Introduction

The Framboisier log is a delightful dessert that combines the freshness of raspberries with light and airy components. This exquisite treat not only pleases the palate but also makes for an eye-catching centerpiece for any celebration, particularly during festive seasons. Let’s explore how to create this beautiful and tasty dessert.

Detailed Ingredients with measures

For the sponge cake:
– 4 large eggs
– 120 grams of sugar
– 120 grams of flour
– 30 grams of melted butter

For the raspberry mousse:
– 200 grams of fresh raspberries
– 60 grams of sugar
– 2 sheets of gelatin
– 300 ml of cream

For the decoration:
– Fresh raspberries
– Mint leaves
– Icing sugar for dusting

Prep Time

Preparation Time: Approximately 30 minutes

Cook Time, Total Time, Yield in french

Cooking Time: 15 minutes
Total Time: 45 minutes
Yield: Pour 6-8 personnes

Detailed Directions and Instructions

Prepare the Biscuit

Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper. In a bowl, whisk together eggs and sugar until the mixture is pale and foamy. Gently fold in the sifted flour and cornstarch, followed by melted butter. Spread the batter evenly on the prepared baking tray. Bake for about 10-12 minutes until golden. Once baked, let it cool and remove it from the tray.

Make the Raspberry Filling

In a saucepan, combine fresh or frozen raspberries with sugar and lemon juice. Cook over medium heat until the mixture reduces and thickens. Once it reaches a syrupy consistency, let it cool. Optionally, you can purée the mixture for a smoother texture.

Prepare the Cream

In a chilled bowl, whip the cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

Assemble the Log

Cut the cooled biscuit into rectangular pieces. Place one piece on a serving dish and spread a layer of raspberry filling followed by a layer of whipped cream. Place another biscuit piece on top and repeat until all pieces are stacked.

Cover the Log

Once assembled, cover the entire log with the remaining whipped cream. Smooth it out to create a clean finish.

Chill

Place the assembled log in the refrigerator for several hours, preferably overnight, to set the flavors and the structure.

Decorate

Before serving, you can garnish the log with fresh raspberries, mint leaves, or chocolate shavings for an appealing presentation.

Slice and Serve

Using a sharp knife, cut the log into slices. Serve chilled and enjoy the delightful flavors of raspberry and cream.

Notes

Storage

The raspberry log can be stored in the refrigerator for up to 3 days.

Variations

Feel free to substitute raspberries with other fruits like strawberries or blueberries for different flavor profiles.

Sugar Adjustment

You may adjust the sugar in the raspberry filling according to the sweetness of the fruits used.

Serving Suggestion

Pair with a light dessert wine or tea to enhance the tasting experience.

Cook techniques

Preparing the Raspberry Filling

To create the raspberry filling, blend fresh raspberries with sugar until smooth. Strain the mixture to remove seeds and achieve a silky texture.

Making the Biscuit Layer

For the biscuit layer, whisk egg whites until stiff peaks form. Gently fold in the egg yolks and sifted flour to maintain aeration, then bake until golden.

Assembling the Log Cake

Layer the biscuit with the raspberry filling, rolling it carefully to maintain shape. Ensure even distribution of filling for a harmonious flavor throughout.

Coating with Ganache

Melt chocolate with cream to create a glossy ganache. Pour it over the assembled log, allowing it to drip down the sides for an appealing finish.

Chilling before Serving

Refrigerate the dessert for several hours or overnight. This step allows the flavors to meld and the structure to firm up, ensuring easier slicing.

FAQ

Can I use frozen raspberries for the filling?

Yes, frozen raspberries can be used; just thaw them and drain excess liquid before blending.

Can I make the biscuit layer ahead of time?

Absolutely, the biscuit layer can be baked in advance and stored in an airtight container.

How long can the log cake be stored?

It can be stored in the refrigerator for up to three days, but it’s best enjoyed fresh.

Is there a substitute for eggs in the biscuit layer?

You can use egg replacers or aquafaba for a vegan alternative, but the texture may differ.

Can I decorate the log cake with additional fruits?

Yes, adding fresh fruits on top is a great way to enhance the presentation and flavor.

Conclusion

The framboisier log is a delightful and visually appealing dessert that combines the tartness of raspberries with the sweetness of cream. Its layered texture and refreshing flavor make it a perfect choice for celebrations or simply as a treat to enjoy. With a bit of creativity and some variations, this dessert can be tailored to suit different tastes.

More recipes suggestions and combination

Chocolate Raspberry Buche

Combine rich chocolate with the refreshing taste of raspberries to create a decadent twist on the classic framboisier log.

Vanilla Custard Layer Cake

Create a vanilla custard filling to pair with raspberry layers for a creamy and satisfying dessert experience.

Strawberry Rhubarb Roll

Experiment with a strawberry and rhubarb combination that introduces a tart and sweet flavor profile similar to the original framboisier.

Lemon Cream and Berry Log

Use lemon cream as a refreshing filling and mix different berries for a colorful and zesty version of the buche.

Nutty Almond and Berry Log

Incorporate almond flour into the sponge and sprinkle crushed nuts between layers for added texture and flavor.

Matcha Green Tea and Raspberry

Infuse the sponge with matcha for a unique flavor contrast, complementing the raspberries beautifully.