Introduction

Experience the delightful flavors of orange and cranberries in a delightful bread that’s perfect for breakfast or snacking. This recipe for Orange Cranberry Bread is both refreshing and satisfying, making it an ideal addition to your morning routine or a lovely treat to share with friends and family.

Detailed Ingredients with measures

Flour – 250g
Sugar – 150g
Baking powder – 10g
Salt – 1g
Eggs – 2
Milk – 120ml
Vegetable oil – 100ml
Grated orange zest – 1 tablespoon
Fresh or dried cranberries – 150g

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Yield: 1 pain (bread)

Detailed Directions and Instructions

Step 1: Prepare the Oven

Preheat your oven to 180°C (350°F). Make sure that the oven rack is in the center position to ensure even cooking.

Step 2: Prepare the Loaf Pan

Grease a loaf pan with butter or line it with parchment paper for easy removal of the bread after baking.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Mix well until the dry ingredients are fully incorporated.

Step 4: Combine Wet Ingredients

In another bowl, whisk together the sugar, eggs, and melted butter. Add the orange zest and juice, mixing until well blended.

Step 5: Combine Wet and Dry Mixtures

Pour the wet mixture into the dry ingredients. Stir gently until just combined, being careful not to overmix.

Step 6: Add Cranberries

Fold in the cranberries carefully into the batter, ensuring they are evenly distributed without mashing them.

Step 7: Pour Batter into Loaf Pan

Transfer the batter into the prepared loaf pan, smoothing the top to ensure an even bake.

Step 8: Bake the Bread

Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool the Bread

Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Notes

Note 1: Storage

This orange cranberry bread can be stored in an airtight container at room temperature for up to 3 days.

Note 2: Freezing

To freeze, wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Note 3: Serving Suggestions

The bread is delicious on its own or served with butter, cream cheese, or as part of a breakfast spread.

Note 4: Variation Ideas

You can add nuts or substitute the cranberries with raisins or chocolate chips for a different flavor.

Cook techniques

Mixing Ingredients

Properly mixing the wet and dry ingredients ensures even distribution of flavors and moisture throughout the bread.

Baking

Baking at the right temperature allows for the bread to rise perfectly and develop a golden crust.

Cooling

Letting the bread cool before slicing helps maintain its texture and prevents it from becoming gummy.

FAQ

Can I substitute cranberries with other fruits?

Yes, you can use dried cherries, raisins, or other dried fruits as substitutes.

How long can I store the bread?

The bread can be stored at room temperature for up to 3 days or frozen for longer preservation.

Can I make this recipe gluten-free?

Yes, you can use a gluten-free flour blend to make this recipe gluten-free.

Is it possible to reduce the sugar in this recipe?

Yes, you can reduce the sugar to your preference, but it may affect the moisture and sweetness.

What can I serve with this bread?

This bread pairs well with butter, cream cheese, or can be served as a side with breakfast dishes.

Conclusion

The Orange Cranberry Bread is a delightful and zesty treat that combines the bright flavors of citrus and tangy cranberries. This bread is perfect for breakfast or a snack, making it a versatile addition to your recipe collection. Whether enjoyed plain or with a spread, it’s sure to be a hit with friends and family.

More recipes suggestions and combination

Citrus Almond Muffins

Combine lemon or lime zest with almond flour for a nutty and refreshing twist on traditional muffins.

Cherry Lime Scones

Incorporate fresh cherries and lime juice into a buttery scone dough for a fruity and tangy flavor.

Banana Nut Bread

Add nuts such as walnuts or pecans to a classic banana bread recipe for extra crunch and depth of flavor.

Pineapple Coconut Loaf

Mix crushed pineapple and shredded coconut into a loaf batter for a tropical-inspired bread perfect for summer.

Maple Pecan Coffee Cake

Create a moist coffee cake with maple syrup and pecans for a sweet and nutty morning treat.

Zucchini Orange Bread

Incorporate grated zucchini and orange zest into a bread mixture for added moisture and a citrusy kick.