Introduction
Stuffed mushrooms with pork and fine herbs is a delightful dish that brings together a medley of flavors and textures. This recipe is perfect for a family dinner or a special occasion, offering a savory filling that complements the earthy taste of mushrooms. With a harmonious blend of ingredients, this dish is sure to impress your guests and become a new favorite in your culinary repertoire.
Detailed Ingredients with measures
– Mushrooms (large, 500g)
– Ground pork (300g)
– Fresh parsley (2 tablespoons, chopped)
– Fresh chives (2 tablespoons, chopped)
– Garlic (2 cloves, minced)
– Onion (1, finely chopped)
– Olive oil (2 tablespoons)
– Salt (to taste)
– Pepper (to taste)
– Grated cheese (optional, for topping)
Prep Time
Preparation Time: 20 minutes
Cook Time, Total Time, Yield in french
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 portions

Detailed Directions and Instructions
Step 1: Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems carefully. Set the caps aside and finely chop the stems for the stuffing.
Step 2: Cook the Filling
In a skillet, heat olive oil over medium heat. Add the chopped mushroom stems and sauté for a few minutes until softened. Then, add minced garlic and cook for an additional minute.
Step 3: Add the Meat
Stir in the ground pork into the skillet with the mushroom stems and garlic. Cook until the pork is browned and completely cooked through.
Step 4: Season the Mixture
Add chopped fresh herbs (such as parsley and thyme) along with salt and pepper to the skillet. Mix everything thoroughly and cook for another minute to combine the flavors.
Step 5: Stuff the Mushroom Caps
Take the cooked filling and generously stuff each mushroom cap. Ensure they are well filled to maximize flavor.
Step 6: Bake the Stuffed Mushrooms
Preheat the oven to 180°C (350°F). Place the stuffed mushrooms on a baking dish and drizzle with olive oil. Bake for approximately 20 minutes or until the mushrooms are tender and golden.
Step 7: Serve
Remove the stuffed mushrooms from the oven and let them cool slightly before serving. They are best enjoyed warm.
Notes
Note 1: Herb Variation
Feel free to experiment with different herbs and spices based on personal preference or availability.
Note 2: Serving Suggestions
These stuffed mushrooms can be served as an appetizer or a main dish alongside a fresh salad.
Note 3: Storage
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Cook techniques
Stuffing
Stuffing mushrooms involves preparing a mixture that can include minced pork, herbs, and seasonings. Ensure that the mixture is well-combined to allow for even flavor distribution.
Baking
Baking stuffed mushrooms at the right temperature is crucial for achieving a golden-brown crust while keeping the stuffing moist. Monitor the mushrooms closely towards the end of the baking time to prevent overcooking.
Sautéing
Sautéing some of the stuffing ingredients, such as onions and herbs, before filling the mushrooms enhances the flavor and ensures that everything cooks evenly.
Seasoning
Proper seasoning is essential. Use salt, pepper, and fresh herbs to enhance the taste of the filling. Taste as you go to ensure a balanced flavor profile.
FAQ
Can I use different types of mushrooms?
Yes, you can use various types of mushrooms for stuffing, such as button, cremini, or portobello, depending on your preference.
Can I prepare the mushrooms in advance?
Absolutely! You can prepare the stuffed mushrooms in advance and store them in the refrigerator until ready to bake.
What can I serve with stuffed mushrooms?
Stuffed mushrooms make a great appetizer or side dish. They pair well with salads, grilled meats, or can be served as part of a larger platter.
How do I know when the mushrooms are cooked?
The mushrooms are cooked when they are tender and the stuffing is heated through, typically taking about 15-20 minutes in the oven at the prescribed temperature.

Conclusion
The stuffed mushrooms with pork and fine herbs offer a delightful combination of flavors and textures that can elevate any meal. This dish not only highlights the savory taste of the pork but also the earthiness of the mushrooms enhanced by aromatic herbs. Ideal for gatherings or as a simple yet impressive family dinner, these stuffed mushrooms are sure to please both the palate and the eye.
More recipes suggestions and combination
Stuffed Peppers with Quinoa
A colorful and nutritious alternative, combining bell peppers with quinoa, vegetables, and spices for a fulfilling vegetarian dish.
Creamy Spinach and Feta Pasta
A rich and flavorful pasta dish that pairs wonderfully with the earthy flavors of stuffed mushrooms, creating a satisfying meal.
Grilled Chicken with Herb Marinade
The refreshing and tangy flavors of grilled chicken marinated in fresh herbs make for a perfect complement to mushroom sides.
Roasted Vegetable Medley
A mixture of seasonal vegetables roasted to perfection can enhance the savory notes of the stuffed mushrooms, adding depth to your dining experience.
Garlic Bread with Herbs
Crispy garlic bread sprinkled with herbs serves as an excellent side that pairs well with stuffed mushrooms, perfect for soaking up any delicious juices.
