Introduction

Shrimp and aioli lovers rejoice! This delightful recipe for Shrimp Galettes with Lemon Aioli combines the ocean’s freshness with a punch of citrus. These galettes, or patties, are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish. Serve them with tangy lemon aioli for a burst of flavor that complements the shrimp beautifully.

Detailed Ingredients with measures

– Raw shrimp: 500 grams
– Bread crumbs: 100 grams
– Eggs: 2 large
– Garlic: 2 cloves, minced
– Green onions: 3, finely chopped
– Fresh parsley: 2 tablespoons, chopped
– Lemon zest: 1 teaspoon
– Salt: to taste
– Black pepper: to taste
– Olive oil: for frying

Prep Time

30 minutes

Cook Time, Total Time, Yield in French

Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 portions

Detailed Directions and Instructions

Preparation of the Shrimp

Start by peeling and deveining the shrimp. Ensure that all shells and veins are removed, then chop the shrimp into small pieces.

Making the Batter

In a bowl, combine the chopped shrimp with flour and eggs. Mix thoroughly until the ingredients are well incorporated.

Adding Flavorings

Season the batter with salt, pepper, and a pinch of paprika to enhance the flavor. You can also add fresh herbs, such as parsley or chives, if desired.

Forming the Patties

Take a spoonful of the mixture and shape it into small patties. Make sure they are uniform in size for even cooking.

Cooking the Patties

Heat oil in a frying pan over medium heat. Once the oil is hot, add the patties carefully. Cook for about 3 to 4 minutes on each side until they are golden brown and crispy.

Preparing the Aïoli

In a separate bowl, mix mayonnaise, minced garlic, lemon juice, and a pinch of salt to create the aïoli sauce. Stir well until all ingredients are blended.

Serving

Serve the shrimp patties warm with the aïoli sauce on the side for dipping. Garnish with lemon wedges and fresh herbs if preferred.

Notes

Freshness of Ingredients

It is important to use fresh shrimp for the best flavor and texture in your patties.

Variations

Feel free to experiment with different spices or add finely chopped vegetables to the shrimp mixture for added texture and taste.

Storage

Leftover patties can be stored in the refrigerator for up to 2 days. Reheat in a pan before serving for best results.

Dipping Sauce Options

In addition to aïoli, you can also serve the patties with a spicy sauce or yogurt dip for variation.

Cook techniques

Choice of Shrimp

Selecting fresh and high-quality shrimp is crucial for the best flavor and texture in your shrimp cakes. Look for shrimp that is firm, translucent, and smells of the sea.

Preparing the Aioli

Aioli is a garlic mayonnaise that adds a rich flavor. To prepare it, blend garlic, egg yolks, mustard, and oil slowly to create a smooth consistency.

Cooking Techniques for Shrimp Cakes

Frying is the best cooking method for shrimp cakes to achieve a crispy exterior while keeping the inside moist. Use a hot pan with enough oil to prevent sticking.

How to Achieve Crispy Texture

For a perfect crispy texture, make sure the oil is sufficiently heated before adding the shrimp cakes. This will create a golden crust and help retain moisture.

Serving Suggestions

Serve the shrimp cakes hot with a side of aioli and a wedge of lemon for a delightful contrast of flavors.

FAQ

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just ensure they are fully thawed and properly drained before using.

What can I substitute for aioli?

You can substitute aioli with store-bought mayonnaise or garlic mayonnaise for convenience.

Can I bake the shrimp cakes instead of frying?

Yes, you can bake the shrimp cakes. Preheat the oven and place them on a baking sheet, lightly brushed with oil, to achieve a healthier version.

How do I store leftovers?

Store leftover shrimp cakes in an airtight container in the refrigerator for up to two days. Reheat them in a skillet for best results.

Can I add other ingredients to the shrimp cakes?

Absolutely! You can mix in diced vegetables or herbs like parsley and green onions for additional flavor.

Conclusion

The shrimp galettes with lemon aioli are a delightful way to enjoy seafood, offering a perfect balance of flavors and textures. Their crispy exterior and tender inside make them an excellent choice for a variety of occasions, whether it’s a casual dinner or a more formal gathering. Paired with the zesty aioli, these galettes are sure to impress your guests and satisfy your taste buds.

More recipes suggestions and combination

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Combine grilled fish with fresh mango salsa for a vibrant and refreshing dish that pairs wonderfully with the shrimp galettes.

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Garlic Butter Shrimp Pasta

Whip up a quick garlic butter shrimp pasta that complements the flavors of the shrimp galettes while providing a satisfying carbohydrate component.

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