Introduction
Spaghetti à la Grecque is a vibrant and flavorful dish that combines the heartiness of pasta with the fresh and zesty flavors characteristic of Greek cuisine. This recipe is not only easy to prepare but also brings a delightful Mediterranean flair to your dining table. Perfect for family meals or gatherings, it is sure to impress both friends and family alike.
Detailed Ingredients with measures
– Spaghetti: 400g
– Olive oil: 4 tablespoons
– Garlic: 2 cloves, minced
– Red bell pepper: 1, diced
– Zucchini: 1, diced
– Cherry tomatoes: 250g, halved
– Feta cheese: 150g, crumbled
– Black olives: 100g, pitted and sliced
– Dried oregano: 1 teaspoon
– Salt and pepper: to taste
– Fresh parsley: for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings

Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Start by gathering all the required ingredients for the recipe, ensuring everything is fresh and ready to use.
Step 2: Cook the Spaghetti
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain the spaghetti and set aside.
Step 3: Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until they become translucent. Then, add chopped bell peppers and zucchini, cooking until tender.
Step 4: Add the Tomato Sauce
Pour in the diced tomatoes and mix well with the sautéed vegetables. Season the sauce with oregano, salt, and pepper. Allow it to simmer for about 10 minutes for the flavors to meld.
Step 5: Combine Spaghetti and Sauce
Add the drained spaghetti to the skillet with the sauce. Toss everything together to ensure the spaghetti is evenly coated with the vegetable mixture.
Step 6: Serve the Dish
Serve the spaghetti hot, garnished with crumbled feta cheese and fresh parsley on top for added flavor and presentation.
Notes
Note 1: Serving Suggestions
This dish pairs well with a side salad or crusty bread to complement the flavors of the Mediterranean.
Note 2: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving.
Note 3: Customization Options
Feel free to add your favorite proteins, such as grilled chicken or shrimp, to make the dish heartier. Additionally, you can substitute vegetables based on your preference or seasonal availability.

Cook techniques
Cooking Pasta Al Dente
To achieve the perfect al dente texture, cook the spaghetti in boiling salted water for the time indicated on the package, testing it a minute before the time is up.
Sauteing Aromatics
Start by heating olive oil in a pan and gently sautéing garlic and onions until they are translucent to release their flavors.
Incorporating Vegetables
Add chopped bell peppers and zucchini to the sauté pan after the aromatics, cooking them until they are tender but still vibrant.
Making the Sauce
Combine the sautéed vegetables with tomatoes, herbs, and spices in the pan, allowing the mixture to simmer so the flavors meld together.
Tossing the Pasta
Once the spaghetti is cooked and drained, add it to the sauce and vegetables. Toss everything together over low heat to ensure the pasta is well coated.
Garnishing
Finish the dish by garnishing with freshly chopped parsley or cheese to enhance the presentation and flavor.
FAQ
Can I use different types of pasta?
Yes, while spaghetti is traditional, you can use other pasta types such as penne or fusilli if preferred.
What vegetables can I substitute?
Feel free to substitute with other vegetables like spinach, mushrooms, or carrots based on your taste or availability.
Can I make this dish vegetarian?
Absolutely! The recipe is vegetarian-friendly, and you can add plant-based proteins if desired.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water to prevent sticking.
Can I prepare this in advance?
Yes, you can prepare the sauce ahead of time and just cook the pasta when ready to serve for the best texture.

Conclusion
The Spaghetti à la Grecque is a delightful dish that beautifully combines the flavors of Greece with the comforting texture of pasta. Its vibrant ingredients and easy preparation make it an excellent choice for both casual meals and special occasions. Enjoy this dish as a refreshing meal that transports your taste buds to sunny Mediterranean shores.
More recipes suggestions and combination
Greek Salad
Pair your Spaghetti à la Grecque with a traditional Greek salad. The fresh vegetables, olives, and feta cheese complement the pasta’s flavors and enhance the Mediterranean experience.
Lemon Herb Grilled Chicken
Serve alongside lemon herb grilled chicken for a protein-rich addition that adds zest and complements the pasta’s flavors wonderfully.
Olive Tapenade Crostini
Start your meal with olive tapenade on toasted crostini. This appetizer perfectly mirrors the pasta’s Greek elements, enhancing the overall dining experience.
Roasted Vegetable Medley
A side of roasted vegetables, like bell peppers, zucchini, and eggplant, can add a colorful and nutritious complement to your Spaghetti à la Grecque.
Baklava for Dessert
Finish off your meal with a sweet treat like baklava. This traditional dessert will provide a rich and satisfying conclusion to your Mediterranean culinary journey.
