Introduction
The Apple and Cheddar Cookies are a delightful combination of sweet and savory flavors. This unique recipe brings together the crispness of apples and the sharpness of cheddar cheese, resulting in a cookie that is not only delicious but also perfect for any occasion. Whether you are looking for a snack to enjoy with your coffee or a treat to impress your guests, these cookies will surely satisfy your cravings and tickle your taste buds.
Detailed Ingredients with measures
– Apples: 2, peeled and chopped
– Cheddar cheese: 100g, grated
– All-purpose flour: 150g
– Brown sugar: 100g
– Baking powder: 1 teaspoon
– Butter: 100g, softened
– Eggs: 1
– Ground cinnamon: 1 teaspoon
– Salt: a pinch
Prep Time
Preparing the ingredients and mixing the dough takes approximately 15 minutes.
Cook Time, Total Time, Yield in french
– Cook Time: 15 minutes
– Total Time: 30 minutes
– Yield: 24 biscuits

Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that the oven is at the right temperature when you are ready to bake the cookies.
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking and to make for easy cleanup.
Step 3: Combine the Dry Ingredients
In a mixing bowl, combine flour, baking soda, and salt. Whisk them together to ensure that they are evenly mixed.
Step 4: Mix the Wet Ingredients
In another bowl, cream together butter and sugar until the mixture is light and fluffy. Add an egg and vanilla extract, and continue mixing until well combined.
Step 5: Incorporate the Dry Ingredients
Gradually add the dry ingredients into the wet mixture, stirring until just combined without over-mixing.
Step 6: Add Cheese and Apples
Fold in the grated cheddar cheese and diced apples. Ensure they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, leaving space between each cookie.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the edges start to turn golden.
Step 9: Cool the Cookies
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Tip 1: Cheese Variety
You can experiment with different types of cheese for varied flavors, such as sharp cheddar or even mozzarella.
Tip 2: Apple Selection
Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor in baked cookies.
Tip 3: Storage
Store the cookies in an airtight container at room temperature for up to a week to keep them fresh.
Tip 4: Serving Suggestions
These cookies can be served warm or at room temperature, and they pair nicely with a cup of tea or coffee.

Cook techniques
Choosing the Right Apples
Select firm apples that offer a balance of sweetness and tartness for an optimal flavor.
Shredding Cheese
Grate the cheddar cheese finely to ensure it melts evenly and blends well with the dough.
Mixing Dough
Combine dry and wet ingredients gently to avoid overworking the dough, which can lead to tough biscuits.
Chilling Dough
Refrigerate the dough for 30 minutes to enhance the flavors and improve texture before baking.
Baking Temperature
Bake at 350°F (175°C) for even cooking and a nice golden-brown finish.
Checking for Doneness
Insert a toothpick into the center of a biscuit; it should come out clean when fully baked.
FAQ
Can I use other types of cheese?
Yes, you can experiment with different types of cheese, but cheddar provides a great flavor combination.
How should I store leftovers?
Store leftover biscuits in an airtight container at room temperature for up to three days.
Can I freeze the biscuits?
Yes, you can freeze unbaked biscuits for up to a month. Just bake them directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with these biscuits?
These biscuits pair well with apple slices, honey, or a cheese platter.
Can I make these gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion
The combination of apples and cheddar in these biscuits creates a delightful fusion of sweet and savory flavors, making them an excellent snack for any time of the day. Their unique taste and comforting texture can elevate your snack experience, whether enjoyed with a warm beverage or on their own.
More recipes suggestions and combination
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Combine your favorite herbs with a sharp cheese for a savory treat that pairs well with soups or salads.
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Spiced Pumpkin Biscuits
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Cheddar and Chive Scones
These savory scones can be made light and fluffy, perfect for breakfast or an afternoon tea.
Almond Flour Cookies with Honey
A healthier option that uses almond flour and honey, providing a nutty flavor and a touch of sweetness.
Zucchini and Feta Fritters
Fritters made with zucchini and feta offer a fresh and savory bite, great as an appetizer or side dish.
