Introduction

Pizza au homard style Lobster Roll is a delightful fusion dish that brings together the comforting flavors of a classic pizza with the luxurious taste of lobster. This recipe offers a unique twist, perfect for special occasions or when you want to impress your guests. The combination of fresh lobster, creamy sauce, and crispy pizza crust creates a mouthwatering experience for seafood lovers.

Detailed Ingredients with measures

– Fresh lobster meat (250 grams)
– Pizza dough (1 ready-made or homemade)
– Olive oil (2 tablespoons)
– Cream cheese (100 grams)
– Mayonnaise (2 tablespoons)
– Lemon juice (1 tablespoon)
– Chopped chives (2 tablespoons)
– Grated cheese (mozzarella or cheddar, 150 grams)
– Salt and pepper to taste
– Optional toppings: arugula or additional herbs

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 2 pizzas

Detailed Directions and Instructions

Prepare the Dough

Combine flour, yeast, and salt in a bowl. Gradually add warm water and olive oil, mixing until a dough forms. Knead the dough for about 10 minutes until smooth and elastic.

First Rise

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Prepare the Lobster Filling

Cook lobster tails in boiling water for about 8-10 minutes, then remove from water and let them cool. Once cool, extract the meat and chop it into bite-sized pieces.

Make the Sauce

In a bowl, mix mayonnaise, lemon juice, diced celery, chives, salt, and pepper. Add the chopped lobster meat and gently combine. Set aside.

Preheat the Oven

Preheat your oven to 220°C (428°F).

Shape the Pizza

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or baking sheet.

Assemble the Pizza

Spread a layer of the lobster filling evenly over the pizza base. Optionally, you can sprinkle cheese on top.

Bake the Pizza

Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden and crispy.

Finishing Touches

Remove the pizza from the oven. Add additional fresh chives or parsley on top for garnish.

Notes

Flour Type

For best results, use bread flour as it provides a better texture for the dough.

Cooking Lobster

Ensure that the lobster is cooked properly; undercooked lobster can be unsafe to eat.

Serving Suggestion

This pizza pairs well with a light salad or a glass of chilled white wine.

Leftovers

Store any leftover pizza in the refrigerator for up to 2 days. Reheat in the oven for the best texture.

Cook techniques

Making the Pizza Dough

The foundation of any pizza, start by mixing the ingredients to form a smooth dough. Allow it to rise until it doubles in size for a light and airy texture.

Preparing the Lobster

Cook the lobster tails until they turn bright red. Once cooked, remove the meat from the shells and chop it into bite-sized pieces.

Mixing the Filling

Combine the lobster meat with sauces and seasonings to enhance the flavor. Ensure that the mixture is well-blended for even distribution.

Assembling the Pizza

Spread the pizza dough on a baking sheet or pizza stone. Add the lobster filling evenly over the dough, making sure to leave a small border around the edges.

Baking the Pizza

Preheat the oven to a high temperature to achieve a crispy crust. Bake the pizza until the cheese melts and the crust becomes golden brown.

Garnishing the Pizza

Once out of the oven, add fresh herbs or additional toppings as desired to enhance the presentation and flavor before serving.

FAQ

Can I use frozen lobster instead of fresh?

Yes, you can use frozen lobster, but ensure it is thawed properly before cooking.

What type of cheese works best on lobster pizza?

Cheeses such as mozzarella or a blend that includes fontina or parmesan complement lobster well.

How do I know when the pizza is done baking?

The pizza is ready when the crust is golden brown and the cheese is bubbly.

Can I make the dough in advance?

Absolutely! You can make the dough a day ahead and store it in the refrigerator.

What other seafood can I use in place of lobster?

Shrimp, crab, or scallops can be used as alternatives for a delicious seafood pizza.

Conclusion

This Lobster Roll Pizza combines the best of both worlds, blending the rich flavors of lobster with the comforting nature of pizza. It’s a delightful dish that is sure to impress at any gathering, offering a seafood twist that elevates traditional pizza.

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