Introduction

The recipe for Garlic Cashew Chicken is a delightful dish that combines savory ground chicken with the rich flavors of garlic and the crunchiness of cashew nuts. This Asian-inspired meal is not only easy to prepare but is also packed with nutrition. Perfect for busy weeknights, it can be served over rice or enjoyed on its own for a low-carb option.

Detailed Ingredients with measures

– Ground chicken: 400 grams
– Garlic: 4 cloves, minced
– Onion: 1 medium, finely chopped
– Cashew nuts: 100 grams, roughly chopped
– Soy sauce: 3 tablespoons
– Olive oil: 2 tablespoons
– Ginger: 1 teaspoon, grated
– Scallions: 2, chopped for garnish
– Salt and pepper: to taste

Prep Time

15 minutes

Cook Time, Total Time, Yield in french

Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 portions

Detailed Directions and Instructions

Step 1: Prepare the ingredients

Ensure all ingredients are ready for use. Chop the garlic and set aside the cashew nuts.

Step 2: Cook the garlic

In a frying pan, add some oil and heat it. Once hot, add the chopped garlic and sauté it until it becomes golden and fragrant.

Step 3: Add chicken

Incorporate the ground chicken into the pan with the garlic. Cook until the chicken is browned, ensuring it is fully cooked through.

Step 4: Stir in cashew nuts

Once the chicken is cooked, add the cashew nuts to the pan. Mix well to combine all the ingredients.

Step 5: Season the mixture

Add salt, pepper, and any additional seasonings as desired to enhance the flavor of the dish.

Step 6: Serve

Once everything is well combined and heated through, serve the dish hot, garnished with fresh herbs if desired.

Notes

Note 1: Variations

Feel free to add other vegetables or spices according to your taste preferences.

Note 2: Storage

Leftovers can be stored in an airtight container in the refrigerator for a few days.

Note 3: Serving suggestions

This dish pairs well with rice or noodles for a complete meal.

Cook techniques

Chopping Garlic

Chop garlic finely to release its flavor. Ensure it is evenly minced for consistent taste throughout the dish.

Preparing Chicken

Use ground chicken for this recipe. It cooks quickly and absorbs flavors well. Choose fresh or properly frozen chicken for the best results.

Toasting Cashews

Toast cashews lightly in a pan to enhance their nutty flavor and crunch. Stir occasionally to avoid burning.

Sautéing Ingredients

Sauté garlic and chicken together until the chicken is fully cooked and the garlic is fragrant. This technique helps meld the flavors.

Garnishing

Top the dish with fresh herbs or additional cashews for added crunch and flavor, making the presentation appealing.

FAQ

Can I use a different type of nut?

Yes, you can substitute cashews with other nuts like peanuts or almonds, depending on your preference.

Is this dish spicy?

The recipe does not include spicy ingredients, but you can add chili flakes for an extra kick if desired.

How can I make this dish healthier?

You can reduce the amount of oil used or incorporate more vegetables to increase the nutritional value.

Can I prepare this meal ahead of time?

Yes, you can prepare the chicken mixture in advance and store it in the refrigerator. Reheat before serving.

What can I serve with this dish?

This dish pairs well with rice, noodles, or a fresh salad to balance the flavors and textures.

Conclusion

This Garlic and Cashew Chicken recipe offers a delightful combination of flavors and textures, making it a great addition to your meal repertoire. The use of fresh ingredients, paired with the crunch of cashews, creates a satisfying dish that can be enjoyed by the whole family.

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