Introduction
Indulge in a delicious lemon tart that combines the zesty flavors of citrus with a healthy twist. This sugar-free lemon tart is perfect for those looking to satisfy their sweet tooth without the guilt. Whether you are following a low-sugar diet or simply seeking a refreshing dessert, this recipe will surely impress your family and friends.
Detailed Ingredients with measures
For the crust:
– 150g almond flour
– 3 tablespoons coconut oil
– 1 tablespoon erythritol or any sugar substitute
– A pinch of salt
– 1-2 tablespoons cold water (if needed)
For the lemon filling:
– 4 large eggs
– 200ml freshly squeezed lemon juice
– Zest of 2 lemons
– 100ml coconut cream
– 100g erythritol or a sugar substitute, adjusted to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 portions

Detailed Directions and Instructions
Preparation of the Base
Mix almond flour, melted coconut oil, and a pinch of salt in a bowl until well combined. Press this mixture into a tart pan to form the base, making sure it is evenly distributed. Prick the base with a fork to prevent bubbling during baking.
Baking the Base
Preheat the oven to 180°C (350°F). Bake the tart base for about 10-12 minutes, or until it is lightly golden. Once done, remove from the oven and let it cool.
Preparation of the Lemon Filling
In a saucepan, combine eggs, lemon juice, and lemon zest. Whisk the mixture until it is smooth. Gradually add in the natural sweetener, continuing to whisk until well combined.
Cooking the Filling
Place the saucepan over low heat and add the coconut cream. Stir continuously until the mixture thickens enough to coat the back of a spoon. Be careful not to let it boil.
Filling the Tart
Pour the thickened lemon filling into the cooled tart base. Spread it evenly and smooth the top with a spatula.
Chilling the Tart
Refrigerate the tart for at least 2 hours to allow the filling to set properly. This will help enhance the flavors and achieve the right texture.
Serving the Tart
Once chilled and set, remove the tart from the refrigerator. Slice into servings and enjoy as a refreshing dessert.
Notes
Sweetener Options
You can use various natural sweeteners according to your preference, such as erythritol or stevia, to maintain a sugar-free status.
Serving Suggestions
This tart pairs wonderfully with a dollop of whipped coconut cream or fresh berries for added flavor and texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 4 days. The tart is best enjoyed fresh but can be kept for a short period.

Cook techniques
Blind baking
Blind baking is a technique used to pre-bake the pie crust without the filling. This helps to create a firm base that won’t become soggy once the filling is added.
Mixing technique
When preparing the filling, it’s essential to mix the ingredients thoroughly to ensure even distribution of flavors and a smooth texture.
Cooling
After baking, allow the tart to cool completely at room temperature before refrigerating. This ensures the filling sets properly and maintains its integrity when sliced.
FAQ
Can I use a different sweetener instead of the one suggested?
Yes, you can use alternative sweeteners according to your taste preference, but be sure to follow the conversion rates if using a granulated substitute.
How long can I store the tart?
The tart can be stored in the refrigerator for up to 3-4 days. Make sure to cover it to prevent it from drying out.
Is it necessary to use fresh lemon juice?
For the best flavor, it is recommended to use fresh lemon juice rather than bottled juice, as it significantly enhances the tart’s freshness and taste.
Can I freeze the tart?
Yes, you can freeze the tart. Make sure it is well-wrapped to prevent freezer burn, and it can be stored for up to 2 months.

Conclusion
This sugar-free lemon tart is a delightful and healthier alternative to traditional desserts. It combines the zesty flavor of lemon with a creamy filling, making it an exquisite treat that doesn’t compromise on taste. Perfect for those looking to indulge without the added sugar, this tart is sure to satisfy your sweet cravings while remaining guilt-free.
More recipes suggestions and combination
Fruit Variations
Try adding fresh berries or sliced fruits on top of the lemon tart for an extra burst of flavor and color. Berries like blueberries, raspberries, or strawberries complement the lemon beautifully.
Coconut Cream Layer
Incorporate a layer of coconut cream underneath the lemon filling for a tropical twist. This adds a rich texture and enhances the overall flavor profile of the dessert.
Chocolate Crust
Experiment with a chocolate crust instead of the traditional one for a delightful chocolate-lemon combination. This adds an unexpected depth to the dessert.
Yogurt Topping
Top the lemon tart with a dollop of Greek yogurt or whipped coconut cream for added creaminess and a hint of tanginess.
Lemon Meringue Variation
For a fun twist, prepare a meringue topping and bake until golden for a lemon meringue tart that’s both nostalgic and delicious. Adjust your sweetener to keep it sugar-free.
Nut Crust Option
Use ground nuts like almonds or walnuts to create a gluten-free crust that adds an irresistible crunch and flavor to your lemon tart.
