Introduction

Fougasse aux olives is a delightful bread that hails from the southern regions of France. Renowned for its fluffy texture and savory flavor, this olive bread is perfect for serving alongside a variety of dishes or as a tasty snack on its own. The recipe is simple, and with the right ingredients, you can enjoy a slice of French culinary tradition right at home.

Detailed Ingredients with measures

– Flour: 500 grams
– Water: 300 milliliters
– Fresh yeast: 15 grams
– Olive oil: 50 milliliters
– Salt: 10 grams
– Green olives: 150 grams, pitted and chopped
– Black olives: 150 grams, pitted and chopped
– Optional: Herbs such as rosemary or thyme for added flavor

Prep Time

Preparation: 15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 1 large fougasse or 2 medium-sized ones

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour, yeast, and salt. Gradually add water while mixing until a dough forms.

Step 2: Knead the Dough

Knead the dough on a floured surface for approximately 10 minutes until smooth and elastic.

Step 3: Let the Dough Rise

Place the kneaded dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Incorporate the Olives

After the dough has risen, gently punch it down and fold in the pitted olives.

Step 5: Shape the Fougasse

Transfer the dough to a baking sheet lined with parchment paper. Shape it into a flat oval or rectangle, about 1-inch thick.

Step 6: Create Decorative Cuts

Make several diagonal cuts on the surface of the dough to allow it to expand while baking.

Step 7: Second Rise

Cover the shaped dough again and let it rise for an additional 30 minutes.

Step 8: Preheat the Oven

Preheat your oven to 220°C (428°F) while the dough is rising.

Step 9: Bake the Fougasse

Once the second rise is complete, spray the dough lightly with water and place it in the preheated oven. Bake for 20-25 minutes or until golden brown.

Step 10: Cool and Serve

Remove the fougasse from the oven and let it cool on a wire rack before slicing and serving.

Notes

Olives Selection

Choose a variety of olives to add unique flavors to your fougasse.

Storage Tips

Store any leftover fougasse in an airtight container at room temperature for up to 3 days.

Serving Suggestions

Fougasse is great served with dips or as an accompaniment to soups and salads.

Variations

Feel free to add herbs or cheeses to the dough for different flavor profiles.

Cook techniques

Mixing the Dough

To achieve the perfect texture for your fougasse, mix the flour and yeast thoroughly before gradually adding the liquids. This ensures even distribution of ingredients.

Kneading

Knead the dough for about 10 minutes until it becomes smooth and elastic. Proper kneading develops gluten, which gives the bread structure.

First Rise

Allow the dough to rise in a warm place until it has doubled in size. This process, known as fermentation, enhances flavor and texture.

Shaping

Once the dough has risen, gently deflate it and shape it into the desired fougasse form. Use your fingers to create dimples and add visual appeal.

Second Rise

Let the shaped dough rest again to rise slightly. This additional rise helps to create a lighter final product.

Baking

Bake the fougasse in a preheated oven until golden brown. Proper baking technique ensures a crisp crust while keeping the interior soft.

Cooling

Allow the fougasse to cool on a wire rack after baking. This prevents sogginess by letting air circulate around the bread.

FAQ

Can I use other types of olives?

Yes, you can experiment with different types of olives, such as green or Kalamata, for a varied flavor profile.

What can I serve with fougasse?

Fougasse pairs well with dips, cheeses, or as a side to soups and salads.

How should I store leftover fougasse?

Store any leftover fougasse in an airtight container at room temperature for a few days, or freeze for longer storage.

Can I add other ingredients to the dough?

Absolutely! Feel free to add herbs, cheeses, or sun-dried tomatoes for additional flavors.

Is fougasse suitable for a vegan diet?

Yes, this fougasse recipe can easily be made vegan by ensuring all ingredients are plant-based.

Conclusion

Fougasse aux olives is a delightful and versatile dish that can elevate any meal. With its delightful flavor and appealing texture, it’s perfect for gatherings or a casual family dinner. This recipe showcases how simple ingredients can combine to create something truly special. Enjoy the wonderful aroma and taste of this bread that is sure to impress your guests and satisfy your cravings.

More recipes suggestions and combination

Fougasse with Cheese and Herbs

Try adding a mix of your favorite cheeses, such as mozzarella and goat cheese, along with fresh herbs like rosemary or thyme for a rich, savory flavor.

Sun-Dried Tomato and Basil Fougasse

Incorporate sun-dried tomatoes and fresh basil into your fougasse dough for a Mediterranean twist that is both colorful and delicious.

Fougasse with Caramelized Onions and Bacon

Add caramelized onions and crispy bacon for a heartier version of fougasse that’s perfect as a side dish for soups and salads.

Olive and Feta Cheese Fougasse

Combine Kalamata olives and crumbled feta cheese to create a tangy and salty version of fougasse that pairs wonderfully with a fresh salad.

Sweet Fougasse with Dried Fruits

For a sweet treat, consider using dried fruits like apricots or figs and adding a sprinkle of cinnamon and sugar to the dough for a delectable dessert option.