Introduction

Baked apples are a delightful dessert that combines the sweetness of the fruit with warm spices, making it a comforting choice for any occasion. This simple yet delicious recipe transforms ordinary apples into a mouthwatering treat that can be enjoyed hot from the oven, often served with ice cream or whipped cream for added indulgence.

Detailed Ingredients with measures

Apples: 4 large, preferably Granny Smith or Honeycrisp
Brown sugar: 100 grams
Cinnamon: 1 teaspoon
Nutmeg: 1/4 teaspoon
Butter: 50 grams
Dried fruits (like raisins or cranberries): 50 grams
Walnuts: 30 grams, chopped (optional)

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 portions

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F).

Step 2: Prepare the Apples

Select firm apples and wash them thoroughly. Remove the core using an apple corer or a knife, ensuring not to cut all the way through the bottom.

Step 3: Stuff the Apples

In a bowl, mix sugar and cinnamon. Stuff the cavity of each apple with this mixture. Optionally, add some small pieces of butter on top of the sugar mixture for extra flavor.

Step 4: Place in a Baking Dish

Arrange the stuffed apples in a baking dish, spacing them evenly. It’s important that they stand upright.

Step 5: Add Liquid

Pour a small amount of water into the bottom of the baking dish. This will help keep the apples moist during baking.

Step 6: Bake the Apples

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 25-30 minutes or until the apples are tender when pierced with a fork.

Step 7: Serve

Remove the apples from the oven. Let them cool slightly before serving. They can be enjoyed warm or at room temperature, possibly with a scoop of vanilla ice cream.

Notes

Apple Variety

Choose apples that hold their shape well when cooked, such as Granny Smith or Honeycrisp.

Sweetness Level

Adjust the amount of sugar used based on your preference and the natural sweetness of the apples.

Serving Suggestions

These baked apples can be served with whipped cream, yogurt, or a drizzle of caramel sauce if desired.

Storage

Leftover baked apples can be stored in the refrigerator for up to three days. Reheat them before serving.

Cook techniques

Baking Apples

Baking apples is a method that involves cooking the fruit in an oven, usually at a temperature of around 350°F (175°C). This technique allows the flavors to deepen and the texture to soften, resulting in a tender and delicious dessert.

Core and Stuff Apples

Coring and stuffing apples involves removing the center of the apple and filling it with ingredients such as sugar, spices, nuts, or dried fruits. This technique enhances the flavor and adds a delightful filling that complements the baked apple.

Roasting

Roasting is a cooking technique that exposes food to dry heat in an oven. When applied to apples, it creates a caramelized exterior while keeping the inside soft, providing a sweet and complex flavor profile.

FAQ

What type of apples are best for baking?

For baking, apples that are firm and tart, such as Granny Smith or Honeycrisp, are ideal as they hold their shape and provide a nice contrast to sweetness.

How long should I bake the apples?

Baked apples typically take about 25 to 30 minutes in the oven at 350°F (175°C), but the time may vary depending on the size and type of apple.

Can I use other fruits for a similar recipe?

Yes, other fruits like pears or peaches can also be baked using a similar method, although cooking times may vary.

What can I serve baked apples with?

Baked apples can be served with ice cream, whipped cream, or a drizzle of caramel sauce for added indulgence.

Conclusion

Baked apples are a delightful and comforting dessert that can be enjoyed in various ways. Their natural sweetness combined with warm spices creates a classic treat that is perfect for many occasions. Whether served on their own, with ice cream, or as part of a more elaborate dessert, baked apples can please a crowd and provide a heartwarming experience. Experimenting with different fillings and toppings can also lead to exciting new flavors, making this dessert endlessly versatile.

More recipes suggestions and combination

Apple and Cinnamon Crumble

Combine baked apples with a crunchy cinnamon oat topping for a delicious twist. Serve warm with a scoop of vanilla ice cream.

Stuffed Baked Apples

Fill your apples with a mixture of nuts, dried fruits, and spices for added texture and flavor. This variation adds a satisfying crunch to the soft apples.

Caramel Sauce Drizzle

Enhance your baked apples by drizzling them with homemade or store-bought caramel sauce for a rich and indulgent treat.

Ice Cream Sundae

Serve baked apples on top of vanilla ice cream, topped with chocolate syrup, nuts, and whipped cream for a delightful sundae.

Spiced Apple and Yogurt Parfait

Layer baked apples with Greek yogurt and granola for a healthy yet tasty parfait option that’s perfect for breakfast or dessert.

Apple Pie Milkshake

Blend baked apples with ice cream and a touch of cinnamon for a creamy milkshake that’s reminiscent of apple pie in beverage form.