemary or a splash of red wine while cooking.

Note 3: Storage

Leftovers can be stored in the refrigerator for up to three days or frozen for longer preservation.

Note 4: Pasta Variations

You can use any pasta type you prefer, such as penne or fettuccine, depending on your preference.

Cook techniques

Slow Cooking

Slow cooking is a technique that allows the meat to become tender and absorb flavors. It typically involves cooking at low temperatures for an extended period, making it ideal for shredded beef dishes.

Shredding Meat

Shredding meat involves pulling apart cooked meat fibers into small pieces. This technique enhances the texture and allows the meat to better combine with sauces and other ingredients.

Deglazing

Deglazing is a method used to gather the fond left in the pan after searing meat. By adding a liquid (such as broth or wine), you can dissolve these flavorful bits, creating a rich base for your sauce.

Simmering

Simmering is a cooking technique where food is cooked in liquid at a temperature just below boiling. This is ideal for developing flavors in soups, sauces, and stews.

Flavor Building

Flavor building involves layering ingredients and techniques to develop depth in a dish. This can include sequentially adding aromatics, herbs, and other seasonings to create a well-rounded taste.

FAQ

What type of beef is best for shredding?

Chuck roast is commonly recommended for shredding due to its fat content and tenderness when cooked slowly.

Can I use a pressure cooker for this recipe?

Yes, using a pressure cooker will significantly reduce the cooking time while still producing tender, flavorful meat.

How can I store leftovers?

Leftovers can be stored in an airtight container and kept in the refrigerator for up to three days or frozen for longer storage.

What can I serve with shredded beef?

Shredded beef pairs well with pasta, rice, or can be used as a filling for tacos and sandwiches.

Can I make this dish ahead of time?

Yes, this dish can be prepared in advance and reheated, which allows the flavors to meld even further.

Conclusion

This beef shredded pasta dish is a hearty and satisfying meal that brings together rich flavors and comforting textures. Its tender beef and perfectly cooked pasta make it a perfect choice for gatherings or family dinners, while also being manageable enough for a weeknight meal. Whether enjoyed fresh or as leftovers, this recipe is sure to please everyone at the table.

More recipes suggestions and combination

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