Introduction

Indulge in the delightful taste of raspberry jam cookies with this easy and delicious recipe. These biscuits offer a perfect balance of sweetness and tartness, making them an ideal treat for any occasion. With a melt-in-your-mouth texture and vibrant flavor, these cookies are bound to become a favorite.

Detailed Ingredients with measures

– 250g all-purpose flour
– 125g unsalted butter
– 100g sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– A pinch of salt
– Raspberry jam

Prep Time

Preparation: 15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 20 biscuits

Detailed Directions and Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine flour, butter, sugar, vanilla extract, and baking powder. Mix until you achieve a smooth dough.

Step 2: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes. This helps to firm up the dough, making it easier to handle.

Step 3: Roll Out the Dough

Once chilled, take the dough out of the refrigerator and roll it out on a floured surface to a thickness of about 5 mm.

Step 4: Cut the Shapes

Using cookie cutters, cut the dough into desired shapes. You will need an equal number of solid pieces and pieces with a hole in the center.

Step 5: Bake the Cookies

Preheat the oven to 180°C (350°F). Place the cut-out cookies on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until lightly golden.

Step 6: Prepare the Filling

Once the cookies are cooled, spread raspberry jam on the solid cookies and gently place the cookies with holes on top to create a sandwich.

Step 7: Dust with Sugar

Finish by dusting the cookies with powdered sugar for an elegant touch.

Notes

Note 1: Storage

Store the filled cookies in an airtight container to maintain freshness.

Note 2: Jam Variations

Feel free to substitute raspberry jam with any other jam or fruit preserve of your choice.

Note 3: Baking Tips

Keep an eye on the cookies while baking; they can quickly turn from golden to overdone.

Note 4: Serving Suggestions

These cookies can be served alongside tea or coffee for a delightful treat.

Cook techniques

Preparation of the dough

To make the biscuit dough, ensure that your butter is softened to room temperature for easier mixing. Cream it with sugar until the mixture is light and fluffy. Add the egg and vanilla extract gradually, mixing well to combine.

Shaping the biscuits

When rolling out the dough, use a floured surface to prevent sticking. Roll it to about 1/4 inch thickness. Use a cookie cutter to cut out desired shapes, and remember to create openings in half of the biscuits for the jam filling.

Filling with jam

Spoon a small amount of raspberry jam in the center of the biscuit shapes that do not have an opening. Be careful not to overfill to prevent spilling during baking.

Baking the biscuits

Preheat your oven to the required temperature before placing the biscuits inside. Bake until they are lightly golden. Allow them to cool on a wire rack after removing from the oven.

FAQ

Can I use a different type of jam?

Yes, you can substitute raspberry jam with other types of fruit jams, like strawberry or apricot, based on your preference.

How should I store the biscuits?

Store the baked biscuits in an airtight container at room temperature. They will remain fresh for several days.

Can I freeze the dough?

Yes, you can freeze the dough before baking. Wrap it tightly in plastic wrap and store it in an airtight container.

What can I do if the dough is too sticky?

If your dough is sticky, sprinkle a little flour while rolling it out, or chill the dough in the refrigerator for about 30 minutes to make it easier to handle.

How can I tell when the biscuits are done baking?

The biscuits are done when their edges turn a light golden color. Be sure to check them a few minutes before the suggested baking time.

Conclusion

The Raspberry Jam Biscuits are a delightful treat that perfectly balances sweetness with a touch of tartness. Their tender texture and fruity filling make them an ideal dessert for any occasion, pleasing both the eyes and the palate. Whether enjoyed with a cup of tea or as a sweet snack, these biscuits are sure to become a favorite among friends and family.

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