Introduction

This comforting and hearty dish combines the rich flavors of beef with the savory taste of onion soup, all served over noodles. It’s a perfect option for those cold evenings when you crave something warm and satisfying. The recipe ensures a delightful meal that everyone in the family will enjoy.

Detailed Ingredients with measures

– Beef: 500g, cut into cubes
– Onion: 2 large, sliced
– Pasta: 250g
– Beef broth: 1 liter
– Onion soup powder: 1 packet
– Olive oil: 2 tablespoons
– Salt: to taste
– Pepper: to taste
– Grated cheese: for garnish (optional)

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Yield: 4 portions

Detailed Directions and Instructions

Step 1: Prepare the Ingredients

Start by gathering all the ingredients needed for the dish. Ensure that the beef is cut into small pieces, the onion is thinly sliced, and the pasta is ready to cook.

Step 2: Sauté the Onions

In a large pot, heat some oil over medium heat. Add the sliced onions and sauté them until they become translucent and begin to caramelize, stirring occasionally.

Step 3: Brown the Beef

Add the beef pieces to the pot with the sautéed onions. Cook until the beef is browned on all sides, ensuring to stir often to combine the flavors.

Step 4: Season the Mixture

Once the beef is browned, season the mixture with salt and pepper to taste. You can also add any additional spices or herbs you prefer at this stage.

Step 5: Add the Broth

Pour in the beef broth, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld.

Step 6: Cook the Pasta

In a separate pot, cook the pasta according to the package instructions until al dente. Drain and set aside.

Step 7: Combine Everything

Once the broth has simmered, add the cooked pasta to the pot with the beef and onion mixture. Stir well to combine and let everything cook together for a few minutes.

Step 8: Serve the Dish

Ladle the pasta and beef into bowls, making sure to include plenty of the broth. Serve hot and enjoy.

Notes

Note 1: Beef Selection

You can use different cuts of beef for this recipe, such as chuck or brisket, which will add more flavor and tenderness to the dish when cooked slowly.

Note 2: Pasta Choice

Feel free to use any type of pasta you prefer. Egg noodles, macaroni, or even gluten-free options would work well.

Note 3: Adjusting Broth Quantity

If you prefer a soupier dish, you can add more broth or water as needed during the cooking process.

Note 4: Storage

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.

Cook techniques

Simmering

Simmering is a gentle cooking technique where food is cooked in liquid just below the boiling point. This method is ideal for developing flavors in soups and sauces.

Sautéing

Sautéing involves cooking food quickly in a small amount of oil or fat over high heat. This technique is great for browning meat and cooking vegetables to enhance their flavor and texture.

Deglazing

Deglazing is the process of adding liquid to a hot pan to loosen browned bits of food stuck to the bottom. This creates a flavorful base for a sauce.

Blanching

Blanching involves briefly boiling food and then shocking it in ice water. This technique helps preserve color and texture while making food easier to peel or prepare.

Reducing

Reducing is the process of simmering a liquid to evaporate some of the water content, which concentrates the flavors. This technique is often used to create sauces.

Stewing

Stewing is a slow cooking method that involves cooking small pieces of meat and vegetables in a covered pot with a small amount of liquid. This technique is excellent for creating tender and flavorful dishes.

FAQ

What type of beef is best for this dish?

For this recipe, it’s best to use cuts of beef that are suitable for slow cooking, such as chuck or brisket, as they become tender and flavorful when cooked slowly.

Can I use pasta other than what’s suggested?

Yes, you can substitute different types of pasta based on your preference, but be sure to adjust cooking times accordingly.

How long should I simmer the soup?

You should simmer the soup for at least an hour to allow the flavors to meld and the beef to become tender.

Can I make this dish ahead of time?

Absolutely! This dish can be made ahead of time and reheated. In fact, letting it sit can enhance the flavors even more.

What should I serve with the beef pasta soup?

This dish pairs well with crusty bread or a simple green salad for a complete meal.

Conclusion

For a comforting and hearty meal, the pasta with beef and onion soup is a delightful choice. This dish brings together the rich flavors of tender beef and savory onion broth, making it perfect for family dinners or gatherings. Its simplicity in preparation, combined with its delicious taste, ensures it will be a well-received addition to your main course repertoire.

More recipes suggestions and combination

Beef Stroganoff

Combine tender strips of beef with creamy mushroom sauce and serve over egg noodles for a classic comfort meal.

Lasagna

Layer pasta sheets with ground beef, rich tomato sauce, and a blend of cheeses for a hearty Italian dish that satisfies.

Beef Tacos

Spice up ground beef with taco seasonings, serve in corn tortillas, and top with fresh salsa and avocado for a fun meal.

Stuffed Bell Peppers

Fill bell peppers with seasoned ground beef, rice, and tomato sauce for a colorful, delicious dish that’s easy to prepare.

Beef and Broccoli Stir-Fry

Quickly stir-fry beef strips with broccoli and a savory soy sauce, serving it over white or brown rice for a healthy option.

Shepherd’s Pie

Make a comforting mash of potatoes topped with a flavorful mix of ground beef and vegetables baked to perfection.