Introduction
Delight in a decadent fusion of chocolate and hazelnuts with this exquisite tart recipe. This dessert offers a rich, velvety filling encased in a buttery pastry, perfect for any occasion. Whether for a special celebration or a simple indulgence, this chocolate hazelnut tart is sure to impress.
Detailed Ingredients with measures
For the pastry:
200g of all-purpose flour
100g of unsalted butter, softened
50g of powdered sugar
1 egg yolk
A pinch of salt
For the filling:
200g of dark chocolate
100ml of heavy cream
100g of hazelnuts, roasted and chopped
2 eggs
50g of sugar
1 teaspoon of vanilla extract
Prep Time
Preparation time for this tart is approximately 30 minutes. This allows sufficient time to prepare the pastry and the filling before baking.
Cook Time, Total Time, Yield in french
Cook Time: 25 minutes
Total Time: 55 minutes
Rendement: 8 portions

Detailed Directions and Instructions
Prepare the Crust
Begin by preheating your oven to 180°C (350°F). In a bowl, combine the flour with the butter and sugar. Mix until you achieve a sandy texture. Add in the egg yolk and continue to blend until the dough forms a ball.
Chill the Dough
Wrap the dough in plastic wrap and place it in the refrigerator for about 30 minutes. This will help to firm it up for easier rolling.
Roll Out the Dough
Once chilled, roll out the dough on a lightly floured surface to about 3mm thick. Carefully transfer the rolled dough into a tart pan, pressing it into the edges. Trim any excess dough.
Bake the Crust
Place the tart pan in the preheated oven and bake for about 15-20 minutes or until the crust is lightly golden. Remove from the oven and let cool.
Prepare the Chocolate Filling
In a saucepan, heat the cream until it just starts to simmer. Remove from heat and add the chopped chocolate, stirring until it melts completely and is smooth.
Add the Egg
Allow the chocolate mixture to cool slightly. Whisk in the eggs until fully combined.
Pour into the Crust
Pour the chocolate mixture into the cooled tart crust, spreading it evenly.
Bake the Tart
Return the tart to the oven and bake for an additional 10-15 minutes, until the filling is just set but still slightly jiggles in the center.
Cool and Serve
Remove the tart from the oven and let it cool at room temperature before refrigerating for at least 2 hours before serving. Slice and enjoy.
Notes
Serving Suggestions
This tart can be served with whipped cream or a scoop of vanilla ice cream for added richness.
Storage Instructions
Keep the tart stored in the refrigerator for up to 4 days. It can be enjoyed cold or at room temperature.
Variations
Feel free to incorporate additional flavors such as orange zest into the chocolate filling or sprinkle chopped hazelnuts on top before serving for added texture.

Cook techniques
Creating the Tart Crust
The tart crust is the foundation of the dessert. Start by mixing flour, sugar, and butter until you form a sandy texture. Add egg yolks and cold water to bind the mixture, then chill before rolling it out.
Baking the Tart Shell
Once the crust is rolled out and placed in the tart pan, it’s essential to blind bake it. Cover the crust with parchment paper and fill it with baking weights to prevent it from puffing up during baking. Bake until lightly golden.
Preparing the Chocolate Filling
The chocolate filling involves melting dark chocolate and combining it with cream for a ganache-like consistency. This ensures a rich and smooth texture.
Incorporating Hazelnuts
To enhance the flavor, toast the hazelnuts before adding them to the chocolate mixture. This step intensifies their nuttiness and adds a delightful crunch.
Assembling the Tart
After the crust has cooled, pour the chocolate filling into the tart shell. Allow it to set at room temperature or in the fridge until firm.
FAQ
Can I use a different type of nut instead of hazelnuts?
Yes, you can substitute hazelnuts with other nuts like almonds or walnuts, but the flavor profile will change.
How can I tell when the tart crust is properly baked?
The tart crust should be lightly golden around the edges. A visual cue is an even color without any wet dough appearance in the center.
What is the best way to store the tart?
It’s best to store the tart in an airtight container in the refrigerator, where it will keep well for several days.
Can I make the tart ahead of time?
Yes, the tart can be made a day in advance. Just ensure it is well covered and refrigerated.
What type of chocolate works best for the filling?
For a rich flavor, use high-quality dark chocolate with a cocoa content of at least 70%.

Conclusion
The Tarte Choco Noisettes is a delightful dessert that perfectly combines the rich flavors of chocolate and hazelnuts. Its creamy filling and buttery crust create a sumptuous experience that is sure to impress anyone who tries it. This tart not only serves as a wonderful treat for special occasions but also makes for a comforting dessert to enjoy with loved ones.
More recipes suggestions and combination
Chocolate Hazelnut Brownies
Indulge in fudgy brownies infused with the delicious taste of hazelnuts. A perfect treat for chocolate lovers that pairs wonderfully with a scoop of vanilla ice cream.
Hazelnut Chocolate Ice Cream
Create a creamy homemade ice cream using chopped hazelnuts and rich chocolate. The combination will provide a refreshing dessert option for warm days.
Chocolate Hazelnut Muffins
Bake flavorful muffins that combine the goodness of chocolate and hazelnuts, perfect for breakfast or a snack. They are great served warm with butter.
Hazelnut Chocolate Spread
Make your own spread by blending hazelnuts with chocolate and a touch of sweetness. It’s perfect on toast, pancakes, or as a dip for fruits.
Chocolate Hazelnut Cookies
Whip up some soft cookies featuring chunks of chocolate and bits of crunchy hazelnuts for a delightful afternoon treat.
