Introduction
Enjoy a delightful twist on breakfast with this strawberry and banana pancake bake. This easy recipe brings together fluffy pancakes, fresh fruit, and simplicity, making it perfect for a family brunch or a cozy breakfast at home. Not only is it delicious, but it also adds a vibrant touch to your morning meal.
Detailed Ingredients with measures
To create this mouth-watering pancake bake, you will need the following ingredients:
– Flour: 250 grams
– Sugar: 30 grams
– Baking powder: 10 grams
– Salt: 1 pinch
– Milk: 500 ml
– Eggs: 2 large
– Melted butter: 50 grams
– Strawberries: 200 grams, sliced
– Banana: 1 large, sliced
Prep Time
Preparation time for this recipe is approximately 15 minutes.
Cook Time, Total Time, Yield in french
Cooking time is about 25 minutes, making the total time for this delicious pancake bake 40 minutes. This recipe yields approximately 6 servings.

Detailed Directions and Instructions
Prepare the Oven
Preheat your oven to 200°C (392°F).
Prepare the Baking Tray
Line a baking tray with parchment paper to prevent the pancakes from sticking.
Mix the Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, and salt. Whisk together until well blended.
Combine the Wet Ingredients
In a separate bowl, whisk the eggs, milk, and melted butter until smooth.
Add Wet Ingredients to Dry Ingredients
Pour the wet mixture into the dry ingredients. Gently mix until just combined; avoid over-mixing for a light consistency.
Incorporate the Fruits
Fold in the sliced strawberries and bananas into the batter, making sure they are evenly distributed.
Pour the Batter into the Tray
Spread the pancake batter evenly in the prepared baking tray, smoothing the top with a spatula.
Bake the Pancakes
Place the tray in the preheated oven and bake for approximately 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
Cool and Slice
Once done, remove from the oven and let it cool slightly before slicing into squares.
Serve
Serve the pancake squares warm, optionally drizzling with maple syrup or adding extra fresh fruit on top.
Notes
Fruit Variations
Feel free to substitute strawberries and bananas with other fruits like blueberries or raspberries according to your preference.
Storage Instructions
Leftover pancake squares can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Reheating Tips
To reheat, place in the microwave for a few seconds, or warm in the oven at a low temperature until heated through.

Cook techniques
Using a Baking Sheet
To create pancakes in a large batch, use a baking sheet lined with parchment paper. This allows for even cooking and easy serving.
Mixing Technique
Combine dry ingredients thoroughly before adding wet ingredients to prevent lumps and ensure a smooth batter.
Layering Ingredients
When adding fruits like strawberries and bananas, layer them in the batter for an even distribution of flavors throughout the pancakes.
Temperature Control
Monitor the oven temperature closely to ensure pancakes cook evenly. An oven thermometer can help maintain the correct heat.
Serving Suggestions
Serve pancakes warm with maple syrup, whipped cream, or fresh fruit for added flavor and presentation.
FAQ
Can I use frozen fruits instead of fresh?
Yes, frozen fruits can be used, but ensure to thaw and drain excess moisture before adding them to the batter.
How do I store leftover pancakes?
Store leftover pancakes in an airtight container in the refrigerator for up to three days or freeze them for longer storage.
Can I make the batter ahead of time?
It’s best to prepare the batter just before baking to maintain fluffiness, but you can refrigerate it for a few hours if necessary.
What can I do if the batter is too thick?
If your batter is too thick, you can add a little milk to loosen it until it reaches your desired consistency.
Is it possible to make pancakes without eggs?
Yes, you can substitute eggs with ingredients like applesauce or a flaxseed mixture to achieve similar binding properties.

Conclusion
Enjoying a delicious plate of strawberry and banana pancakes is a perfect way to start your day. This recipe not only brings a delightful combination of flavors but also allows for flexibility in ingredients to cater to your taste preferences. The ease of preparation makes it a wonderful option for both weekday breakfasts and weekend brunches with family or friends.
More recipes suggestions and combination
Pancake Variations
Try using blueberries or raspberries instead of strawberries for a different fruit twist. You can also incorporate nuts like walnuts or almonds for added crunch.
Yogurt Toppings
Serve your pancakes with a dollop of Greek yogurt or flavored yogurt for extra creaminess and protein.
Syrup Alternatives
Experiment with various syrups such as maple syrup, agave syrup, or honey to complement the pancakes.
Whipped Cream Addition
Top your pancakes with a generous amount of whipped cream for a decadent touch, making them feel like a dessert.
Fruit Compote
Create a fresh fruit compote by simmering your choice of berries with a bit of sugar and lemon juice, then drizzle it over the pancakes for added sweetness and flavor.
