Introduction

Discover the delightful blend of flavors in this Rhubarb and Chocolate Yogurt Bread. This recipe from Les Recettes de Caty combines the tanginess of rhubarb with the sweetness of chocolate, creating a deliciously moist and flavorful treat. Perfect for snacking or as a dessert, this bread is sure to please everyone at your table.

Detailed Ingredients with measures

– 250g of plain yogurt
– 200g of rhubarb, chopped
– 100g of dark chocolate, chopped
– 150g of sugar
– 250g of flour
– 3 eggs
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– A pinch of salt
– 50ml of vegetable oil

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time, Total Time, Yield in french

Cuisson : 45 minutes
Temps total : 1 heure
Rendement : 8 portions

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 350°F (180°C). Ensure that the oven rack is in the center position.

Step 2: Prepare the Baking Pan

Line a loaf pan with parchment paper, allowing some overhang for easy removal after baking.

Step 3: Mix the Dry Ingredients

In a large bowl, combine 1 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and a pinch of salt. Whisk together until well mixed.

Step 4: Mix the Wet Ingredients

In another bowl, whisk together 1 cup of yogurt, ½ cup of sugar, 2 eggs, and ¼ cup of melted butter until smooth and fully combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Gently fold the mixture until just combined, being careful not to over-mix.

Step 6: Add Rhubarb and Chocolate

Fold in 1 cup of chopped rhubarb and ½ cup of chocolate chips into the batter until evenly distributed.

Step 7: Transfer to Baking Pan

Spoon the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 8: Bake

Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Bread

Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then, lift it out using the parchment overhang and place it on a wire rack to cool completely.

Notes

Note 1: Rhubarb Preparation

Ensure that the rhubarb is thoroughly washed and any tough skins are removed before chopping.

Note 2: Yogurt Choice

For best results, use plain yogurt. You can substitute with Greek yogurt for a thicker texture.

Note 3: Storage

Store the rhubarb chocolate bread in an airtight container at room temperature for up to 4 days, or refrigerate for longer freshness.

Note 4: Freezing

This bread can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil, and it will keep for up to three months. Thaw at room temperature before serving.

Cook techniques

Using Yogurt in Baking

Yogurt can enhance the moisture and richness of baked goods. It adds a tangy flavor and helps create a tender texture. When substituting yogurt for other liquids, use a 1:1 ratio for best results.

Incorporating Fruits and Vegetables

When adding rhubarb to recipes, it’s important to chop it evenly to ensure consistent cooking. Mix the chopped rhubarb with sugar beforehand to reduce its tartness and release some juices before folding it into the batter.

Melted Chocolate Technique

To melt chocolate smoothly, choose a gentle method like a double boiler or microwave in short bursts, stirring continuously. Ensure no water gets into the chocolate, as moisture can cause it to seize.

Greasing Baking Pans

Properly greasing and flouring your baking pans is crucial to prevent sticking. Use butter or cooking spray, and dust with flour to create a non-stick surface that allows baked goods to release easily.

Checking for Doneness

To check if your baked goods are done, insert a toothpick into the center; it should come out clean or with a few moist crumbs attached. Baking times can vary based on your oven and the size of the pan used.

FAQ

Can I use a different type of yogurt?

Yes, you can use Greek yogurt or a dairy-free alternative. Adjust the amount of sugar if the yogurt is flavored.

Is there a substitute for rhubarb?

You can substitute rhubarb with other tart fruits like cranberries or sour cherries, keeping in mind that this will alter the flavor profile.

What can I do if my chocolate seizes while melting?

If chocolate seizes, try adding a small amount of vegetable oil or warm milk to help smooth it out.

How should I store leftover yogurt bread?

Store leftover yogurt bread in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Can I freeze the yogurt bread?

Yes, you can freeze the yogurt bread. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag to prevent freezer burn.

Conclusion

The yogurt rhubarb chocolate bread is a delightful treat that combines the tangy flavors of rhubarb with the richness of chocolate. Its moist texture and unique taste make it a perfect snack for any time of day. Whether enjoyed fresh or toasted, this recipe is sure to impress and satisfy your sweet tooth.

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