Greek Fish Patties

Madeline

Everyday Culinary Delights

Greek Fish Patties

Introduction

Discover a delightful dish inspired by Greek cuisine: Fish Cakes à la Grecque. These savory cakes combine the freshest fish and seafood with aromatic herbs and spices, providing a burst of flavor in every bite. Perfect as a main course or as an appetizer for gatherings, this recipe is simple yet impressive.

Detailed Ingredients with measures

– Fresh fish fillets (such as cod or haddock) – 500g
– Cooked shrimp, peeled and deveined – 200g
– Potatoes, peeled and cubed – 300g
– Red onion, finely chopped – 1 medium
– Garlic cloves, minced – 2
– Fresh parsley, chopped – 2 tablespoons
– Fresh dill, chopped – 1 tablespoon
– Eggs, beaten – 2
– Breadcrumbs – 100g
– Olive oil – for frying
– Salt and pepper – to taste

Prep Time

30 minutes

Cook Time, Total Time, Yield in french

Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 portions

Greek Fish Patties
Greek Fish Patties

Detailed Directions and Instructions

Preparation of Fish

Start by preparing 400g of fish (such as cod or hake). Remove any bones and skin. Cut the fish into small pieces and set aside.

Chopping Vegetables

Finely chop 1 small onion and 1 tablespoon of fresh parsley. You can also add other herbs if desired, such as dill or cilantro.

Mixing Ingredients

In a large bowl, combine the chopped fish, onion, parsley, 1 beaten egg, and 100g of breadcrumbs. Mix everything thoroughly until well combined.

Seasoning

Season the mixture with salt, pepper, and a pinch of paprika to enhance the flavor. Adjust the seasoning to your preference.

Shaping the Patties

Using your hands, shape the mixture into small patties or cakes, about the size of your palm. Place them on a plate as you go.

Cooking the Patties

Heat a generous amount of olive oil in a frying pan over medium heat. Once hot, add the fish patties carefully, ensuring not to overcrowd the pan.

Frying

Cook the patties for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove them from the pan and place them on a paper towel to absorb excess oil.

Serving Suggestions

Serve the fish patties warm with a side of tzatziki sauce and a fresh salad or crusty bread.

Notes

Fish Options

You can substitute the fish with shrimp, crab, or any seafood of your choice, depending on availability.

Storage

The uncooked patties can be stored in the refrigerator for up to 24 hours or can be frozen for later use.

Cooking Method

For a healthier option, consider baking the patties in an oven preheated to 180°C (350°F) for about 15-20 minutes instead of frying.

Variations

Feel free to add spices such as cumin or coriander for a different flavor profile. Adding lemon zest can also provide a refreshing taste.

Greek Fish Patties
Greek Fish Patties

Cook techniques

Preparation of Fish

Ensure that the fish is fresh and properly cleaned. Remove any bones and skin, if necessary, to prepare it for making the galettes.

Mashing Ingredients

Use a fork or a food processor to mash the fish into a fine consistency. This will help achieve a smoother texture for the galettes.

Binding the Mixture

Incorporate binding agents like breadcrumbs or eggs into the fish mixture to help hold the galettes together during cooking.

Shaping the Galettes

Form the fish mixture into round or patty shapes. Make sure they are even in size for uniform cooking.

Cooking Techniques

You can either pan-fry or bake the galettes. Pan-frying will give them a crispy exterior, while baking is a healthier option.

FAQ

Can I use frozen fish for this recipe?

Yes, you can use frozen fish. Just make sure to thaw it completely and drain any excess water before mashing.

What type of fish is best for galettes?

White fish, such as cod or haddock, works well for galettes due to its mild flavor and flakiness.

How do I store leftover galettes?

Store any leftover galettes in an airtight container in the refrigerator for up to three days.

Can I freeze the galettes?

Yes, you can freeze the prepared galettes. Lay them flat on a baking sheet, freeze until solid, then transfer to a freezer bag for longer storage.

What can I serve with the galettes?

Galettes can be served with a side salad, tartar sauce, or a yogurt-based sauce for added flavor.

Greek Fish Patties
Greek Fish Patties

Conclusion

The Greek fish cakes are a delightful and healthy dish that captures the essence of Mediterranean flavors. They are easy to prepare and can be a fantastic addition to any meal, whether served as a main course or a tasty appetizer. The balance of spices and ingredients provides a satisfying taste that can please any palate.

More recipe suggestions and combination

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Seafood Paella

A classic Spanish recipe that brings together a variety of seafood with vibrant saffron rice for a colorful and hearty meal.

Vegetable Ratatouille

This rustic dish highlights seasonal vegetables, simmered in tomatoes and herbs, making it a perfect side to accompany fish dishes.

Cilantro Lime Rice

A refreshing and zesty rice dish that complements any seafood recipe with its bright flavors.

Greek Salad with Feta and Kalamata Olives

A crisp, refreshing salad that pairs well with fish cakes, combining cucumbers, tomatoes, red onions, and feta cheese.

Spicy Garlic Butter Mussels

These mussels are cooked in a rich garlic butter sauce, offering a luxurious seafood option to enjoy with crusty bread.

Quinoa Tabbouleh

A light and nutritious salad that incorporates quinoa for a modern twist on the traditional tabbouleh, perfect alongside fish.

Greek Fish Patties
Greek Fish Patties

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