Introduction
Sushi sandwiches, also known as “sushi rolls” or “onsen egg rolls,” are a delightful fusion of traditional sushi and the convenience of a sandwich. In this recipe, crispy tofu adds a delicious texture that pairs wonderfully with fresh vegetables and rice. This dish is perfect for a light lunch, a picnic, or a fun twist to your regular sushi night.
Detailed Ingredients with measures
Tofu – 400g
Nori sheets – 4
Cooked sushi rice – 200g
Avocado – 1, sliced
Cucumber – 1, julienned
Carrot – 1, julienned
Panko breadcrumbs – 150g
Cornstarch – 50g
Soy sauce – for dipping
Sesame oil – for frying
Salt and pepper – to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield in french
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 sandwiches

Detailed Directions and Instructions
Prepare the Tofu
Cut the tofu into thin slices. Next, press the slices between two plates to remove excess moisture. Allow them to sit for 15-20 minutes.
Coat the Tofu
In a bowl, mix flour, cornstarch, salt, and pepper. Dust the tofu slices with this mixture evenly on both sides.
Fry the Tofu
Heat vegetable oil in a frying pan over medium heat. Once hot, add the tofu slices. Fry them until golden brown and crispy on both sides, taking about 3-4 minutes per side. Remove and place on paper towels to absorb excess oil.
Prepare the Sandwich Filling
In a bowl, combine sliced cucumber, carrots, and avocado. Add a sprinkle of salt and mix well.
Assemble the Sandwiches
Take a slice of bread and place a piece of fried tofu on it. Layer with the vegetables prepared earlier. Optionally, you can add sriracha or a sauce of your choice for extra flavor. Top with another slice of bread to complete the sandwich.
Serve
Cut the sandwiches diagonally and serve immediately with a side of dipping sauce or salad.
Notes
Tofu Pressing
Pressing the tofu is essential for achieving a crispy texture.
Oil Temperature
Ensure the oil is hot enough before adding tofu to avoid sogginess.
Vegetable Variations
Feel free to customize the vegetable filling based on your preferences or seasonal availability.
Storage
These sandwiches are best enjoyed fresh but can be stored in an airtight container in the fridge for up to a day.
Serving Suggestions
These sandwiches pair well with pickled vegetables or a light salad for a refreshing meal.

Cook techniques
Preparing Tofu
Tofu should be pressed to remove excess moisture before cooking. This helps in achieving a crispier texture when fried or baked. Cut the tofu into desired shapes and marinate to enhance its flavor.
Breading Technique
To achieve a crunchy coating, use a breading station: first dip the marinated tofu in flour, then in beaten eggs or a substitute, and finally coat with breadcrumbs. This method ensures even coverage and a satisfying crunch when cooked.
Frying Tofu
Heat oil in a pan until it’s hot enough to gently sizzle when the tofu is added. Fry the breaded tofu pieces until golden brown and crispy on all sides, ensuring the oil is at the right temperature to avoid sogginess.
Preparation of Sushi Rice
Sushi rice should be rinsed several times until the water runs clear to remove excess starch. Cook the rice in a rice cooker or pot, and after cooking, season with a mixture of rice vinegar, sugar, and salt for flavor and stickiness.
Rolling Sushi Sandwiches
To assemble sushi sandwiches, lay the sushi rice on a sheet of nori or a suitable wrap, spreading it evenly. Layer the crisp tofu and any additional filling, then carefully roll tightly, ensuring all ingredients are securely packed.
Slicing Techniques
When slicing sushi sandwiches, use a sharp, wet knife to prevent sticking and to achieve clean cuts. This will ensure the presentation is appealing and the fillings stay intact.
FAQ
Can I use other proteins instead of tofu?
Yes, you can substitute tofu with grilled chicken, fish, or other plant-based proteins if you prefer.
How do I store leftover sushi sandwiches?
Sushi sandwiches can be stored in an airtight container in the refrigerator for up to two days. However, it’s best to consume them fresh for optimal texture.
Can I make these sushi sandwiches vegan?
Yes, simply ensure the breading uses a vegan-friendly substitute for eggs, such as a mixture of flour and water, or a plant-based egg replacer.
What dipping sauces pair well with these sandwiches?
Soy sauce, wasabi, or a tangy dipping sauce made of sesame oil, vinegar, and chili can enhance the flavor of the sushi sandwiches.
Is it necessary to use sushi rice for this recipe?
While sushi rice is ideal for texture and flavor, you can use other types of rice. Just ensure it’s cooked well and seasoned for the best results.

Conclusion
The savory combination of crispy tofu and fresh vegetables wrapped in sushi rice creates a delightful dish that is not only satisfying but also packed with nutrients. These sushi sandwiches offer a unique twist on traditional sushi, making them a fun and healthy meal option that everyone will love.
More recipes suggestions and combination
Vegetable Tempura Rolls
Crispy tempura vegetables wrapped in sushi rice for a delightful crunch and a burst of flavor.
Avocado and Mango Sushi
A refreshing combination of creamy avocado and sweet mango for a tropical twist.
Chickpea Salad Sushi
A protein-packed filling made with mashed chickpeas, herbs, and spices for a fulfilling option.
Sweet Potato and Black Bean Sushi
Roasted sweet potato and black beans create a hearty and nutritious filling that pairs well with sushi rice.
Spicy Cucumber and Cream Cheese Rolls
A delightful blend of crisp cucumber and creamy cheese, enhanced by a touch of spice.
Grilled Vegetable Sushi
Marinated and grilled vegetables wrapped in sushi rice, perfect for a smoky flavor profile.
