Introduction
If you’re looking for a quick and easy dessert that’s always a crowd-pleaser, look no further than the classic chocolate chip cookies. This one-bowl recipe simplifies the process, allowing you to whip up delicious cookies with minimal fuss. Perfect for a quick snack or a sweet treat to share with friends, this recipe makes baking a breeze.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Baking soda: 1 teaspoon
– Salt: 1/2 teaspoon
– Unsalted butter: 1 cup, softened
– Brown sugar: 1 cup, packed
– Granulated sugar: 1/2 cup
– Vanilla extract: 2 teaspoons
– Egg: 1 large
– Chocolate chips: 2 cups
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: 24 cookies

Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that the cookies bake evenly.
Step 2: Prepare the Bowl
In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar. Mix thoroughly until you achieve a consistent texture.
Step 3: Add the Eggs and Vanilla
Crack in the eggs one at a time and add the vanilla extract. Stir until well combined.
Step 4: Mix Dry Ingredients
Add flour, baking soda, and a pinch of salt to the bowl. Stir until the flour is fully incorporated into the mixture.
Step 5: Fold in Chocolate Chips
Carefully fold in the chocolate chips until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a spoon or cookie scoop, drop portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for approximately 10-12 minutes, or until the edges are golden brown.
Step 8: Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Butter Temperature
Ensure that the butter is melted but not too hot to avoid cooking the eggs when mixed.
Note 2: Chocolate Chips Variations
Feel free to mix different types of chocolate chips, such as dark, milk, or white chocolate for a varied flavor profile.
Note 3: Storage
Store the cookies in an airtight container to maintain freshness; they can last for several days.
Note 4: Optional Add-ins
Consider adding nuts or dried fruits to the dough for extra texture and flavor.

Cook techniques
Mise en Place
Prepare all your ingredients before starting. This ensures that you have everything ready and can streamline your cooking process.
Mixing Ingredients
Use a wooden spoon or spatula to mix ingredients together in a bowl. Be gentle to avoid incorporating too much air.
Using Room Temperature Ingredients
Let your ingredients, such as butter and eggs, sit at room temperature before use. This helps achieve a smoother batter.
Chocolate Chip Placement
Reserve a few chocolate chips to press into the top of the dough before baking for a more appealing presentation.
Baking Time Monitoring
Keep an eye on the cookies as they bake. Remove them when they are slightly underbaked for a chewy texture.
Cooling Cookies
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up without becoming overly dry.
FAQ
Can I use other types of chocolate instead of chocolate chips?
Yes, you can use chopped chocolate, chocolate chunks, or even white chocolate for variation.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.
How should I store the cookies after baking?
Store baked cookies in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze cookie dough. Shape it into balls, freeze them on a baking sheet, then transfer them to a bag for long-term storage.
What if I want a crispier cookie?
For crispier cookies, extend the baking time by a couple of minutes and ensure that the dough is thinner.

Conclusion
The one-bowl chocolate chip cookies recipe is a simple and convenient way to enjoy a classic treat. With minimal effort and clean-up, you can bake delicious, chewy cookies that are perfect for any occasion. This recipe not only saves time but also brings the joy of baking to everyone, regardless of experience level.
More recipes suggestions and combination
Peanut Butter Chocolate Chip Cookies
Add creamy peanut butter to the batter for a delightful twist that combines two classic flavors.
Oatmeal Chocolate Chip Cookies
Incorporate rolled oats into the mixture for a chewy texture and added fiber, creating a heartier cookie option.
Nutty Chocolate Chip Cookies
Enhance the recipe by including chopped nuts such as walnuts or pecans for added crunch and richness.
Double Chocolate Chip Cookies
Blend cocoa powder into the dough to create an even richer chocolate flavor, with chocolate chips for extra indulgence.
White Chocolate and Macadamia Nut Cookies
Swap out regular chocolate chips for white chocolate chips and add macadamia nuts for a tropical flair.
Vegan Chocolate Chip Cookies
Substitute traditional ingredients with vegan alternatives, such as using flaxseed meal instead of eggs and coconut oil instead of butter for a plant-based version.
Chocolate Chip Cookie Ice Cream Sandwiches
Bake the cookies and use them to create scrumptious ice cream sandwiches, adding a deliciously cool treat to your dessert repertoire.
