Introduction
If you’re looking for a comforting and delicious meal, a creamy chicken and pesto soup is the perfect choice. This dish combines tender chicken with a rich and flavorful sauce, making it ideal for a cozy dinner at home. It’s easy to prepare and is sure to please your taste buds.
Detailed Ingredients with measures
– Chicken breast: 500 grams
– Olive oil: 2 tablespoons
– Onion: 1 medium, diced
– Garlic: 2 cloves, minced
– Chicken broth: 1 liter
– Heavy cream: 200 milliliters
– Pesto: 100 grams
– Salt: to taste
– Pepper: to taste
– Fresh basil: for garnish
Prep Time
Prep time for this creamy chicken and pesto soup is approximately 15 minutes.
Cook Time, Total Time, Yield in french
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 portions

Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering and measuring all necessary ingredients. This will ensure a smooth cooking process.
Step 2: Cook the Chicken
In a large pot, add a splash of olive oil and heat over medium-high heat. Add the chicken pieces and cook until golden brown on all sides.
Step 3: Add Aromatics
Once the chicken is browned, add chopped onion and minced garlic to the pot. Sauté for a few minutes until the onion becomes translucent.
Step 4: Incorporate Broth
Pour in chicken broth and bring the mixture to a boil. Scrape the bottom of the pot to release any browned bits.
Step 5: Add Vegetables
Stir in your choice of vegetables. Cook for about 10-15 minutes until the vegetables are tender.
Step 6: Blend the Soup
Use an immersion blender to puree the soup to your desired consistency, or transfer to a traditional blender in batches.
Step 7: Add Pesto and Cream
Return the blended soup to the pot. Stir in green pesto and heavy cream, mixing well to combine.
Step 8: Season to Taste
Taste the soup and adjust seasoning with salt and pepper as desired. Let it simmer for a few minutes to heat through.
Step 9: Serve
Ladle the soup into bowls and garnish with fresh herbs or additional pesto if desired. Serve immediately and enjoy.
Notes
Note 1: Chicken Options
You can use boneless, skinless chicken breasts or thighs for this recipe depending on your preference.
Note 2: Vegetable Choices
Feel free to include your favorite vegetables such as carrots, spinach, or zucchini for added flavor and nutrition.
Note 3: Storage
The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Note 4: Freezing
This soup freezes well. Allow it to cool completely before transferring to freezer-safe containers. Thaw and reheat when ready to eat.

Cook techniques
Cooking Chicken
Cooking chicken properly is essential to ensure it is safe to eat and remains juicy. It can be baked, grilled, sautéed, or poached. Each method affects the flavor and texture.
Making Creamy Soups
To achieve a creamy texture in soups, a combination of pureed vegetables or cream can be used. Soups can be blended using an immersion blender or a traditional blender.
Using Pesto
Pesto is a versatile sauce that can enhance various dishes. It is typically made from fresh basil, garlic, pine nuts, parmesan cheese, and olive oil. Adding pesto to soups contributes flavor and richness.
Balancing Flavors
When mixing ingredients, consider balancing flavors such as salty, sweet, sour, and umami. Tasting as you go helps adjust seasoning and enhances the overall dish.
Garnishing Soups
Garnishing soups not only adds visual appeal but also enhances the flavor. Consider using fresh herbs, a drizzle of olive oil, or croutons to elevate the presentation and taste.
FAQ
Can I substitute chicken with another protein?
Yes, other proteins like turkey or tofu can be used instead of chicken, but cooking times may vary.
How can I make the soup vegan?
To make the soup vegan, replace chicken with vegetable broth and use plant-based cream or coconut milk.
What can I use instead of pesto?
If you don’t have pesto, consider using a combination of fresh herbs, olive oil, and nuts to create a homemade substitute.
How long can I store the soup?
The soup can be stored in the refrigerator for up to 3-4 days or frozen for longer preservation.
Can I add other vegetables to the soup?
Absolutely! Adding vegetables like spinach, carrots, or bell peppers can enhance both nutrition and flavor.

Conclusion
The creamy chicken and pesto soup is a delightful dish that offers a perfect blend of flavors and textures. It is not only comforting but also easy to prepare, making it a great choice for busy weeknights or a cozy meal on the weekend. This recipe proves that a simple combination of ingredients can create a rich and satisfying soup that will please family and friends alike.
More recipes suggestions and combinations
Chicken and Mushroom Risotto
Elevate your dinner experience with a creamy risotto featuring tender chicken and earthy mushrooms. This dish pairs beautifully with white wine and fresh herbs for an added touch.
Pesto Pasta Salad
Transform your pesto experience into a refreshing pasta salad. Combine cooked pasta with fresh vegetables and toss with pesto for a quick and delicious side dish or light lunch.
Stuffed Bell Peppers
Use your creamy chicken mixture to stuff bell peppers. Bake them until tender for a flavorful and visually appealing dinner option.
Chicken Pesto Pizza
Turn your leftover soup into a delicious pizza topping. Spread the creamy mixture over a pizza crust and add mozzarella for a delightful twist on pizza night.
Creamy Chicken and Spinach Quesadillas
Create quesadillas using shredded chicken and pesto, adding spinach and cheese for a deliciously cheesy and flavorful meal, perfect for a quick lunch or dinner.
