Introduction
If you’re looking for a culinary delight that combines the classic comfort of pizza with the luxurious taste of lobster, this Lobster Roll Pizza recipe is perfect for you. Inspired by the traditional lobster roll, this innovative dish features tender lobster meat topped on a crispy pizza crust, making it a unique treat for seafood lovers and pizza enthusiasts alike. Ideal for special occasions or a gourmet twist on a casual meal, this recipe is sure to impress your guests and tantalize your taste buds.
Detailed Ingredients with measures
– Pizza dough: 1 portion
– Cooked lobster meat: 300g
– Cream cheese: 100g
– Mayonnaise: 50g
– Lemon juice: 1 tablespoon
– Fresh chives: 2 tablespoons, chopped
– Salt and pepper: to taste
– Olive oil: for drizzling
– Pizza cheese (mozzarella or similar): 200g
– Optional toppings: arugula, additional chives, or lemon wedges
Prep Time
20 minutes
Cook Time, Total Time, Yield in french
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 2 pizzas

Detailed Directions and Instructions
Prepare the Lobster
Start by boiling the lobsters in a large pot of salted water for about 8-10 minutes until they turn bright red. Once cooked, remove them from the pot and let them cool.
Extract the Lobster Meat
Once the lobsters are cool enough to handle, carefully crack the shells and extract the meat. Chop the lobster meat into bite-sized pieces and set aside.
Prepare the Sauce
In a mixing bowl, combine mayonnaise, lemon juice, chopped chives, salt, and pepper. Mix well until you achieve a smooth consistency.
Combine Lobster with the Sauce
In another bowl, add the chopped lobster meat and pour the prepared sauce over it. Gently mix to coat the lobster evenly without breaking it apart.
Prepare the Pizza Base
Roll out the pizza dough on a floured surface into the desired shape and thickness. Transfer it to a baking sheet lined with parchment paper.
Assemble the Pizza
Spread the lobster mixture evenly over the pizza dough. Make sure to distribute it well, leaving some space at the edges for the crust.
Bake the Pizza
Preheat the oven to 220°C (428°F). Bake the pizza for about 12-15 minutes or until the crust is golden brown and crispy.
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool slightly. Garnish with additional fresh chives and serve warm.
Notes
Lobster Cooking Time
If you are using larger lobsters, adjust the cooking time accordingly, ensuring they are fully cooked but not overcooked.
Substitutions
You can substitute crème fraîche for mayonnaise for a richer flavor.
Store Leftovers
Leftover pizza can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.
Variation Ideas
Feel free to add toppings like mozzarella or other seafood for a different flavor profile.
Pizza Dough
For a quicker option, consider using pre-made pizza dough available in stores.

Cook techniques
Choosing the Right Lobster
Selecting fresh, high-quality lobster is crucial for the best flavor. Opt for live lobsters if possible, or pre-cooked lobster tails from a trusted source for convenience.
Cooking Pasta to Perfection
Always cook pasta al dente, which means it should be firm to the bite. This ensures that the pasta holds up well in the dish and absorbs the flavors without becoming mushy.
Preparing the Pizza Dough
Make sure to knead the pizza dough well to develop gluten, which gives it a chewy texture. Allowing it to rest is essential for easier rolling and shaping.
Creating a Flavorful Sauce
Use fresh herbs and high-quality ingredients to enhance the sauce’s flavor. Cooking the sauce for a longer time can help meld the flavors together beautifully.
Combining Ingredients
When combining the lobster with the sauce and pasta, be gentle to avoid breaking the lobster meat. Aim for an even distribution to ensure every bite is flavorful.
FAQ
Can I use frozen lobster?
Yes, you can use frozen lobster. Make sure to thaw it fully before cooking for the best results.
What type of cheese works best?
A blend of mozzarella and parmesan is ideal for achieving that classic pizza flavor.
How do I prevent the pizza from getting soggy?
Using a pre-baked pizza crust or ensuring the sauce is reduced can help avoid sogginess.
Can I make this dish in advance?
Yes, you can prepare the lobster and sauce ahead of time. Assemble and bake the pizza just before serving for the best taste.
What side dishes pair well with this pizza?
A fresh green salad or garlic bread complements the rich flavors of the lobster pizza nicely.

Conclusion
The Lobster Roll Style Pizza is a delightful fusion that brings together the best of both worlds—rich seafood flavors and the beloved convenience of pizza. This unique dish is perfect for special occasions or an adventurous dinner at home, offering a refreshing twist on classic pizza. Each bite promises a blend of textures and tastes that seafood lovers will appreciate.
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