Introduction

Brownies are a beloved dessert, known for their rich flavor and fudgy texture. This delightful recipe for chocolate rock brownies combines the classic brownie taste with the added crunch of chocolate-covered candies, creating a dessert that is irresistible for both kids and adults. Perfect for parties or a sweet treat at home, these brownies are sure to impress.

Detailed Ingredients with measures

– 200g dark chocolate
– 150g butter
– 150g sugar
– 3 large eggs
– 120g all-purpose flour
– 1 pinch of salt
– 100g chocolate rochers (or chocolate-covered candies)

Prep Time

Approximately 15 minutes.

Cook Time, Total Time, Yield in french

Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 brownies

Detailed Directions and Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 180°C (350°F). Grease a square baking dish (about 20×20 cm) or line it with parchment paper for easier removal.

Step 2: Melt the Chocolate and Butter

In a saucepan, melt 200g of dark chocolate and 125g of unsalted butter over low heat. Stir continuously until smooth and well combined. Remove from heat and let it cool slightly.

Step 3: Mix the Eggs and Sugar

In a large mixing bowl, whisk together 3 large eggs with 150g of granulated sugar until the mixture is thick and pale.

Step 4: Combine Mixtures

Pour the melted chocolate and butter mixture into the egg and sugar mixture. Stir well to combine.

Step 5: Add Dry Ingredients

Sift in 100g of all-purpose flour and a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.

Step 6: Incorporate the Chocolate Rocks

Chop 100g of chocolate rocks (or chocolate-covered nuts) and fold them into the brownie batter.

Step 7: Bake the Brownies

Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for about 20-25 minutes. The brownies should be set around the edges but slightly soft in the center.

Step 8: Cool and Cut

Once baked, remove the brownies from the oven and let them cool in the dish for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.

Notes

Note 1: Chocolate Quality

For the best flavor, use high-quality dark chocolate with at least 70% cocoa content.

Note 2: Texture Preference

For fudgier brownies, reduce the baking time slightly. For cakier brownies, increase the baking time.

Note 3: Storage

Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Brownies may also be frozen for longer storage.

Note 4: Serving Suggestions

These brownies can be served plain, with whipped cream, or alongside a scoop of vanilla ice cream for an extra treat.

Cook techniques

Melt Chocolate Properly

To achieve a smooth consistency, melt chocolate using a double boiler or in short bursts in the microwave, stirring frequently to prevent burning.

Incorporate Ingredients Gradually

When adding dry ingredients to the wet mixture, do it gradually to ensure even distribution and a smoother batter.

Test for Doneness

Check brownies for doneness by inserting a toothpick; it should come out with a few moist crumbs attached, not wet batter.

Let Brownies Cool Before Cutting

Allow brownies to cool in the pan before cutting to ensure clean edges and easier serving.

FAQ

Can I substitute dark chocolate with milk chocolate?

Yes, you can substitute dark chocolate with milk chocolate, but it will result in a sweeter brownie.

How should I store leftover brownies?

Store leftover brownies in an airtight container at room temperature for up to 4 days or in the refrigerator for longer freshness.

Can I add nuts or other ingredients to the brownie mix?

Yes, feel free to add nuts, chocolate chips, or other ingredients to customize your brownies.

What is the best way to freeze brownies?

Wrap cooled brownies tightly in plastic wrap or aluminum foil and place them in an airtight container before freezing. They can be frozen for up to 3 months.

Conclusion

Indulging in the decadent flavors of chocolate and the delightful crunch of rochers, these brownies offer a perfect treat for any occasion. Their rich texture and combination of ingredients make them a beloved classic that satisfies sweet cravings and leaves a lasting impression.

More recipes suggestions and combination

Chocolate Hazelnut Brownies

Try adding a layer of hazelnut spread within the brownie mix for an intense chocolate-hazelnut experience.

Nutty Caramel Brownies

Incorporate chunks of caramel and mixed nuts for an added layer of flavor and texture.

Mint Chocolate Brownies

Add peppermint extract and dark chocolate chips for a refreshing twist on the classic brownie.

White Chocolate Raspberry Brownies

Mix in white chocolate chunks and swirl in raspberry puree for a fruity contrast to the rich chocolate.

Chocolate Orange Brownies

Incorporate orange zest and chocolate orange segments for a citrusy burst in every bite.

Peanut Butter Swirl Brownies

Drizzle creamy peanut butter on top of the brownie batter before baking for a sweet and salty combination.