Introduction

Indulge in the delightful flavors of French cuisine with the scrumptious recipe for Chaussons aux Pommes et Caramel Chaud. This classic dessert features luscious apple filling enveloped in golden pastry, all complemented by a rich, warm caramel sauce. Perfect for a cozy evening treat or a special gathering, these apple turnovers promise to impress with their delicious taste and appealing presentation.

Detailed Ingredients with measures

For the pastry:
– 250 g of all-purpose flour
– 125 g of unsalted butter, cold and diced
– 60 ml of cold water
– A pinch of salt
– 1 egg (for egg wash)

For the filling:
– 500 g of apples (preferably Granny Smith)
– 75 g of sugar
– 1 tsp of ground cinnamon
– 1 tbsp of lemon juice

For the caramel sauce:
– 100 g of sugar
– 50 g of unsalted butter
– 100 ml of heavy cream

Prep Time

30 minutes

Cook Time, Total Time, Yield in French

Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 6 portions

Enjoy creating this delightful dessert that captures the essence of autumn with each bite!

Detailed Directions and Instructions

Prepare the Dough

Begin by taking pre-made puff pastry out of the refrigerator. Roll it out on a lightly floured surface to ensure it doesn’t stick and to achieve the desired thickness.

Cut the Pastry

Use a round cutter to cut circles from the rolled-out pastry. Ensure that the circles are of a uniform size for even cooking. You can create larger or smaller circles depending on your preference for the size of the apple turnovers.

Prepare the Filling

Peel, core, and slice the apples into thin pieces. Combine them in a bowl with sugar, cinnamon, and a squeeze of lemon juice to enhance the flavor and prevent browning. Mix well until the apples are coated.

Assemble the Turnovers

Take a pastry circle and place a spoonful of the apple mixture in the center. Be careful not to overfill, as this can cause leakage during baking. Moisten the edges of the pastry with a little water and fold it over to create a half-moon shape. Press the edges firmly with a fork to seal.

Prepare for Baking

Preheat the oven to 200°C (400°F). Place the assembled apple turnovers on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden and shiny finish.

Bake the Turnovers

Bake in the preheated oven for 20-25 minutes or until they are golden brown and puffed. Keep an eye on them to avoid burning.

Make the Caramel Sauce

While the turnovers are baking, prepare the caramel sauce. In a saucepan, combine sugar and a splash of water. Heat over medium flame until the sugar dissolves and turns a golden brown. Carefully add cream and butter, stirring constantly until smooth.

Serve

Once the apple turnovers are done, allow them to cool slightly. Serve warm, drizzled with the warm caramel sauce. Enjoy!

Notes

Storage

Leftover turnovers can be stored in an airtight container at room temperature for up to 2 days.

Serving Suggestion

These turnovers are best served warm, paired with a scoop of vanilla ice cream for an extra treat.

Variations

Feel free to experiment with different fruits for the filling, such as pears or berries, or add nuts and raisins for extra texture.

Caramel Sauce Options

You can substitute homemade caramel sauce with store-bought caramel for convenience, if desired.

Cook techniques

Preparing the Dough

Making a flaky and tender dough is essential for the perfect apple turnovers. Use cold ingredients and avoid overworking the dough to ensure it remains light and flaky when baked.

Caramel Sauce Preparation

For a rich caramel sauce, carefully heat sugar in a pan until it melts and turns golden brown. Add butter and cream while stirring continuously to create a smooth and creamy texture.

Apple Filling Creation

Peel and core the apples before chopping them into small pieces. Cook them with sugar, cinnamon, and a bit of lemon juice to enhance their flavor and tenderness before filling the dough.

Sealing the Turnovers

To prevent the filling from leaking out during baking, make sure to seal the edges of the dough tightly. Use a fork to crimp the edges for a decorative touch and added security.

Baking Tips

Ensure the oven is preheated to the proper temperature for even baking. Place the turnovers on a parchment-lined baking sheet to avoid sticking and promote even browning.

FAQ

Can I use store-bought dough for this recipe?

Yes, store-bought puff pastry can save time and still yield delicious turnovers.

What type of apples are best for apple turnovers?

Firmer apple varieties like Granny Smith, Honeycrisp, or Fuji work best, as they hold their shape well during cooking.

How can I make the caramel sauce ahead of time?

You can prepare the caramel sauce in advance and store it in an airtight container in the refrigerator. Reheat before serving.

Can I freeze the apple turnovers before baking?

Yes, you can freeze the turnovers. Just make sure to place them on a baking sheet until frozen, then transfer them to a freezer bag for storage.

How long do leftover turnovers last?

Leftover apple turnovers can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week.

Conclusion

The apple and warm caramel turnovers provide a delightful combination of flavors and textures, making them an ideal dessert for any occasion. Their golden, flaky pastry filled with sweetened apples and drizzled with rich caramel creates a comforting and indulgent treat. Whether enjoyed as a simple snack or a show-stopping dessert, these turnovers are sure to impress.

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