Introduction
Indulge in a rich and creamy delight with this slow-cooked cheesecake brownie recipe. Perfect for satisfying sweet cravings, this dish combines the fudgy texture of brownies with the smoothness of cheesecake, creating an irresistible dessert that can be prepared effortlessly in a slow cooker. Whether for a family gathering or a cozy night in, this brownie cheesecake is sure to impress.
Detailed Ingredients with measures
– Brownie mixture:
– 200g dark chocolate
– 100g butter
– 150g sugar
– 3 large eggs
– 100g all-purpose flour
– 1 tsp vanilla extract
– Cheesecake layer:
– 250g cream cheese
– 100g sugar
– 1 large egg
– 1 tsp vanilla extract
Prep Time
Approximately 15 minutes
Cook Time, Total Time, Yield in french
– Temps de cuisson: 2 heures
– Temps total: 2 heures 15 minutes
– Pour 8 personnes

Detailed Directions and Instructions
Prepare the Slow Cooker
Start by greasing the slow cooker with butter or a cooking spray to prevent the brownie from sticking.
Prepare the Brownie Batter
In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix well until smooth. Gradually add flour, cocoa powder, and a pinch of salt, stirring until the batter is well combined.
Prepare the Cream Cheese Mixture
In a separate bowl, beat the cream cheese until smooth. Add sugar, egg, and vanilla extract to the cream cheese. Mix until fully combined and creamy.
Layer the Ingredients
Pour half of the brownie batter into the slow cooker, smoothing it out evenly. Then, spoon the cream cheese mixture over the brownie batter, spreading it gently. Finally, pour the remaining brownie batter on top, ensuring an even layer.
Cook the Brownie
Cover the slow cooker with its lid and cook on low for about 2 to 2.5 hours. The brownie is done when a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached.
Cool and Serve
Once cooked, turn off the slow cooker and allow the brownie to cool for about 30 minutes. After cooling, cut into squares and serve. Enjoy with whipped cream or a scoop of ice cream if desired.
Notes
Choose Quality Ingredients
Using high-quality cocoa powder and chocolate will enhance the flavor of the brownie.
Monitor Cooking Time
Cooking times can vary depending on the slow cooker model. Keep an eye on the brownies to avoid overcooking.
Storage Suggestions
Store leftover brownies in an airtight container in the refrigerator for up to five days.
Serving Suggestions
This brownie pairs well with ice cream, whipped cream, or fresh fruits for added texture and flavor.
Variations
Feel free to add chocolate chips, nuts, or other mix-ins to the brownie batter for extra flavor and texture.

Cook techniques
Using a Slow Cooker
Using a slow cooker allows for a moist cooking environment, which is ideal for making a creamy and dense brownie. This technique requires low heat over an extended period, ensuring even cooking throughout.
Double Boiler Method
When melting chocolate, using a double boiler prevents direct heat from scorching the chocolate. Place a bowl over simmering water to gently melt the chocolate, maintaining its texture and flavor.
Mixing Techniques
Incorporate the ingredients gently to avoid overmixing, which can lead to a tough texture in your brownies. Blend just until the dry ingredients are combined with the wet ones.
Cooling Properly
Allowing the brownie to cool completely in the slow cooker before removing it is crucial. This helps set the texture and makes it easier to slice without falling apart.
FAQ
Can I make this brownie recipe without a slow cooker?
Yes, you can adapt this recipe for an oven by baking at a similar temperature and adjusting the time accordingly.
What should I do if my brownies are undercooked?
If the brownies are undercooked, you can return them to the slow cooker for additional cooking time, checking frequently to avoid overbaking.
How can I tell when the brownies are done?
The brownies are done when the edges are set, and a toothpick inserted in the center comes out with a few moist crumbs.
Can I add nuts or chocolate chips to the brownie mix?
Absolutely! Adding nuts or chocolate chips can enhance the flavor and texture of the brownies, just be sure to fold them in gently.
How should I store the leftovers?
Store the leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for a longer shelf life.

Conclusion
The cheesecake brownie made in the slow cooker offers a delightful combination of rich chocolatey goodness and creamy cheesecake texture. It’s an easy and convenient dessert that can satisfy any sweet tooth and is sure to impress your family and friends. The slow cooking method enhances the flavors and ensures a moist, delectable treat.
More recipes suggestions and combination
Chocolate Swirl Cheesecake
For a twist on the classic cheesecake, try incorporating a chocolate swirl for a marbled effect. This adds an extra layer of chocolate flavor and visual appeal.
Caramel Drizzle Brownies
Drizzle caramel sauce over your brownie cheesecake for a decadent touch. The combination of chocolate and caramel is always a crowd-pleaser.
Nutty Topping Brownies
Add chopped nuts such as walnuts or pecans to the brownie base or the cheesecake filling for added texture and flavor. Nuts can complement the sweetness beautifully.
Fruit Topped Cheesecake Brownies
Top your brownie cheesecake with fresh fruits like strawberries, blueberries, or raspberries. The tartness of the fruit balances the richness of the dessert perfectly.
Mint Chocolate Cheesecake Brownies
Incorporate mint extract into the cheesecake layer for a refreshing mint chocolate brownie experience. This variation is perfect for mint lovers.
