Introduction

Indulge in a delightful dessert that redefines traditional baking. This flourless chocolate cake with ricotta is not only rich and creamy but also caters to those avoiding gluten. The combination of chocolate and ricotta creates an irresistible treat that’s both decadent and surprisingly simple to make. Perfect for special occasions or a sweet ending to a weeknight dinner, this cake is bound to impress.

Detailed Ingredients with measures

Chocolate – 200g
Ricotta Cheese – 250g
Eggs – 3
Sugar – 100g
Baking Powder – 1 tsp
Vanilla Extract – 1 tsp
Salt – A pinch

Prep Time

20 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 portions

Detailed Directions and Instructions

Step 1: Preheat the Oven

Preheat your oven to 180°C (356°F).

Step 2: Prepare the Baking Dish

Grease a round baking dish with butter or line it with parchment paper to prevent sticking.

Step 3: Mix Ingredients

In a large mixing bowl, combine ricotta cheese, sugar, and cocoa powder. Mix until smooth.

Step 4: Incorporate Eggs

Add eggs one by one to the ricotta mixture, ensuring each is well blended before adding the next.

Step 5: Add Chocolate

Melt dark chocolate in a microwave or double boiler. Allow it to cool slightly, then stir it into the mixture.

Step 6: Combine Ingredients

Gently fold in any additional ingredients, such as vanilla extract, into the batter.

Step 7: Pour into Baking Dish

Pour the prepared batter into the greased or lined baking dish and smooth the surface.

Step 8: Bake the Cake

Place the baking dish in the preheated oven and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Step 9: Cool the Cake

Once baked, remove the cake from the oven and let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 10: Serve

Once cooled, slice and serve the cake, optionally dusted with powdered sugar or accompanied by fresh fruit.

Notes

Note 1: Cake Consistency

The cake will have a dense and moist consistency due to the ricotta cheese.

Note 2: Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Note 3: Serving Suggestions

This cake pairs well with a scoop of ice cream or a dollop of whipped cream for added indulgence.

Cook techniques

Using Ricotta Cheese

Ricotta cheese adds moisture and creaminess to the cake, allowing for a rich texture without the need for flour. Make sure to use fresh ricotta for the best flavor.

Melting Chocolate

Melt the chocolate gently to avoid seizing. You can use a double boiler or microwave in short bursts, stirring in between, until fully melted and smooth.

Egg Separation

For a lighter cake, separate the eggs and beat the egg whites until they form stiff peaks. This incorporation of air helps achieve a fluffy texture.

Folding Technique

When combining the egg whites with the other ingredients, use a folding technique to maintain the airiness. Gently lift and fold to incorporate without deflating the mixture.

Baking Time and Temperature

Bake the cake at the specified temperature, checking for doneness with a toothpick. Ensure an even bake by rotating the cake halfway through the baking time.

FAQ

Can I substitute the ricotta cheese?

Yes, you can use cottage cheese or a dairy-free alternative, but the texture and flavor may vary.

How can I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

Can I add flavors or ingredients?

Certainly! You can incorporate vanilla extract, orange zest, or nuts for added flavor and texture.

Is this cake gluten-free?

Yes, this cake is naturally gluten-free since it does not contain any flour.

How can I tell when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Conclusion

This flourless chocolate cake with ricotta is a delightful dessert that combines rich chocolate flavors with the creamy texture of ricotta. It’s an excellent choice for those seeking a gluten-free treat that doesn’t compromise on taste. Easy to prepare, this cake is perfect for celebrations or as a special weeknight dessert.

More recipes suggestions and combination

Chocolate Orange Cake

A delicious variation of the classic chocolate cake, adding orange zest to enrich the flavor profile and create a refreshing twist.

Almond Flour Chocolate Cake

Replace the ricotta with almond flour for a nutty flavor and added texture, perfect for those who love almonds.

Berry Ricotta Tart

Use ricotta in a tart crust and top with fresh berries for a light and fruity dessert that pairs beautifully with whipped cream.

Coconut Flour Chocolate Brownies

Experiment with coconut flour for a unique flavor and a gluten-free option that wonderfully complements the chocolate.

Chocolate Chip Ricotta Cookies

Transform the cake idea into cookies by mixing ricotta with chocolate chips for a chewy and soft cookie experience.