Introduction
Lo Mein au boeuf is a delightful and flavorful dish that beautifully combines tender beef, fresh vegetables, and soft noodles, all coated in a savory sauce. This popular Chinese stir-fry meal is not only delicious but also quite simple to prepare, making it a perfect choice for a weeknight dinner or a special occasion. In this article, we will explore the ingredients and preparation steps to whip up this delicious Asian-inspired dish.
Detailed Ingredients with measures
– 200g de boeuf (tranché finement)
– 150g de nouilles Lo Mein
– 1 poivron (découpé en lanières)
– 1 carotte (coupée en julienne)
– 2 oignons vert (hachés)
– 3 gousses d’ail (émincées)
– 2 cuillères à soupe de sauce soja
– 1 cuillère à soupe de sauce d’huître
– 1 cuillère à soupe d’huile de sésame
– 1 cuillère à café de sucre
– Sel et poivre au goût
– 1 cuillère à soupe d’huile pour la cuisson
Prep Time
Preparation Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 2 personnes

Detailed Directions and Instructions
Step 1: Preparing the Ingredients
Gather all the necessary ingredients for the lo mein, including beef, noodles, vegetables, soy sauce, and other seasonings.
Step 2: Cooking the Noodles
Boil a pot of water and cook the lo mein noodles according to the package instructions. Drain them and set aside.
Step 3: Marinating the Beef
Slice the beef thinly and marinate it with soy sauce, garlic, and a splash of vinegar for at least 15 minutes to enhance its flavor.
Step 4: Stir-Frying the Beef
In a hot skillet or wok, add oil and stir-fry the marinated beef until it’s browned and cooked through. Remove the beef from the pan and set aside.
Step 5: Cooking the Vegetables
In the same skillet, add more oil if necessary and toss in your choice of vegetables. Stir-fry until they are tender but still crisp.
Step 6: Combining Ingredients
Return the cooked beef to the skillet with the vegetables and add the cooked lo mein noodles. Pour in additional soy sauce and stir everything together thoroughly.
Step 7: Final Seasoning
Adjust seasoning by adding more soy sauce, pepper, or any other preferred spices. Stir-fry for another few minutes until everything is well combined and heated through.
Step 8: Serving
Serve the lo mein hot, garnished with green onions or sesame seeds if desired.
Notes
Note 1: Beef Selection
Opt for cuts like flank steak or sirloin for the best texture and flavor in the dish.
Note 2: Vegetable Variations
Feel free to customize the vegetables based on your preference; bell peppers, broccoli, and carrots work well.
Note 3: Noodle Alternatives
If lo mein noodles are unavailable, you can substitute with other types of noodles such as udon or spaghetti.
Note 4: Storing Leftovers
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Cook techniques
Stir-Frying
Stir-frying is a quick cooking method that involves cooking food in a small amount of oil over high heat while stirring continuously. This technique is perfect for achieving tender beef and crisp vegetables, ensuring even cooking and maintaining flavor.
Marinating
Marinating beef enhances its flavor and tenderness. A mixture of soy sauce, garlic, and ginger can be used to infuse the meat with additional taste while also helping to tenderize it.
Noodle Cooking
Properly cooking noodles is essential for a good Lo Mein dish. They should be boiled until just tender and then rinsed under cold water to stop the cooking process, preventing them from becoming mushy.
Vegetable Preparation
Preparing vegetables by cutting them into uniform pieces ensures even cooking. Common choices for Lo Mein include bell peppers, carrots, and green onions, which should be prepped before starting the stir-fry.
Sauce Blending
Creating a balanced sauce is vital for the overall flavor of the dish. Mixing soy sauce, oyster sauce, and sesame oil creates a savory base that coats the noodles and beef beautifully.
FAQ
Can I use other types of meat in Lo Mein?
Yes, you can substitute beef with chicken, pork, or shrimp depending on your preference.
Can I make Lo Mein vegetarian?
Absolutely! You can replace the beef with tofu and add more vegetables for a delicious vegetarian option.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a little water or oil to prevent sticking.
What type of noodles should I use?
Typically, egg noodles are used for Lo Mein, but you can also use other types of noodles like wheat noodles or even gluten-free options.
How can I avoid soggy noodles?
Avoid overcooking the noodles and rinse them with cold water after boiling to stop the cooking process and remove excess starch.

Conclusion
The Lo Mein with beef is a delightful and satisfying dish that perfectly combines tender beef with colorful vegetables and flavorful noodles. This recipe allows for personalization, making it suitable for various tastes and dietary preferences. The balance of texture and flavor in every bite ensures a satisfying meal that can be easily prepared at home.
More recipes suggestions and combination
Vegetable Lo Mein
Enjoy a healthier option by replacing beef with a mix of your favorite vegetables such as bell peppers, broccoli, and carrots for a vibrant and nutritious meal.
Shrimp Lo Mein
For seafood lovers, consider using shrimp instead of beef. The combination of shrimp and noodles creates a deliciously light yet satisfying dish.
Chicken Lo Mein
Swap the beef for chicken for a different protein option. The flavors meld beautifully with soy sauce and vegetables for a classic Chinese takeout experience.
Beef Stir-Fry
Try the beef from the Lo Mein recipe in a stir-fry with additional vegetables and a savory sauce for a quick and easy meal served with rice or noodles.
Asian-style fried rice
Use leftover beef to make a flavorful fried rice. Combine it with cooked rice, vegetables, and soy sauce for a comforting and delicious dish.
Spicy Tofu Lo Mein
For a vegetarian version, replace beef with tofu marinated in a spicy sauce. This alternative adds a unique flavor profile and protein source to the dish.
