Lasagna Soup

Madeline

Everyday Culinary Delights

Lasagna Soup

Introduction

If you’re looking for a comforting and delicious meal, lasagna soup is a fantastic option. This recipe combines all the rich flavors of traditional lasagna into a warm and hearty soup. It is perfect for a cozy evening or when you’re in need of a satisfying dish. This lasagna soup is easy to prepare and full of flavor, making it a great addition to your recipe collection.

Detailed Ingredients with measures

– Olive oil: 2 tablespoons
– Onion: 1 large, diced
– Garlic: 3 cloves, minced
– Ground beef: 500 grams
– Tomato paste: 2 tablespoons
– Diced tomatoes: 400 grams
– Chicken or vegetable broth: 1 liter
– Italian seasoning: 1 teaspoon
– Bay leaf: 1
– Salt: to taste
– Pepper: to taste
– Lasagna noodles: 200 grams, broken into pieces
– Fresh basil: for garnish
– Mozzarella cheese: 200 grams, shredded
– Parmesan cheese: for serving

Prep Time

25 minutes

Cook Time, Total Time, Yield in french

Cook Time: 30 minutes
Total Time: 55 minutes
Yield: 4 portions

Lasagna Soup
Lasagna Soup

Detailed Directions and Instructions

Prepare the Base

Start by heating 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced onion, 2 minced garlic cloves, and sauté until the onion becomes translucent.

Add Vegetables

Next, incorporate 2 diced carrots and 1 diced zucchini into the pot. Stir and cook the mixture for about 5 minutes until the vegetables start to soften.

Mix in the Tomatoes

Add a 400g can of crushed tomatoes, 2 tablespoons of tomato paste, and season with salt and pepper. Stir well and let the mixture simmer for approximately 10 minutes.

Add Broth and Pasta

Pour in 4 cups of vegetable or chicken broth. Once boiling, add 250g of pasta (preferably lasagna noodles broken into pieces) into the pot. Cook according to the pasta package instructions.

Incorporate Spinach

Once the pasta is nearly cooked, stir in 200g of fresh spinach. Allow the spinach to wilt for about 2-3 minutes.

Finish with Cream

Finally, remove the pot from heat and mix in 1 cup of heavy cream, stirring until well combined. Adjust seasoning if necessary.

Serve and Garnish

Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil before serving.

Notes

Vegetarian Option

This soup can easily be made vegetarian by using vegetable broth instead of chicken broth.

Storage Instructions

Leftover soup can be stored in the refrigerator for up to 3 days. Reheat on the stove before serving.

Freezing Tips

For longer storage, the soup can be frozen. However, it is recommended to add fresh cream after thawing for the best texture.

Pasta Variations

Feel free to experiment with different types of pasta. Short pasta may work better than long lasagna pieces, depending on preference.

Lasagna Soup
Lasagna Soup

Cook techniques

Layering

Layering ingredients properly is key in creating a lasagna soup. Start by distributing the pasta, sauce, and other ingredients in a way that ensures even cooking and flavor distribution.

Sautéing

Sautéing vegetables at the beginning enhances their flavor. Use a bit of oil to cook garlic and onion until they’re translucent before adding them to the soup.

Simmering

Simmer your soup to allow all the flavors to meld together. This slow cooking process will help in developing a richer taste.

Using Fresh Herbs

Incorporating fresh herbs can elevate the dish significantly. Add them at the end of cooking to preserve their flavor and aroma.

Cheese Melting

For a creamy texture, mix in cheeses towards the end of cooking, allowing them to melt gently into the soup without becoming rubbery.

FAQ

Can I use store-bought pasta in the soup?

Yes, store-bought pasta can be used; just adjust the cooking time according to package instructions.

What type of cheese is best for this recipe?

A mix of mozzarella and ricotta works well, providing creaminess and a nice stretch.

Can I make this soup ahead of time?

Yes, you can prepare the soup in advance. Store it in the refrigerator and reheat before serving.

Is it possible to make a vegetarian version of this soup?

Absolutely! Just omit any meat and add extra vegetables to enhance flavor and nutrition.

Can I freeze leftovers?

Yes, you can freeze the soup. Just make sure to store it in an airtight container and consume it within a few months for the best taste.

Lasagna Soup
Lasagna Soup

Conclusion

The Lasagna Soup is a delightful twist on traditional lasagna, combining the rich flavors of pasta, meat, and cheese in a comforting soup format. This dish is not only satisfying but also offers the convenience of being prepared in one pot. Perfect for chilly days or a casual gathering, this recipe is sure to become a family favorite.

More recipes suggestions and combination

Vegetable Lasagna Soup

For a healthier option, substitute meat with a variety of vegetables like zucchini, bell peppers, and spinach for a vegetarian-friendly dish.

Spicy Sausage Lasagna Soup

Add a kick to your soup by including spicy Italian sausage, which can elevate the flavor profile and provide an exciting twist.

Cheesy Garlic Breadsticks

Pair your lasagna soup with cheesy garlic breadsticks for a delicious and satisfying meal that complements the richness of the soup.

Caprese Salad

A fresh Caprese salad with tomatoes, mozzarella, and basil can serve as a refreshing side that balances the hearty soup.

Classic Caesar Salad

Serve classic Caesar salad as a side option, adding crunch and flavor that pairs perfectly with the creamy texture of the lasagna soup.

Meatball and Mozzarella Bake

For an indulgent side dish, prepare a meatball and mozzarella bake. The savory meatballs and melted cheese will enhance the overall dining experience.

Lasagna Soup
Lasagna Soup

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